The Carriage House Grill

Served with French fries.

6oz beef burger with traditional garnishes and optional cheese.

Crispy fried flying fish or mahi mahi, green onion tartar, plantain, lettuce, tomato, cucumber. Served with house fries, mesclun greens, vegetables, or potato chips.

Served with French fries.

Claytons Kola Tonic topped with grapefruit soda.

Lime juice, rose sorrel syrup, topped with grapefruit soda.

Lime juice and simple syrup topped with ginger beer.

Dinner side.

Dinner side.

Dinner side.

Dinner side.

Dinner side.

Dinner side.

Dinner side.

Dinner side.

Draft beer.

Canned beer.

Bottled beer.

Draft beer.

Bottled beer.

Bottled beer.

Foursquare Rum, Doorly's 3 Year, and Doorly's 12 Year.

Doorly's 14 Year, Ron Zacapa, and El Dorado 12.

Pick any four styles from Dread Hop Brewing's lineup.

Mount Gay XO, Plantation XO, and R.L. Seale 10 Year.

Golden, crisp and finished with citrus butter.

Sizzling shrimp tossed in garlic-herb butter.

Tender grilled beef cubes seasoned with garlic, herbs, and a light butter glaze served with fries or mashed potatoes.

Thick-cut roasted cauliflower brushed with smoked paprika butter, served with chimichurri verde, toasted almonds, and herb mash.

Crispy or grilled chicken chunks seasoned lightly with a honey-mustard dip and served with fries or steamed vegetables.

House-made potato gnocchi with wild mushrooms, white wine, roasted garlic, and truffle cream finished with Parmesan crisp and chive oil.

USA.

France. Organic.

Australia.

Australia.

Argentina.

Chile.

USA.

Chef's choice sorbet of the day.

Vanilla ice cream, rum sauce.

Chef's choice sorbet of the day.

Chef's choice sorbet of the day.

Creme fraiche ice cream, blackberry jus.

Aperol, prosecco, and a splash of soda.

Gin, Campari, sweet vermouth.

White rum muddled with fresh mint and lime, topped with crisp club soda.

Mount Gay Eclipse, aperol, lime and pineapple juice, sorrel syrup.

Rye whiskey, sweet vermouth, and angostura bitters.

Vodka, lime juice, and simple syrup topped with ginger beer.

Vodka, elderflower liqueur, lychee sorrel, lime juice, and sparkling prosecco.

Scotch bonnet infused tequila, lime juice, and agave.

Vodka, Cointreau, cranberry juice, and lime juice.

Gin, lime juice, simple syrup, topped with sparkling prosecco.

Gin, lime juice, simple syrup, topped with grapefruit soda.

Mount Gay Eclipse rum, amaretto, mango puree, lime juice, and red wine syrup garnished with dehydrated lime; optional egg white.

Bourbon, aperol, mixed berry puree, and lime juice.

Shaken with lime juice and simple syrup.

Peach puree and honey syrup topped with prosecco.

Mount Gay Silver rum shaken with lime juice and simple syrup.

Tequila and triple sec shaken with lime juice and simple syrup.

Classic vodka or gin martini with dry vermouth.

Bourbon with angostura bitters and simple syrup.

Signature rum punch with orange and lime juice, grenadine, simple syrup, and bitters.

Espresso shaken with Mount Gay XO, creme de cafe, and spiced syrup.

France.

Italy.

Served with herb stuffing, coconut peas and rice, mixed vegetables, and pan gravy.

Served with twice cooked potatoes and local coleslaw.

Served with fries or garden salad, rum fire shrimp, onions, bell peppers, and mango lime chili sauce.

Smoked vegetables, mango chutney, and papadums.

10oz Creekstone New York strip loin, sauteed spinach, red wine onions, and Parmesan fries.

Served with ripped potatoes, warm grilled Mediterranean vegetables, lemon oil, and fresh herbs.

Italy. Sustainable.

Germany. Sustainable.

New Zealand. Vegan.

Italy.

Chile.

USA.

Chopped romaine, crispy bacon, tomato, cucumber, hard-boiled egg, cheddar cheese, and crunchy croutons served with ranch dressing.

Crispy coconut chicken tenders with honey-buffalo sauce.

Slow-caramelized onions in rich beef broth, topped with toasted bread and melted mozzarella-Gruyere.

Dry seasoning, served with ranch or bleu cheese.

Plantain bites stuffed with bacon and cheese, served with creamy jalapeno dip.

Tomato, basil, buffalo mozzarella, and olive oil.

BBQ chicken, pepperoni, minced meat.

Shrimp, salmon, spiny lobster.

Chef's daily soup selection.

Served with island chips.

Peanut chili sauce, prawn crackers.

Vine-ripened tomatoes, basil, buffalo mozzarella, olive oil, aged balsamic.

Romaine hearts, Spanish anchovies, Parmesan vinaigrette.

Three cheese sauce, chives, guacamole, salsa, sour cream, jalapeno peppers.

Exceptionally marbled beef, lightly seared and seasoned with flaky sea salt to highlight its richness.

An exceptionally tender center-cut filet, delicately seasoned and cooked to perfection.

A richly marbled ribeye, flame-grilled for deep caramelization and finished with garlic-herb butter.

A firm and flavorful striploin, expertly seared and brushed with garlic-herb butter.

8oz filet mignon and 6oz lobster tail paired with sauce of your choice.

Italy.

France. Sustainable.