Sake

Doorly's 14 yr, falernum, orange bitters, tangerine

orgeat, gin, lime juice and campari over ice with dried orange

lychee juice, lime juice, lychee syrup, vodka, dash of vermouth and fresh lychees

Doorlys 14, veritas, orgeat, lime juice

Doorly's 14 with lime juice, brown sugar syrup and egg white

Nikka Days whisky, lime, cane syrup, egg white

Mount Gay silver, campari, cocchi, orange peel

Foursquare veritas, lime juice, falernum, brown sugar syrup

tequila, aperol, lime juice, cointreau

gin, mirin, lemon juice, sparkling sake

house special of sake, gin, mirin, cucumber

Nikka Days whisky, brown sugar, angostura

with pistachio cremeux and white chocolate sauce

frozen honey meringue parfait folded with whipped cream and praline, served with a berry compote and crème anglaise

fresh pastry base filled with a classic lemon custard served with a whipped yuzu mascarpone and a raspberry & mirin coulis

baked custard using fresh Madagascan vanilla bean topped with brûléed banana

dark chocolate marquise served with candied grand marnier orange and white chocolate sand & white chocolate marquise with praline and strawberry coulis

tonkotsu broth, taré with handmade noodles, chashu pork, shoyu egg and chive

local seasoned panko crusted fish with dashi miso broth, handmade noodles, shoyu egg, bok choi, chives

tonkotsu broth with tare, handmade noodles, bok choi, shoyu egg, chive

dashi miso broth, handmade noodles, katsu whole softshell crab, narutomaki fish stick, nori, chive

dashi miso broth, handmade noodles, enoki mushrooms, Rock shrimp tempura, bok choi, chive

tonkotsu broth with tare, baby corn, shoyu egg, chive

Price options: 20/70.

Price options: 24/90.

Price options: 20/70.

Price options: 26/96.

crab, cream cheese, cucumber, scallion topped with spicy salmon mix and Ikura

broiled unagi with avocado, crawfish salad and fermented fresco chili mayo

unagi, fermented mango, scallion, sesame seeds, unagi sauce

inside out crab, cucumber, avocado, tobiko, sesame seed

unagi, cucumber, topped with avocado, masago and unagi sauce

yellowfin, togarashi, scallion, cucumber, topped with spicy tuna paste with house fermented fresco chili mayo

asparagus, avocado, cucumber

yellowfin, avocado, togarashi, mayo, scallion topped with spicy tuna

crab, cream cheese, avocado, tobiko with spicy crab mix

salmon, avocado, cucumber, mayo

yellowfin, togarashi, spicy mayo, cucumber, chive, sesame seed

crab, shrimp tempura, avocado, topped with dynamite shrimp, spicy mayo, scallion

crab, cucumber, avocado, tobiko

kingfish, mango topped with spicy Hamachi mix and crunch

scallop, yuzu aioli, cucumber, avocado, white sesame seed, truffle and black garlic vinaigrette

Katsu softshell crab with avocado, mayo, chive, cucumber, white sesame seed topped with dynamite shrimp

katsu softshell crab, avocado, cucumber mayo, chive, white sesame seed

crab, shrimp tempura, avocado, spicy mayo, scallion

cucumber and shrimp topped with Spicy Mayo

salmon, mango, avocado, chive, scallion, tanuki

avocados, cucumber, chive, asparagus

Taste Profile: smooth and crisp with hints of apple, cucumber and melon Price options: 150 / 280.

Taste Profile: notes of refreshing melon and lime combine with delicate pineapple and cola flavors.

Taste Profile: light-bodied experience with notes of salted caramel, cacao, kumquat, and almond, leading to a bright, fresh finish with pleasing pastry notes Price options: 80 / 150.

Taste Profile: medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

Taste Profile: apple, golden raisin, steamed rice, mineral, umami, earthy Price options: 95 / 180.

Taste Profile: hints of citrus, and a flavor profile of mild, crisp exotic fruits Price options: 100 / 190.

Taste Profile: rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.

seasoned rice, cucumber, spicy mayo, tobiko

seasoned rice, avocado, scallion, mayalu sauce

seasoned rice, cucumber, unagi sauce

Price options: 26 / 95.

Price options: 20/75.

Price options: 24 / 90.

Price options: 20 / 85.

Price options: 22/90.

Chef's choice of seasonal fish, tuna tartar, truffle yellowtail & California Maki

Chef's choice of seasonal fish

Chef's choice of seasonal fish

with black garlic puree, yuzo kosho aioli, fried garlic micro green salad and nori oil

with shiitake mushroom aioli

with Rock Salt

with Yuzu Aioli & pickled fine bean salad

with yuzu dressing, jalapeno and caviar

with cilantro oil and pickle crispy asparagus, ikura and miso aioli

Tuna 30, Salmon 35, Unagi 35

white fish sashimi with yuzu kosho tigers milk, dried miso and chili oil

Pei scallops, truffle vinaigrette, truffle aioli (raw)

with black vinegar dipping sauce and truffle aioli

crispy fried chicken with spicy sauce with red chilies and cashew nuts

with mixed mushrooms & hot pot sauce

fried chicken with pineapple, tomato & sweet and sour tomato sauce

fried chicken balls in a spicy soy vegetable sauce

with onion, sweet pepper & scallion

sauteed with fragrant Nepalese spices, coconut, coriander, sweet peppers, chili and red onion

with egg & shrimp

homemade wheat noodles with chicken with egg, pineapple & peanut sauce

with onion, sweet pepper and scallion

serves two

serves two

rum, double espresso and whipped cream

Nikka whisky, double espresso and whipped cream

serves two

serves two

Price options: 25 / 95.

edamame, okra kimchi, wok fried broccoli, chive and mayalu sauce

shiitake mushroom yuba, kimchi, pickled red onion, chive and kimchi mayo

korean cucumber, pickled red onion, wok fried broccoli and kimchi mayo

avocado, edamame, pickled fine beans with yuzu mayo and cilantro oil

avocado, Korean Cucumber, wakame, yuzu dressing and cilantro oil

wakame, korean cucumber, pickled red onion with mayalu sauce

wakame, mango chow, pickled fine beans with poke sauce and sesame seeds with spicy mayo