The Monkey Club

Espresso, vanilla ice-cream, pistachio.

Remy Martin VSOP, dark creme de cacao, cream, grated nutmeg.

Grey Goose vodka, Kahlua, coconut, espresso.

Earl Grey infused Kinobi Gin, lemon juice, honey, peach liqueur, aquafaba.

Seedlip Garden 108, Everleaf Mountain, fermented strawberries, orange blossom, lemon juice, Fever-Tree soda.

Tanqueray 0.0, Fever-Tree elderflower, lemon, juniper berries.

Cucumber apple & basil infusion, lemon, Fever-Tree ginger ale.

Citadelle Gin, Ruinart Brut, lemon juice, silver leaf.

Peach puree, Cantico Prosecco.

Ruinart Brut, creme de cassis, strawberry.

Pimm's No. 1, Ruinart Rose, lemonade, mint, orange, cucumber, strawberry.

Mount Gay XO Rum, Ruinart Blanc de Blancs, Grand Marnier rose liqueur, gold leaf.

Served with blinis and creme fraiche.

Served with blinis and creme fraiche.

Hennessy VSOP, lime juice, demerara sugar cane syrup.

Louis XIII, Peychaud bitters, Pernod, sugar cube, gold leaf.

Hine VSOP, Cointreau, lemon juice.

Cinnamon ice cream.

Selection of international hard and soft cheeses, grapes, fruit chutney, assorted crackers.

Amaretto and coffee savoiardi, mascarpone mousse, cocoa dust.

Vanilla, Belgian dark chocolate, fresh coconut, rum and raisin.

Basil & apple, mango & ginger, lemon, passion fruit.

Toasted almond, basil and apple sorbet.

Vanilla ice cream, cherry coulis (please allow 10 minutes).

Cocoa walnuts, salted caramel ice cream, XO rum chocolate sauce.

Rhubarb and ginger ice cream.

Crushed potatoes, hollandaise.

Served meuniere.

Crispy Banks beer batter, mushy peas, hand cut fries, tartare sauce.

Broccolini.

Maine lobster tail, homemade squid ink linguini, tomato, lemon, garlic & parsley crumb, lemon zest.

Bok choy.

The Abbey Rare Blue Gin, Fever-Tree Mediterranean tonic, mint, juniper berries.

Bombay Bramble, Chambord, lemon juice, simple syrup.

Tanqueray No. 10, vermouth blend, olive or twist.

Tanqueray No. 10, lychee juice.

Malfy Originale, Campari bitters, Carpano Antica.

Bombay Sapphire, cherry brandy, Cointreau, Benedictine, lime juice, pineapple juice, grenadine.

'The Green Monkey' Botanical Gin, Fever-Tree tonic.

'The Green Monkey' Botanical Gin, cucumber, St. Germain elderflower liqueur, lime juice, simple syrup, egg white.

Belgian chocolate ice-cream, raspberry sauce.

Seasonal fruits.

Vanilla ice-cream, Belgian chocolate ice-cream, mango sorbet.

Homemade vanilla ice-cream, berries, chocolate sauce, sprinkles.

Sesame bun.

All served with your choice of two sides.

Carrot, cucumber, cherry tomato, hummus.

All served with your choice of two sides.

All served with your choice of two sides.

All served with your choice of two sides.

Tomato sauce or butter and parmesan cheese.

Bolognese sauce or butter.

Mashed potato, red wine jus.

Wild rocket, parmesan and fennel salad, peppercorn sauce.

Confit duck leg, braised cabbage, bacon, cassis jus.

Buffalo mozzarella.

Green pea risotto.

Pappardelle pasta, red wine reduction.

Butternut squash, farro, pine nuts, pomegranate jus.

Brioche bun, avocado, buffalo mozzarella, hand cut fries.

Brioche bun, bacon, black bomber cheddar, tomato relish, hand cut fries.

Angostura 1824, pineapple juice, orange juice, coconut cream, nutmeg.

SL spiced rum blend, Fever-Tree ginger beer, lime.

Plantation, Dolin vermouth, orange curacao liqueur, grenadine.

St. Nicholas Abbey 12 Year, lime juice, egg white, demerara sugar cane syrup.

Mount Gay Silver, watermelon juice, lime, demerara sugar cane syrup, mint, Fever-Tree soda.

Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.

Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.

Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.

Served with your choice of cocktail sauce, chili soy, Marie Rose, or Joe's mustard sauce.

Watermelon, walnut, mustard dressing.

Caprese salad.

Pomelo, pine nuts, grapefruit, cress.

Hollandaise.

Extra virgin olive oil, croutons.

Raspberry, citron, or mandarin.

Aperol, Cantico Prosecco, blood orange, Fever-Tree soda.

Monkey 47 Sloe Gin, Luxardo Maraschino Originale, pomegranate liqueur, rose Prosecco, rosemary, cherry, Fever-Tree soda.

St. Germain Elderflower, Cantico Prosecco, mint, lime, Fever-Tree soda.

Limoncello, Cantico Prosecco, mint, thyme, lemon, Fever-Tree soda.

Arugula salad.

Sourdough melba toast, red plum jam.

Cauliflower puree, crispy bacon, almond, chili oil.

Wasabi, pickled ginger, wakame.

Crispy sushi rice, avocado.

Caramelized onion.

Served with hand cut fries.

Served with hand cut fries.

Served with hand cut fries.

Patron Silver, Cointreau, lime, agave, salt.

Don Julio Blanco, lime, agave, Fever-Tree grapefruit soda.

Jose Cuervo Especial, blueberry, coconut, orange liqueur, lime.

Patron Reposado, Frangelico, honey.

Absolut Citron, lemon juice, demerara sugar cane syrup, basil.

Grey Goose, Noilly Prat, olive or twist.

Absolut, Cointreau, cranberry juice, lime.

Belvedere, Passoa liqueur, passion fruit puree, lime juice, pineapple juice, vanilla syrup, Cantico Prosecco.

Stolichnaya, Cointreau, lemon juice, raspberry puree, hibiscus cordial, aquafaba.

Johnnie Walker Black, Antica Formula, bitters.

Monkey Shoulder, Disaronno, lime juice, demerara sugar cane syrup, egg white.

Lapsang Souchong infused Nikka, apricot brandy, lemon, honey, egg white.

Macallan 12 Year, brown sugar, morello cherry, Angostura bitters.