La Cabane

Traditional French escargots with garlic butter and parsley.

Crispy spring rolls filled with duck confit and served with plum sauce.

Classic French onion soup with gruyère cheese crouton.

Pan-seared foie gras with fig compote and brioche

Fresh tuna with avocado, lime, and Caribbean spices

Fresh crab with mango, cucumber, and citrus dressing

Creamy lobster soup with cognac and herbs

Mussels in white wine, garlic, and herbs

Provençal fish stew with fresh Caribbean seafood, saffron, and rouille.

French classic with local chicken braised in red wine with mushrooms.

Grilled ribeye with French fries and béarnaise sauce.

Provençal vegetable stew with local goat cheese and herbs.

Classic French crème brûlée with vanilla bean.

Upside-down apple tart with vanilla ice cream.

Warm chocolate soufflé with vanilla ice cream

Cream puffs with chocolate sauce

Classic French lemon meringue pie

Selection of French and local cheeses with crackers

Slow-cooked duck leg with potatoes and green beans

Braised lamb shank with ratatouille and mashed potatoes

Whole grilled lobster with garlic butter and lemon

Assorted fresh seafood with lemon butter and herbs

Classic French beef stew with red wine and vegetables

Fresh catch prepared with Caribbean spices and herbs

Traditional French bean stew with duck and sausage

Roasted chicken with tomatoes, olives, and herbs