The Carriage House Grill at The Crane Resort is a restored historic stable turned poolside bar and grill serving steaks, seafood, pizzas, and tropical cocktails with Atlantic Ocean views.
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The Crane Resort, Barbados shows its Carriage House from the stone exterior to a poolside lunch plate in this 2016 clip. Its narration mentions cocktails too. A short look at the St. Philip spot from the resort itself.
Savor Curator · via The Crane Resort, Barbados
Watch the original ↗99 items · 17 categories
Menu names and prices from this restaurant's listed menu. When something looks right, open that item in the ordering menu to choose options and build your cart.
Served with French fries.
6oz beef burger with traditional garnishes and optional cheese.
Add-ons or options available in the ordering menu
Crispy fried flying fish or mahi mahi, green onion tartar, plantain, lettuce, tomato, cucumber. Served with house fries, mesclun greens, vegetables, or potato chips.
Add-ons or options available in the ordering menu
Served with French fries.
Claytons Kola Tonic topped with grapefruit soda.
Lime juice and simple syrup topped with ginger beer.
Lime juice, rose sorrel syrup, topped with grapefruit soda.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Dinner side.
Draft beer.
Canned beer.
Bottled beer.
Draft beer.
Bottled beer.
Bottled beer.
Golden, crisp and finished with citrus butter.
Sizzling shrimp tossed in garlic-herb butter.
Tender grilled beef cubes seasoned with garlic, herbs, and a light butter glaze served with fries or mashed potatoes.
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Thick-cut roasted cauliflower brushed with smoked paprika butter, served with chimichurri verde, toasted almonds, and herb mash.
Crispy or grilled chicken chunks seasoned lightly with a honey-mustard dip and served with fries or steamed vegetables.
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House-made potato gnocchi with wild mushrooms, white wine, roasted garlic, and truffle cream finished with Parmesan crisp and chive oil.
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USA.
France. Organic.
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Australia.
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USA.
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Australia.
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Argentina.
Chile.
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Chef's choice sorbet of the day.
Vanilla ice cream, rum sauce.
Creme fraiche ice cream, blackberry jus.
Chef's choice sorbet of the day.
Chef's choice sorbet of the day.
Aperol, prosecco, and a splash of soda.
Gin, Campari, sweet vermouth.
White rum muddled with fresh mint and lime, topped with crisp club soda.
Add-ons or options available in the ordering menu
Mount Gay Eclipse, aperol, lime and pineapple juice, sorrel syrup.
Rye whiskey, sweet vermouth, and angostura bitters.
Vodka, lime juice, and simple syrup topped with ginger beer.
Vodka, elderflower liqueur, lychee sorrel, lime juice, and sparkling prosecco.
Scotch bonnet infused tequila, lime juice, and agave.
Vodka, Cointreau, cranberry juice, and lime juice.
Gin, lime juice, simple syrup, topped with sparkling prosecco.
Peach puree and honey syrup topped with prosecco.
Gin, lime juice, simple syrup, topped with grapefruit soda.
Mount Gay Eclipse rum, amaretto, mango puree, lime juice, and red wine syrup garnished with dehydrated lime; optional egg white.
Bourbon, aperol, mixed berry puree, and lime juice.
Mount Gay Silver rum shaken with lime juice and simple syrup.
Add-ons or options available in the ordering menu
Tequila and triple sec shaken with lime juice and simple syrup.
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Signature rum punch with orange and lime juice, grenadine, simple syrup, and bitters.
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Shaken with lime juice and simple syrup.
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Classic vodka or gin martini with dry vermouth.
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Bourbon with angostura bitters and simple syrup.
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Espresso shaken with Mount Gay XO, creme de cafe, and spiced syrup.
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France.
Italy.
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Foursquare Rum, Doorly's 3 Year, and Doorly's 12 Year.
Doorly's 14 Year, Ron Zacapa, and El Dorado 12.
Pick any four styles from Dread Hop Brewing's lineup.
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Mount Gay XO, Plantation XO, and R.L. Seale 10 Year.
Chopped romaine, crispy bacon, tomato, cucumber, hard-boiled egg, cheddar cheese, and crunchy croutons served with ranch dressing.
Slow-caramelized onions in rich beef broth, topped with toasted bread and melted mozzarella-Gruyere.
Add-ons or options available in the ordering menu
Dry seasoning, served with ranch or bleu cheese.
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Plantain bites stuffed with bacon and cheese, served with creamy jalapeno dip.
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Crispy coconut chicken tenders with honey-buffalo sauce.
An exceptionally tender center-cut filet, delicately seasoned and cooked to perfection.
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Exceptionally marbled beef, lightly seared and seasoned with flaky sea salt to highlight its richness.
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A richly marbled ribeye, flame-grilled for deep caramelization and finished with garlic-herb butter.
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A firm and flavorful striploin, expertly seared and brushed with garlic-herb butter.
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8oz filet mignon and 6oz lobster tail paired with sauce of your choice.
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France. Sustainable.
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Italy.
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Served with twice cooked potatoes and local coleslaw.
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10oz Creekstone New York strip loin, sauteed spinach, red wine onions, and Parmesan fries.
Served with herb stuffing, coconut peas and rice, mixed vegetables, and pan gravy.
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Smoked vegetables, mango chutney, and papadums.
Served with ripped potatoes, warm grilled Mediterranean vegetables, lemon oil, and fresh herbs.
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Served with fries or garden salad, rum fire shrimp, onions, bell peppers, and mango lime chili sauce.
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Chef's daily soup selection.
Romaine hearts, Spanish anchovies, Parmesan vinaigrette.
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Served with island chips.
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Peanut chili sauce, prawn crackers.
Three cheese sauce, chives, guacamole, salsa, sour cream, jalapeno peppers.
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Vine-ripened tomatoes, basil, buffalo mozzarella, olive oil, aged balsamic.
BBQ chicken, pepperoni, minced meat.
Shrimp, salmon, spiny lobster.
Tomato, basil, buffalo mozzarella, and olive oil.
Germany. Sustainable.
Add-ons or options available in the ordering menu
USA.
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Italy. Sustainable.
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Italy.
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New Zealand. Vegan.
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Chile.
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Bajan voices on The Carriage House Grill
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