Tabu

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Homemade pâté served with a mixed berry compote and toasted bread sticks

Jumbo shrimp coated in sweet coconut flakes, fried & served with a tangy mango coulis.

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Fried, well spiced calamari tossed with sweet salsa, mixed leaf lettuce & honey lemon reduction

Seasonal fresh vegetables and fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.

Traditional double layered, rich, milk chocolate cake.

Baked, coconut infused cheese cake.

Ask your server for our selection.

Locally made fruit sorbet. Ask your server for our selection.

mount gay XO, kahlua baileys, disaronno, vanilla ice cream, chocolate syrup, whipped cream.

fresh lime juice, sugar syrup, soda water *angostura bitters*

hennessey cognac créme de cacao. fresh cream.

hennessey, cognac créme de cacao, fresh cream

vanilla ice cream, chocolate syrup, whipped cream

tito's vodka. kahlúa coffee liqueur. lavazza espresso.

tito's vodka, kahlúa coffee liqueur, lavazza espresso

créme de cacao. créme de menthe. fresh cream.

créme de cacao, créme de menthe, fresh cream

jameson whiskey, vanilla ice cream, espresso, whipped cream

kola tonic, orange juice, vanilla syrup, grenadine, honey

Vanilla ice cream served with authentic Italian espresso.

Served warm with rum cream

Served warm with rum cream.

Traditional double layered, rich, milk chocolate cake

Traditional double layered, rich, milk chocolate cake.

Baked, coconut infused cheese cake

Baked, coconut infused cheese cake.

Ask your server for our selection

Locally made fruit sorbet Ask your server for our selection

Locally made fruit sorbet. Ask your server for our selection.

Served with vanilla ice cream

Served with vanilla ice cream.

bombay bramble fresh lemon juice. sugar

your choice of gin extra dry vermouth

your choice of gin campari. red vermouth.

your choice of gin fresh lime juice. syrup. Soda

(served on ice)

(served on ice)

(served on ice)

(with Coffee Beans)

Eight ounce beef tenderloin cooked to your specifications served with mushroom bordelaise & dasheen & broccoli in a creamy alfredo sauce.

Pan-seared filleted fish seasoned with cajun spice, served with sweet potato mash and garlic rosemary sauce.

Lamb shank braised for six hours in our port stock served on a bed of breadfruit cou-cou with caramelised pumpkin & port wine reduction

Lamb shank braised for six hours in our port stock served on a bed of breadfruit coucou with caramelised pumpkin & port wine reduction.

Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette, mixed leaf salad topped with feta cheese

Blackened jumbo shrimp served with fruit salsa, pesto basmati rice and greek vinaigrette mixed leaf salad topped with feta cheese.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney.

Chick pea & potato curry made with a mix of local & Indian herbs & spices. Served with thyme infused basmati rice, papadums & spicy mango chutney. $52

Pan-seared filleted fish served with grilled fresh vegetables and drizzled with passion fruit vinaigrette

Pan-seared filleted fish served with grilled fresh vegetables and drizzled with passion fruit vinaigrette.

Jumbo shrimp coated in sweet coconut flakes, fried & served on a bed of thyme infused basmati rice with a mild curry sauce.

al dente fettuccini & fresh button mushrooms tossed with parmesan, garlic, butter & white wine, topped with chives. $52

Eight ounce beef tenderloin cooked to your specifications and served with mushroom bordelaise, dasheen and broccoli in a creamy alfredo sauce

Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with a strawberry coulis & topped with pickled onions

Filleted salmon coated with herb infused panko, pan fried & laid on lemon risotto, served with strawberry coulis & topped with pickled onions.

Buffalo mozzarella cheese, spinach, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread

Buffalo mozzarella cheese, spinach, mushrooms, sweet peppers and onions wrapped in chicken breast, battered with panko parmesan, fried and served with a creamy white wine penne pasta and garlic bread.

breast of chicken grilled & then sautéed with lemon infused garlic butter served on grilled vegetables coated in oregano & pepper oil marinara.

Lobster, Shrimp, filleted fish, capers, cherry tomatoes and penne, sauteed with cream, basil and pepper oil, topped with shaved parmesan

Lobster, shrimp, filleted fish, capers, cherry tomatoes and penne, sautéed with cream, basil and pepper oil, topped with shaved parmesan.

Rack of lamb sautéed with fresh rosemary & served with roasted truffle new potatoes, grilled honey coated sweet peppers and mint demi-glace

Rack of lamb sautéed with fresh rosemary & served with roasted truffle new potatoes, grilled honey coated sweet peppers and mint demi-glace.

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.

Baby back ribs baked for four hours & slathered with our signature sticky BBQ sauce, served with creamy yam mash & fried plantain.

Seasoned tenderloin of pork, pan-seared and drizzled with garlic rosemary sauce. Served with peppered zucchini & sweet potato mash

Seasoned tenderloin of pork pan-seared and drizzled with Garlic Rosemary Sauce. Served with peppered zucchini & sweet potato mash.

Ten ounce striploin cooked to your specifications and topped with crispy fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce

Ten ounce striploin cooked to your liking, topped with crispy fried shallots, served with garlic mashed potatoes & rum infused peppercorn sauce.

Filleted salmon pan-seared & coated with teriyaki reduction laid on pesto rice with cilantro & red pepper aioli.

fresh lime juice. sugar syrup. soda water.

vanilla ice cream, milk, espresso

kola tonic. orange juice vanilla syrup. grenadine. honey.

White Zinfandel

Grenache, Cinsault & Rolle

Grenache, Cinsault & Syrah

Pinot Noir& Grenache

(Prosecco)

(Spumante)

(Prosecco)

mount gay XO. passion fruit liqueur. orange juice. grenadine. fresh lime juice. passion fruit juice.

mount gay XO, passion fruit liqueur, orange juice, grenadine, fresh lime juice, passion fruit juice

patron tequila. sour apple liqueur. fresh lime juice. sugar syrup sprite.

patron tequila, sour apple liqueur, fresh lime juice, sugar syrup, sprite

jack daniel's honey. fresh lemon juice. fireball cinnamon whiskey. mango purée. grated cinnamon. flamed cinnamon stick.

jack daniel's honey, fresh lemon juice, fireball cinnamon whiskey, mango purée, grated cinnamon, flamed cinnamon stick.

glenfiddich 12 year old. fresh lime juice. peach tree liqueur. fresh strawberry purée. sugar syrup.

glenfiddich 12 year old, fresh lime juice, peach tree liqueur, fresh strawberry purée, sugar syrup.

tito's vodka. peychaud's aperitivo sugar syrup. fresh lemon juice. cavicchioli prosecco.

tito's vodka, peychaud's aperitivo sugar syrup, fresh lemon juice, cavicchioli prosecco

mount gay XO. fresh lime juice. ginger beer. fresh muddled ginger.

mount gay XO, fresh lime juice, ginger beer, fresh muddled ginger

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Traditional bruschetta topped with tomato salsa and drizzled with caramelised balsamic vinegar.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Romaine lettuce, traditional caesar dressing, shaved parmesan, garlic croutons and prosciutto crudo.

Homemade pâté served with a mixed berry compote and toasted bread sticks.

Jumbo shrimp coated in sweet coconut flakes, fried & served with a tangy mango coulis.

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Wild caught crab, ginger, cilantro, onions and sriracha, battered, pan fried and served with soca dressing.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.

Grade 1 tuna coated in sesame seeds, seared & drizzled with ponzu. Served with hiyashi wakame & pickled ginger.

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.

Curry spiced coronation chicken topped with spicy mango chutney and served with papadums.

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.

Seasoned with salt & pepper & oven roasted. Served with orange vinaigrette.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Chicken medallions marinated with cayenne, battered with panko parmesan and fried, served with our honey mustard vinaigrette.

Fried, well spiced calamari tossed with sweet salsa, mixed leaf lettuce & honey lemon reduction.

Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Seasonal fresh vegetables & fresh fruit tossed with mix leaf and passion fruit vinaigrette.

Raw grade 1 tuna & tomatoes diced & marinated with cajun, sesame oil, cilantro & ginger on a bed of hiyashi wakame & served with wonton crackers.

Aperol, Prosecco, Soda, Orange Wheel

Aperol. Prosecco. Soda. Orange Wheel.

tito's vodka. cointreau orange liqueur. fresh lime juice. sugar syrup cranberry juice.

tito's vodka, cointreau orange liqueur, fresh lime juice, sugar syrup, cranberry juice

patron silver tequila, cointreau orange liqueur, fresh lime juice, sugar syrup, salted rim

patron silver tequila. cointreau orange liqueur. fresh lime juice. sugar syrup salted rim.

woodford reserve bourbon. brown sugar. orange wedge & peel. angostura bitters.

woodford reserve bourbon, brown sugar, orange wedge & peel, angostura bitters

mount gay XO rum, coconut cream, pineapple juice

mount gay XO rum coconut cream. pineapple juice.

mount gay XO rum cointreau orange liqueur. fresh strawberry purée.

mount gay XO rum, cointreau orange liqueur, fresh strawberry purée

Zinfandel

Malbec

Merlot

Corvina, Corvinone Rondinella & Other

Cabernet Sauvignon, Cabernet Franc & Merlot (Montagne Saint Emilion)

Malbec

Grenache & Syrah

Shiraz

Merlot

Gamay

Tempranillo & Mazuelo

Grenache Cinsault & Mourverde (Chateauneuf-du-Pape)

Pinot Noir

Cabernet Sauvignon

Sangiovese

Pinot Noir