Tabu offers a fine dining experience in Barbados with exquisite dishes and unbeatable cocktails. Enjoy our indoor and outdoor seating while listening to live music
Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.
Peter Panoramics’ 2023 clip takes you from Tabu’s lit entrance into its dining room at St. Lawrence Gap. A short look at the space as it appeared then, with the original video doing the showing.
Savor Curator · via Peter Panoramics
Watch the original ↗D6 Adventures’ September 2026 dinner clip pans from Tabu’s bread basket to the sea beyond the railing. Fifteen seconds, and the table has competition.
Savor Curator · via D6 Adventures 😄🌎
Watch the original ↗Bajan Lifestyles moves from St. Lawrence Gap into Tabu and over a plated dish. The creator liked the atmosphere and food on this 2022 visit; check Tabu’s current menu before making plans. Curator pick · Original Short on YouTube.
Savor Curator · via Bajan Lifestyles
Watch the original ↗213 items · 24 categories
Menu names and prices from this restaurant's listed menu. When something looks right, open that item in the ordering menu to choose options and build your cart.
Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.
Seasoned with salt & blackened rub, oven roasted & served with sticky BBQ sauce
Curry spiced coronation chicken topped with spicy mango chutney and served with papadums
Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.
Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.
Jumbo shrimp coated in sweet coconut flakes, fried & served with calypso sauce
Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.
Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger
Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.
Chicken liver pâté served with a mixed berry compote and toasted bread sticks
mount gay XO, kahlua baileys, disaronno, vanilla ice cream, chocolate syrup, whipped cream.
fresh lime juice, sugar syrup, soda water *angostura bitters*
créme de cacao, créme de menthe, fresh cream
kola tonic, orange juice, vanilla syrup, grenadine, honey
jameson whiskey, vanilla ice cream, espresso, whipped cream
hennessey cognac créme de cacao. fresh cream.
hennessey, cognac créme de cacao, fresh cream
tito's vodka. kahlúa coffee liqueur. lavazza espresso.
tito's vodka, kahlúa coffee liqueur, lavazza espresso
créme de cacao. créme de menthe. fresh cream.
vanilla ice cream, chocolate syrup, whipped cream
Lobster, shrimp, filleted fish, capers, cherry tomatoes and penne, sautéed with cream, basil and pepper oil, topped with shaved parmesan.
Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.
Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney.
Add-ons or options available in the ordering menu
Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette mixed leaf salad topped with feta cheese
al dente fettuccini & fresh button mushrooms tossed with parmesan, garlic, butter & white wine, topped with chives. $52
Add-ons or options available in the ordering menu
Buffalo mozzarella cheese, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread
Seasoned tenderloin of pork, pan-seared and topped with garlic rosemary sauce. Served with grilled fresh vegetables & sweet potato mash
Ten ounce striploin cooked to your specifications and topped with fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce
Buffalo mozzarella cheese, spinach, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread.
Eight ounce beef tenderloin cooked to your specifications served with mushroom bordelaise & dasheen & broccoli in a creamy alfredo sauce.
Eight ounce beef tenderloin cooked to your specifications and served with mushroom bordelaise, dasheen and broccoli in a creamy alfredo sauce
Jumbo shrimp coated in sweet coconut flakes, fried & served on a bed of thyme infused basmati rice with a mild curry sauce.
Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with a strawberry coulis & topped with pickled onions
Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with strawberry coulis & topped with pickled onions.
Lobster, Shrimp, filleted fish and penne, sautéed with cream, basil and pepper oil, topped with shaved parmesan
Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce and served with creamy yam mash
Lamb shank braised for six hours in our port stock served on a bed of breadfruit coucou with caramelised pumpkin & port wine reduction.
Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette mixed leaf salad topped with feta cheese.
Seasoned tenderloin of pork pan-seared and drizzled with Garlic Rosemary Sauce. Served with peppered zucchini & sweet potato mash.
Filleted salmon pan-seared & coated with teriyaki reduction laid on pesto rice with cilantro & red pepper aioli.
Ten ounce striploin cooked to your liking, topped with crispy fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce.
breast of chicken grilled & then sautéed with lemon infused garlic butter served on grilled vegetables coated in oregano & pepper oil marinara.
Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.
Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney
Add-ons or options available in the ordering menu
Rack of lamb sautéed with fresh rosemary & served with garlic cream potato, brûléed fried plantain & mint demi-glace
Rack of lamb sautéed with fresh rosemary & served with roasted truffle new potatoes, grilled honey coated sweet peppers and mint demi-glace.
Pan-seared filleted fish seasoned with cajun spice, served with sweet potato mash and garlic rosemary sauce.
Lamb shank braised in our port stock served on a bed of mashed yams with caramelised pumpkin & port wine reduction
Pan-seared filleted fish served with sweet potato mash, grilled fresh vegetables and drizzled with passion fruit vinaigrette
Pan-seared filleted fish served with grilled fresh vegetables and drizzled with passion fruit vinaigrette.
Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney. $52
Add-ons or options available in the ordering menu
vanilla ice cream, milk, espresso
fresh lime juice. sugar syrup. soda water.
kola tonic. orange juice vanilla syrup. grenadine. honey.
Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.
Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.
Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.
Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.
Jumbo shrimp coated in sweet coconut flakes, fried & served with a tangy mango coulis.
Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.
Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.
Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.
Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.
Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.
Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.
Fried, well spiced calamari tossed with sweet salsa, mixed leaf lettuce & honey lemon reduction.
Homemade pâté served with a mixed berry compote and toasted bread sticks.
Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.
Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.
Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.
Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.
Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.
Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.
Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.
Served with vanilla ice cream
Baked, coconut infused cheese cake
Traditional double layered, rich, milk chocolate cake
Baked, coconut infused cheese cake.
Served with vanilla ice cream.
Vanilla ice cream served with authentic Italian espresso.
Served warm with rum cream
Locally made fruit sorbet Ask your server for our selection
Served warm with rum cream.
Ask your server for our selection
Locally made fruit sorbet. Ask your server for our selection.
Traditional double layered, rich, milk chocolate cake.
tito's vodka, cointreau orange liqueur, fresh lime juice, sugar syrup, cranberry juice
Aperol, Prosecco, Soda, Orange Wheel
Aperol. Prosecco. Soda. Orange Wheel.
mount gay XO rum, coconut cream, pineapple juice
patron silver tequila. cointreau orange liqueur. fresh lime juice. sugar syrup salted rim.
woodford reserve bourbon, brown sugar, orange wedge & peel, angostura bitters
patron silver tequila, cointreau orange liqueur, fresh lime juice, sugar syrup, salted rim
mount gay XO rum, cointreau orange liqueur, fresh strawberry purée
woodford reserve bourbon. brown sugar. orange wedge & peel. angostura bitters.
tito's vodka. cointreau orange liqueur. fresh lime juice. sugar syrup cranberry juice.
mount gay XO rum cointreau orange liqueur. fresh strawberry purée.
mount gay XO rum coconut cream. pineapple juice.
Pinot Noir
Malbec
Pinot Noir
Cabernet Sauvignon
Merlot
Cabernet Sauvignon, Cabernet Franc & Merlot (Montagne Saint Emilion)
Grenache & Syrah
Gamay
Zinfandel
Malbec
Corvina, Corvinone Rondinella & Other
Shiraz
Tempranillo & Mazuelo
Grenache Cinsault & Mourverde (Chateauneuf-du-Pape)
Merlot
Sangiovese
Traditional double layered, rich, milk chocolate cake.
Ask your server for our selection.
Baked, coconut infused cheese cake.
Locally made fruit sorbet. Ask your server for our selection.
your choice of gin extra dry vermouth
your choice of gin campari. red vermouth.
your choice of gin fresh lime juice. syrup. Soda
bombay bramble fresh lemon juice. sugar
(served on ice)
(served on ice)
(served on ice)
(with Coffee Beans)
mount gay XO, passion fruit liqueur, orange juice, grenadine, fresh lime juice, passion fruit juice
jack daniel's honey, fresh lemon juice, fireball cinnamon whiskey, mango purée, grated cinnamon, flamed cinnamon stick.
tito's vodka. peychaud's aperitivo sugar syrup. fresh lemon juice. cavicchioli prosecco.
mount gay XO, fresh lime juice, ginger beer, fresh muddled ginger
mount gay XO. passion fruit liqueur. orange juice. grenadine. fresh lime juice. passion fruit juice.
glenfiddich 12 year old, fresh lime juice, peach tree liqueur, fresh strawberry purée, sugar syrup.
mount gay XO. fresh lime juice. ginger beer. fresh muddled ginger.
patron tequila, sour apple liqueur, fresh lime juice, sugar syrup, sprite
glenfiddich 12 year old. fresh lime juice. peach tree liqueur. fresh strawberry purée. sugar syrup.
tito's vodka, peychaud's aperitivo sugar syrup, fresh lemon juice, cavicchioli prosecco
patron tequila. sour apple liqueur. fresh lime juice. sugar syrup sprite.
jack daniel's honey. fresh lemon juice. fireball cinnamon whiskey. mango purée. grated cinnamon. flamed cinnamon stick.
(Prosecco)
(Prosecco)
(Spumante)
Grenache, Cinsault & Syrah
Pinot Noir& Grenache
Grenache, Cinsault & Rolle
White Zinfandel
Add-ons or options available in the ordering menu
Add-ons or options available in the ordering menu
Add-ons or options available in the ordering menu
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