The Rustic Chef

Hand-cut fries lightly seasoned with truffle oil and parmesan cheese.

Four panko-crusted goat's cheese, jalapeno and cream cheese balls drizzled with balsamic reduction.

Traditional Bajan-style fishcakes with fresh herbs and spices, cassava and chickpea flour, served with house-made tartare sauce.

Daily chef soup. Please ask your server for today's selection.

Eastern European traditional dumplings filled with English potato, onion, and feta cheese, served with sour cream.

Local lettuce, tomatoes, cucumber, red onions, carrot and cabbage slaw drizzled with honey mustard dressing.

Mixed greens, sweetcorn, black beans, red onion, tomato, coriander and jalapeno peppers topped with guacamole and toasted tortilla chips.

Bulgur wheat, quinoa, fresh tomatoes, feta, cucumbers, red onions, olives, fresh mixed greens and herbs.

Basil and pumpkin seed pesto linguine with your choice of chicken or shrimp, topped with parmesan cheese and roasted pumpkin seeds.

Tossed in a house rum rose sauce with fresh tomato, onion and zucchini, topped with fresh herbs and parmesan cheese.

Stir-fried vegetable rice, fresh herbs, chilies and sesame seeds covered in an omelette and drizzled with homemade teriyaki sauce.

Succulent pieces of local beef slowly cooked with fresh local carrots, herbs and spices, served with toasted house olive bread.