The Round House

Served with crispy croutons, bread & butter

Served with roast root vegetables, herb butter, garlic & rosemary bread

Served with dressed leaves & walnut vinaigrette

Served with parmesan crisps & fresh basil leaves

Served with rocket & caper crème fraîche

Served with shaved parmesan & basil pesto

Served with olive tapenade, chorizo, basil & sundried tomato mash, braised fennel & red pepper coulis

Served with sage creamed savoy cabbage, carrot & celeriac, sautéed potatoes

Served with griddled Mediterranean vegetables, butternut squash purée, new potatoes & minted jus

Served with feta and herb crust, tomato & basil salad & sweet potato wedges

Served with potato terrine, buttered green beans, wilted spinach, prawn & tomato hollandaise

Minced venison, shallot, root vegetables in a redcurrant gravy topped with mature cheddar mash, buttered carrots & green beans

Choice of bread (Focaccia, Brioche, Gluten-Free, Multigrain, Wholewheat, or White) with local farmers choice bacon, avocado, cheddar, and tomato

Served with island goat cheese, candied pumpkin seeds, and coconut pesto

Toasted 'Salt Bread' with hot sauce, pickled cucumber, and sweet potato crisp

Choice of tomato, rocket, chilli, black olives, chorizo, mozzarella, parmesan, basil, oregano, anchovies, and capers

Brioche bun with cheddar, blue, or Hatchman's goat cheese

Choice of bread with caramelized onion & That's My Jam pepper jelly

Served with hot mango dressing or tamarind sauce

Served with hot mango dressing or tamarind sauce

Served with cheddar, red onion, cilantro, sour cream & guacamole