The Rustic Chef

Falafel-style chickpea, roasted beet and black bean patty topped with house slaw, sriracha mayo and avocado puree in a homemade brioche bun or gluten-free wrap.

7 oz double beef burger layered with pineapple, dill pickle, tomato, lettuce, rum-infused burger sauce, and your choice of cheese in a homemade brioche bun.

Basil and pumpkin seed pesto linguine with your choice of chicken or shrimp, topped with parmesan cheese and roasted pumpkin seeds.

Stir-fried vegetable rice, fresh herbs, chilies and sesame seeds covered in an omelette and drizzled with homemade teriyaki sauce.

Pan-seared salmon fillet served with roasted vegetables, quinoa basmati rice, tomato and onion butter sauce, and fresh salad with honey mustard dressing.

Tossed in a house rum rose sauce with fresh tomato, onion and zucchini, topped with fresh herbs and parmesan cheese.

Succulent pieces of local beef slowly cooked with fresh local carrots, herbs and spices, served with toasted house olive bread.

Bulgur wheat, quinoa, fresh tomatoes, feta, cucumbers, red onions, olives, fresh mixed greens and herbs.

Mixed greens, sweetcorn, black beans, red onion, tomato, coriander and jalapeno peppers topped with guacamole and toasted tortilla chips.

Local lettuce, tomatoes, cucumber, red onions, carrot and cabbage slaw drizzled with honey mustard dressing.

Grilled BBQ chicken on a creamy Alfredo base with mozzarella, sweetcorn, chili flakes, onions, tomatoes, herbs, and BBQ sauce.

Creamy spinach base topped with mushrooms, mozzarella, onions and spinach, finished with parmesan and truffle oil.

Succulent shrimp on a coconut curry base with mozzarella, chili flakes, tomato and onions, topped with yogurt and homemade chutney.

Eastern European traditional dumplings filled with English potato, onion, and feta cheese, served with sour cream.

Hand-cut fries lightly seasoned with truffle oil and parmesan cheese.

Traditional Bajan-style fishcakes with fresh herbs and spices, cassava and chickpea flour, served with house-made tartare sauce.

Four panko-crusted goat's cheese, jalapeno and cream cheese balls drizzled with balsamic reduction.

Daily chef soup. Please ask your server for today's selection.