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🍽️ Barbados restaurant menus & details
The Round House

The Round House

4.5
Caribbean • Brunch • Cocktails$$

Contact & Info

Round House, Bathsheba, St Joseph, Barbados
+1-246-433-9678Visit WebsiteFacebookInstagram

Opening Hours

Today: 11:30 AM - 4:00 PM
Sun11:30 AM - 4:00 PM
Mon11:30 AM - 4:00 PM
Tue11:30 AM - 4:00 PM
Wed11:30 AM - 4:00 PM
Thu11:30 AM - 4:00 PM
Fri11:30 AM - 4:00 PM
Sat11:30 AM - 4:00 PM

About

Historic oceanfront Bathsheba restaurant serving lunch plates, brunch, breakfast, cocktails, and curated wines.

Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.

Menu preview

The Round House Menu Highlights

Browse a sample of listed dishes and prices before opening the full Savor ordering menu.

Open Full Menu
StartersMain CoursesHandhelds

Butternut Squash & Sweet Potato Soup

Starters

BBD $28.00

Served with crispy croutons, bread & butter

Poached Duck Egg & Crispy Pancetta

Starters

BBD $32.00

Served with roast root vegetables, herb butter, garlic & rosemary bread

Goat Cheese, Beetroot & Red Onion Marmalade Tartlet

Starters

BBD $30.00

Served with dressed leaves & walnut vinaigrette

Mushroom, Red Pepper & Butternut Squash Risotto

Starters

BBD $35.00

Served with parmesan crisps & fresh basil leaves

Smoked Salmon, Crushed New Potatoes & Gherkin Salad

Starters

BBD $38.00

Served with rocket & caper crème fraîche

Creamed Oyster Mushroom & Dolcelatte Bruschetta

Starters

BBD $32.00

Served with shaved parmesan & basil pesto

Roast Pork Loin Steak

Main Courses

BBD $58.00

Served with olive tapenade, chorizo, basil & sundried tomato mash, braised fennel & red pepper coulis

Cod & Monkfish wrapped in Parma Ham

Main Courses

BBD $62.00

Served with sage creamed savoy cabbage, carrot & celeriac, sautéed potatoes

Grilled Lamb Chops

Main Courses

BBD $65.00

Served with griddled Mediterranean vegetables, butternut squash purée, new potatoes & minted jus

Ratatouille Baked Aubergine

Main Courses

BBD $42.00

Served with feta and herb crust, tomato & basil salad & sweet potato wedges

Seared Salmon Fillet

Main Courses

BBD $58.00

Served with potato terrine, buttered green beans, wilted spinach, prawn & tomato hollandaise

Venison Cottage Pie

Main Courses

BBD $55.00

Minced venison, shallot, root vegetables in a redcurrant gravy topped with mature cheddar mash, buttered carrots & green beans

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