Tabu

Traditional double layered, rich, milk chocolate cake.

Ask your server for our selection.

Baked, coconut infused cheese cake.

Locally made fruit sorbet. Ask your server for our selection.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Seasoned with salt & blackened rub, oven roasted & served with sticky BBQ sauce

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.

Jumbo shrimp coated in sweet coconut flakes, fried & served with calypso sauce

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Chicken liver pâté served with a mixed berry compote and toasted bread sticks

mount gay XO, kahlua baileys, disaronno, vanilla ice cream, chocolate syrup, whipped cream.

fresh lime juice, sugar syrup, soda water *angostura bitters*

créme de cacao, créme de menthe, fresh cream

kola tonic, orange juice, vanilla syrup, grenadine, honey

jameson whiskey, vanilla ice cream, espresso, whipped cream

hennessey cognac créme de cacao. fresh cream.

hennessey, cognac créme de cacao, fresh cream

tito's vodka. kahlúa coffee liqueur. lavazza espresso.

tito's vodka, kahlúa coffee liqueur, lavazza espresso

créme de cacao. créme de menthe. fresh cream.

vanilla ice cream, chocolate syrup, whipped cream

Lobster, shrimp, filleted fish, capers, cherry tomatoes and penne, sautéed with cream, basil and pepper oil, topped with shaved parmesan.

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney.

Buffalo mozzarella cheese, spinach, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread.

Eight ounce beef tenderloin cooked to your specifications served with mushroom bordelaise & dasheen & broccoli in a creamy alfredo sauce.

Eight ounce beef tenderloin cooked to your specifications and served with mushroom bordelaise, dasheen and broccoli in a creamy alfredo sauce

Jumbo shrimp coated in sweet coconut flakes, fried & served on a bed of thyme infused basmati rice with a mild curry sauce.

Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with a strawberry coulis & topped with pickled onions

Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with strawberry coulis & topped with pickled onions.

Lobster, Shrimp, filleted fish and penne, sautéed with cream, basil and pepper oil, topped with shaved parmesan

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce and served with creamy yam mash

Lamb shank braised for six hours in our port stock served on a bed of breadfruit coucou with caramelised pumpkin & port wine reduction.

al dente fettuccini & fresh button mushrooms tossed with parmesan, garlic, butter & white wine, topped with chives. $52

Buffalo mozzarella cheese, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread

Seasoned tenderloin of pork, pan-seared and topped with garlic rosemary sauce. Served with grilled fresh vegetables & sweet potato mash

Ten ounce striploin cooked to your specifications and topped with fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce

Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette mixed leaf salad topped with feta cheese.

Seasoned tenderloin of pork pan-seared and drizzled with Garlic Rosemary Sauce. Served with peppered zucchini & sweet potato mash.

Ten ounce striploin cooked to your liking, topped with crispy fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce.

Filleted salmon pan-seared & coated with teriyaki reduction laid on pesto rice with cilantro & red pepper aioli.

breast of chicken grilled & then sautéed with lemon infused garlic butter served on grilled vegetables coated in oregano & pepper oil marinara.

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney

Rack of lamb sautéed with fresh rosemary & served with garlic cream potato, brûléed fried plantain & mint demi-glace

Rack of lamb sautéed with fresh rosemary & served with roasted truffle new potatoes, grilled honey coated sweet peppers and mint demi-glace.

Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette mixed leaf salad topped with feta cheese

Pan-seared filleted fish seasoned with cajun spice, served with sweet potato mash and garlic rosemary sauce.

Lamb shank braised in our port stock served on a bed of mashed yams with caramelised pumpkin & port wine reduction

Pan-seared filleted fish served with sweet potato mash, grilled fresh vegetables and drizzled with passion fruit vinaigrette

Pan-seared filleted fish served with grilled fresh vegetables and drizzled with passion fruit vinaigrette.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney. $52

vanilla ice cream, milk, espresso

fresh lime juice. sugar syrup. soda water.

kola tonic. orange juice vanilla syrup. grenadine. honey.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.

Jumbo shrimp coated in sweet coconut flakes, fried & served with a tangy mango coulis.

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.

Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.

Fried, well spiced calamari tossed with sweet salsa, mixed leaf lettuce & honey lemon reduction.

Homemade pâté served with a mixed berry compote and toasted bread sticks.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.

Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.

tito's vodka, cointreau orange liqueur, fresh lime juice, sugar syrup, cranberry juice

Aperol, Prosecco, Soda, Orange Wheel

Aperol. Prosecco. Soda. Orange Wheel.

patron silver tequila. cointreau orange liqueur. fresh lime juice. sugar syrup salted rim.

woodford reserve bourbon, brown sugar, orange wedge & peel, angostura bitters

mount gay XO rum, cointreau orange liqueur, fresh strawberry purée

patron silver tequila, cointreau orange liqueur, fresh lime juice, sugar syrup, salted rim

woodford reserve bourbon. brown sugar. orange wedge & peel. angostura bitters.

tito's vodka. cointreau orange liqueur. fresh lime juice. sugar syrup cranberry juice.

mount gay XO rum cointreau orange liqueur. fresh strawberry purée.

mount gay XO rum coconut cream. pineapple juice.

mount gay XO rum, coconut cream, pineapple juice

Served with vanilla ice cream

Baked, coconut infused cheese cake

Traditional double layered, rich, milk chocolate cake

Baked, coconut infused cheese cake.

Served with vanilla ice cream.

Vanilla ice cream served with authentic Italian espresso.

Served warm with rum cream

Locally made fruit sorbet Ask your server for our selection

Served warm with rum cream.

Ask your server for our selection

Locally made fruit sorbet. Ask your server for our selection.

Traditional double layered, rich, milk chocolate cake.

Pinot Noir

Malbec

Pinot Noir

Cabernet Sauvignon

Merlot

Cabernet Sauvignon, Cabernet Franc & Merlot (Montagne Saint Emilion)

Grenache & Syrah

Gamay

Zinfandel

Malbec

Corvina, Corvinone Rondinella & Other

Shiraz

Tempranillo & Mazuelo

Grenache Cinsault & Mourverde (Chateauneuf-du-Pape)

Merlot

Sangiovese

mount gay XO, passion fruit liqueur, orange juice, grenadine, fresh lime juice, passion fruit juice

tito's vodka. peychaud's aperitivo sugar syrup. fresh lemon juice. cavicchioli prosecco.

mount gay XO, fresh lime juice, ginger beer, fresh muddled ginger

mount gay XO. passion fruit liqueur. orange juice. grenadine. fresh lime juice. passion fruit juice.

glenfiddich 12 year old, fresh lime juice, peach tree liqueur, fresh strawberry purée, sugar syrup.

mount gay XO. fresh lime juice. ginger beer. fresh muddled ginger.

patron tequila, sour apple liqueur, fresh lime juice, sugar syrup, sprite

glenfiddich 12 year old. fresh lime juice. peach tree liqueur. fresh strawberry purée. sugar syrup.

tito's vodka, peychaud's aperitivo sugar syrup, fresh lemon juice, cavicchioli prosecco

patron tequila. sour apple liqueur. fresh lime juice. sugar syrup sprite.

jack daniel's honey. fresh lemon juice. fireball cinnamon whiskey. mango purée. grated cinnamon. flamed cinnamon stick.

jack daniel's honey, fresh lemon juice, fireball cinnamon whiskey, mango purée, grated cinnamon, flamed cinnamon stick.

(served on ice)

(served on ice)

(served on ice)

(with Coffee Beans)

(Prosecco)

(Prosecco)

(Spumante)

your choice of gin extra dry vermouth

your choice of gin campari. red vermouth.

your choice of gin fresh lime juice. syrup. Soda

bombay bramble fresh lemon juice. sugar

Pinot Noir& Grenache

Grenache, Cinsault & Syrah

Grenache, Cinsault & Rolle

White Zinfandel