Escargots de Bourgogne
Starters
BBD $24.00
Traditional French escargots with garlic butter and parsley.
French-Caribbean beachfront dining. Rustic elegance meets Caribbean flavors with classic French techniques and fresh local ingredients.
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Starters
BBD $24.00
Traditional French escargots with garlic butter and parsley.
Starters
BBD $22.00
Crispy spring rolls filled with duck confit and served with plum sauce.
Starters
BBD $18.00
Classic French onion soup with gruyère cheese crouton.
Mains
BBD $48.00
Provençal fish stew with fresh Caribbean seafood, saffron, and rouille.
Mains
BBD $38.00
French classic with local chicken braised in red wine with mushrooms.
Mains
BBD $45.00
Grilled ribeye with French fries and béarnaise sauce.
Mains
BBD $32.00
Provençal vegetable stew with local goat cheese and herbs.
Desserts
BBD $16.00
Classic French crème brûlée with vanilla bean.
Desserts
BBD $18.00
Upside-down apple tart with vanilla ice cream.
Starters
BBD $38.00
Pan-seared foie gras with fig compote and brioche
Starters
BBD $28.00
Fresh tuna with avocado, lime, and Caribbean spices
Starters
BBD $32.00
Fresh crab with mango, cucumber, and citrus dressing
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