Sake

Price options: 24/105.

Price options: 20/85.

seasoned rice, cucumber, spicy mayo, tobiko

seasoned rice, avocado, scallion, mayalu sauce

seasoned rice, cucumber, unagi sauce

unagi, mango chow, scallion, sesame seeds, unagi sauce

unagi, kanikama, avocado, topped with yellowfin, tanuki, unagi sauce and spicy mayo

unagi, cucumber, topped with avocado, masago and unagi sauce

inside out crab, cucumber, avocado, tobiko, sesame seed

yellowfin, togarashi, scallion, cucumber, topped with spicy tuna paste with house fermented fresco chili mayo

asparagus, avocado, cucumber

crab, cream cheese, avocado, tobiko with spicy crab mix

salmon, avocado, cucumber, mayo

yellowfin, togarashi, spicy mayo, cucumber, chive, sesame seed

crab, cucumber, avocado, tobiko

yellowtail kingfish, avocado topped with spicy Hamachi mix and crunch

scallop, yuzu aioli, cucumber, avocado, white sesame seed, truffle and black garlic vinaigrette

katsu softshell crab, avocado, cucumber mayo, chive, white sesame seed

crab, shrimp tempura, avocado, spicy mayo, scallion

salmon, mango, avocado, chive, scallion, tanuki

avocados, cucumber, chive, asparagus

crab, shrimp tempura, avocado, topped with dynamite shrimp, spicy mayo, scallion

softshell crab, asparagus, chives topped with aburi (torched) salmon, avocado aioli & caviar

yellowfin, cream cheese, chives topped with salmon, jalapeno and caviar

panko crusted Korean chicken, cream cheese, cucumber, scallion, unagi sauce, and mayo

white fish, tuna paste, kanikama, avocado topped with yellowfin, salmon and black truffle aioli

yellowfin, salmon, avocado, cucumber, tanuki, spicy mayo and unagi sauce

homemade white chocolate liqueur, vodka, matcha

doorlys 14, veritas, orgeat, lime juice, maraschino cherry

Foursquare veritas, lime juice, falernum, brown sugar syrup

gin, mirin, lemon juice, sparkling sake

spitfire gin, chamomile tea, mirin

nikka days whisky, brown sugar, angostura, orange twist

nikka days whisky, lime, mirin, egg white

lychee juice, lime juice, lychee syrup, vodka, dash of vermouth and fresh lychees

sake, Japanese roku gin, luxardo

campari, cocchi, roku gin, sushi rice, stirred and strained on ice with an orange twist

orgeat, gin, lime juice and campari over ice orange

classic vanilla basque cheesecake with a cherry blossom cremeux, white chocolate sauce

filled with a salted caramel, topped with white chocolate ganache, dark chocolate crunchy caramel with sake poached pear

frozen honey meringue parfait folded with whipped cream and praline, served with a berry compote and crème anglaise

light miso and vanilla ice cream, topped with caramel shards, matcha biscotti and espresso shot

fresh pastry base filled with a classic yuzu custard and brûléed , served with a raspberry & mirin coulis

chicken with tikka spices

bbq pork with hoisin

Nepalese style dim sum with achar sauce

shiitake, enochi, oyster with cream cheese

tenderloin of lamb, fried garlic, cloves and spices

chicken, oyster sauce

shrimp, crab, salmon, scallion

edamame, black truffle

salmon sashimi in yuzu juice, tigers milk, ginger soy okra, dashi spinach and cilantro oil

wakame, mango chow, edemame with poke sauce and sesame seeds with spicy mayo

korean cucumber, pickled red onion, wok fried broccoli and kimchi mayo

avocado, Korean Cucumber, wakame, yuzu dressing and cilantro oil

wakame, korean cucumber, pickled tomato with mayalu sauce

tonkotsu broth, taré with handmade noodles, chashu pork, shoyu egg and chive

local seasoned panko crusted fish with dashi miso broth, handmade noodles, shoyu egg, bok choi, chives

tonkotsu broth with tare, handmade noodles, bok choi, shoyu egg, chive

dashi miso broth, handmade noodles, katsu whole softshell crab, narutomaki fish stick, nori, chive

dashi miso broth, handmade noodles, enoki mushrooms, Rock shrimp tempura, bok choi, chive

tonkotsu broth with tare, baby corn, shoyu egg, chive

Price options: 20/85.

Price options: 24/105.

Taste Profile: hints of citrus, and a flavor profile of mild, crisp exotic fruits

Taste Profile: notes of refreshing melon and lime combine with delicate pineapple and cola flavors.

Taste Profile: smooth and crisp with hints of apple, cucumber and melon

Taste Profile: light-bodied experience with notes of salted caramel, cacao, kumquat, and almond, leading to a bright, fresh finish with pleasing pastry notes Price options: 80 / 150.

Taste Profile: medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

Taste Profile: apple, golden raisin, steamed rice, mineral, umami, earthy Price options: 95 / 180.

Taste Profile: rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.

with manchurian aioli and bonito flakes

dashi broth with miso, tofu, kombu, fresh shiitake and scallion

with black garlic puree, yuzo kosho aioli, fried garlic micro green salad and nori oil

with shiitake mushroom aioli

with Rock Salt

with yuzu aioli, edamame and mirin mouse

with yuzu dressing, jalapeno and caviar

with cilantro oil and pickle crispy asparagus, ikura and miso aioli

Tuna 30, Salmon 35, Unagi 35

Add-ons or options available in the ordering menu

white fish sashimi with yuzu kosho tigers milk, dried miso and chili oil

Pei scallops, truffle vinaigrette, truffle aioli (raw)

with black vinegar dipping sauce and truffle aioli

with black vinegar dipping sauce and truffle aioli

Price options: 26 / 115.

Price options: 20/85.

Price options: 24 / 105.

Price options: 20/85.

Chef's choice of seasonal fish, tuna tartar, truffle yellowtail & California Maki

Chef's choice of seasonal fish

Chef's choice of seasonal fish

crispy fried chicken with spicy sauce with red chilies and cashew nuts

fried chicken with pineapple, tomato & sweet and sour tomato sauce

sauteed with fragrant Nepalese spices, coconut, coriander, sweet peppers, chili and red onion

with egg & shrimp

homemade wheat noodles with chicken with egg, pineapple & peanut sauce

with onion, sweet pepper and scallion

fried shrimp in a spicy soy and chili sauce with handmade noodles, topped with scallion and fried egg

with onion, chillies, sweet pepper and scallion

Nepalese dish of fried tofu, sweet peppers, chilies, and soy

serves two

serves two

rum, double espresso and whipped cream

Nikka whisky, double espresso and whipped cream

serves two

serves two

Price options: 25 / 110.

mango, scotch bonnet cucumber

lychee, strawberry, orgeat.