The Monkey Club at Sandy Lane is a contemporary late-night brasserie in Holetown serving seafood, steaks, mains, desserts, cocktails, wines, and spirits.
Note: This food atlas helps you compare restaurants and contact details. Contact the venue to confirm current availability, pricing and ordering restrictions.
@themonkeyclubatsandylane's October 2026 tiramisu post names coffee savoiardi, mascarpone mousse and cocoa dust. The cocoa-covered dessert gets its close-up here; check the current menu before visiting.
Savor Curator · via themonkeyclubatsandylane
Watch the original ↗The Monkey Club at Sandy Lane's 9 October caption names honey-glazed Chilean sea bass with broccolini. A specific dish to ask about when booking. Original by @themonkeyclubatsandylane.
Savor Curator · via themonkeyclubatsandylane
Watch the original ↗198 items · 36 categories
Browse the merchant’s listed dishes and source restrictions. Contact the venue to confirm current availability and arrange restricted offerings.
Brioche bun, avocado, buffalo mozzarella, hand cut fries.
Butternut squash, farro, pine nuts, pomegranate jus.
Green pea risotto.
Pappardelle pasta, red wine reduction.
Brioche bun, bacon, black bomber cheddar, tomato relish, hand cut fries.
Buffalo mozzarella.
Wild rocket, parmesan and fennel salad, peppercorn sauce.
Mashed potato, red wine jus.
Confit duck leg, braised cabbage, bacon, cassis jus.
Malfy Originale, Campari bitters, Carpano Antica.
The Abbey Rare Blue Gin, Fever-Tree Mediterranean tonic, mint, juniper berries.
Bombay Bramble, Chambord, lemon juice, simple syrup.
Tanqueray No. 10, lychee juice.
Bombay Sapphire, cherry brandy, Cointreau, Benedictine, lime juice, pineapple juice, grenadine.
'The Green Monkey' Botanical Gin, cucumber, St. Germain elderflower liqueur, lime juice, simple syrup, egg white.
'The Green Monkey' Botanical Gin, Fever-Tree tonic.
Tanqueray No. 10, vermouth blend, olive or twist.
Add-ons or options available in the ordering menu
Peach puree, Cantico Prosecco.
Citadelle Gin, Ruinart Brut, lemon juice, silver leaf.
Ruinart Brut, creme de cassis, strawberry.
Pimm's No. 1, Ruinart Rose, lemonade, mint, orange, cucumber, strawberry.
Mount Gay XO Rum, Ruinart Blanc de Blancs, Grand Marnier rose liqueur, gold leaf.
Raspberry, citron, or mandarin.
Add-ons or options available in the ordering menu
All served with your choice of two sides.
Add-ons or options available in the ordering menu
Bolognese sauce or butter.
Add-ons or options available in the ordering menu
Sesame bun.
Add-ons or options available in the ordering menu
All served with your choice of two sides.
Add-ons or options available in the ordering menu
Carrot, cucumber, cherry tomato, hummus.
Tomato sauce or butter and parmesan cheese.
Add-ons or options available in the ordering menu
All served with your choice of two sides.
Add-ons or options available in the ordering menu
All served with your choice of two sides.
Add-ons or options available in the ordering menu
Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.
Add-ons or options available in the ordering menu
Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.
Add-ons or options available in the ordering menu
Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.
Add-ons or options available in the ordering menu
Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.
Add-ons or options available in the ordering menu
Grey Goose, Noilly Prat, olive or twist.
Add-ons or options available in the ordering menu
Belvedere, Passoa liqueur, passion fruit puree, lime juice, pineapple juice, vanilla syrup, Cantico Prosecco.
Absolut, Cointreau, cranberry juice, lime.
Absolut Citron, lemon juice, demerara sugar cane syrup, basil.
Stolichnaya, Cointreau, lemon juice, raspberry puree, hibiscus cordial, aquafaba.
Crushed potatoes, hollandaise.
Served meuniere.
Crispy Banks beer batter, mushy peas, hand cut fries, tartare sauce.
Broccolini.
Maine lobster tail, homemade squid ink linguini, tomato, lemon, garlic & parsley crumb, lemon zest.
Bok choy.
Cocoa walnuts, salted caramel ice cream, XO rum chocolate sauce.
Rhubarb and ginger ice cream.
Vanilla, Belgian dark chocolate, fresh coconut, rum and raisin.
Add-ons or options available in the ordering menu
Toasted almond, basil and apple sorbet.
Selection of international hard and soft cheeses, grapes, fruit chutney, assorted crackers.
Amaretto and coffee savoiardi, mascarpone mousse, cocoa dust.
Vanilla ice cream, cherry coulis (please allow 10 minutes).
Basil & apple, mango & ginger, lemon, passion fruit.
Add-ons or options available in the ordering menu
Cinnamon ice cream.
Earl Grey infused Kinobi Gin, lemon juice, honey, peach liqueur, aquafaba.
Grey Goose vodka, Kahlua, coconut, espresso.
Espresso, vanilla ice-cream, pistachio.
Remy Martin VSOP, dark creme de cacao, cream, grated nutmeg.
Seedlip Garden 108, Everleaf Mountain, fermented strawberries, orange blossom, lemon juice, Fever-Tree soda.
Cucumber apple & basil infusion, lemon, Fever-Tree ginger ale.
Tanqueray 0.0, Fever-Tree elderflower, lemon, juniper berries.
Homemade vanilla ice-cream, berries, chocolate sauce, sprinkles.
Seasonal fruits.
Belgian chocolate ice-cream, raspberry sauce.
Vanilla ice-cream, Belgian chocolate ice-cream, mango sorbet.
Add-ons or options available in the ordering menu
Hollandaise.
Pomelo, pine nuts, grapefruit, cress.
Extra virgin olive oil, croutons.
Watermelon, walnut, mustard dressing.
Caprese salad.
Served with hand cut fries.
Add-ons or options available in the ordering menu
Served with hand cut fries.
Add-ons or options available in the ordering menu
Served with hand cut fries.
Add-ons or options available in the ordering menu
Patron Silver, Cointreau, lime, agave, salt.
Add-ons or options available in the ordering menu
Don Julio Blanco, lime, agave, Fever-Tree grapefruit soda.
Patron Reposado, Frangelico, honey.
Jose Cuervo Especial, blueberry, coconut, orange liqueur, lime.
Arugula salad.
Crispy sushi rice, avocado.
Caramelized onion.
Cauliflower puree, crispy bacon, almond, chili oil.
Sourdough melba toast, red plum jam.
Wasabi, pickled ginger, wakame.
Angostura 1824, pineapple juice, orange juice, coconut cream, nutmeg.
SL spiced rum blend, Fever-Tree ginger beer, lime.
Mount Gay Silver, watermelon juice, lime, demerara sugar cane syrup, mint, Fever-Tree soda.
Plantation, Dolin vermouth, orange curacao liqueur, grenadine.
St. Nicholas Abbey 12 Year, lime juice, egg white, demerara sugar cane syrup.
Johnnie Walker Black, Antica Formula, bitters.
Lapsang Souchong infused Nikka, apricot brandy, lemon, honey, egg white.
Macallan 12 Year, brown sugar, morello cherry, Angostura bitters.
Monkey Shoulder, Disaronno, lime juice, demerara sugar cane syrup, egg white.
Aperol, Cantico Prosecco, blood orange, Fever-Tree soda.
St. Germain Elderflower, Cantico Prosecco, mint, lime, Fever-Tree soda.
Monkey 47 Sloe Gin, Luxardo Maraschino Originale, pomegranate liqueur, rose Prosecco, rosemary, cherry, Fever-Tree soda.
Limoncello, Cantico Prosecco, mint, thyme, lemon, Fever-Tree soda.
Bajan voices on The Monkey Club
No Savor reviews yet. Be the first to share yours.
Want to add your voice to the food culture archive?
Sign in to write a review