French brasserie in Holetown, Barbados serving breakfast, brunch, lunch, dinner, desserts, and an extensive wine list.
Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.
A two-stop carousel from @b.overly_delicious: their September visit puts barracuda and a croque madame at Derrière in Holetown. The flying fish mousse in the same post was at Le Shack. Photos are credited there to @above_weddings. Check the current menu before you go.
Savor Curator · via b.overly_delicious
Read story →Watch the original ↗La Ruta Bitterlover lets the camera drift around Derrière’s dining room in this January 2025 clip. A brief look inside the Holetown restaurant. Curator pick · Original video by La Ruta Bitterlover on YouTube.
Savor Curator · via La Ruta Bitterlover
Watch the original ↗266 items · 7 categories
Menu names and prices from this restaurant's listed menu. When something looks right, open that item in the ordering menu to choose options and build your cart.
steamed mussel with white wine, flambé Pastis, hand cut fries
smoked flying fish mousse
add smoked salmon +15, add poached egg + 10
Add Chicken +16 Shrimp+30 Fish+25
Butter Milk Biscuit, poached egg, ham, hollandaise sauce, roasted potatoes
snails, butter, garlic, parsley
berry compote, fresh fruit, maple syrup, whipped cream
snails, garlic, herbs butter
ham & cheese omelet, roasted potatoes
chia, almond milk, coconut milk, granola, berries
two eggs any style, spicy sausages, bacon, baked bean, fried plantain
seared tuna, arugula, quinoa, red berry
cream cheese, chive, smoked salmon, red onions, capers
Egg,spinach, mushrooms, leaks, brocoli, add salmon $15bds
romaine lettuce, croutons, homemade Caesar dressing
Chicken, bacon, egg, avocado, chickpea, blue cheese, mustard dressing
oyster, mignonette
classic NYC style wagyu burger (add cheese), egg, hand-cut fries
wagyu beef burger, Comté, fig chutney, foie gras, hand cut fries
white egg omelet, ratatouille
mushroom, spinach, tomato
potato & goat cheese omelet, spinach
extra bacon - 10, sausage - 15
aged goat cheese, honey mustard, sourdough
flambe cointreau, sugar, orange sliced
onion, cheese, bacon, bell pepper, tomato
homemade granola oats, greek yogurt, fresh berries, banana
ham, gruyere, béchamel sauce sandwich, green salad/add egg $2 bds
10oz rib eye steak, roasted potatoes, 2 Eggs
classic NYC burger, (add cheese) hand cut fries
shrimp cocktail
Butter Milk Biscuit, smoked salmon, poached eggs, hollandaise sauce, roasted potato
two eggs, cooked in spicy tomato and pepper skillet
French cheese, seasonal garnish (5pc)
cobb salad, bacon, chicken, hardboiled egg
braised lamb shank, potato puree, sauce bordelaise
beef tartare, handcut fries or salad
Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries
Quinoa, feta, cranberries, broccoli. Add on: chicken +$16, shrimp +28, fish +20
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
romaine lettuce, croutons, homemade Caesar dressing
classic NYC style burger (add cheese), hand-cut fries
prosciutto, pearl onion; tomato granite
Roasted chicken, mashrooms, foie gras, chicken jus, hand cut fries
selection of cold cuts, pate, cornishon, pain de campagne
crab meal, green onions, relish, sweet chillies
Country terrine, pickles, mustard
tuna tartare, lime, coconut milk, cucumber
Parmesan, cherry tomatoes, extra virgin olive oil
Seared tuna, beans, tomatoes, potatoes, hardboiled egg
Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice
14oz ribeye, maitre d'hotel, hand cut fries
Il Palazzone Region: Tuscany
Region: Pomerol
Jordan Region: St. Emilion
Couvent des Jacobins Region: Bourgogne
Astrolabe Region: Marlborough
Laporte Les Montains , ‘Loire Valley, France’
E. Guigal Region: Rhone
Francis Coppola Region: California
La Pettegola Region: Tuscany
Mar de Frades Region: Rias Baixas
Region: Bolgheri
Domaine des Terres Gentilles Region: Burgundy
Aguaribay ‘ Edmond de Rothschild Wine Estate’ Region: Mendoza
Domaine Carneros Region: Carneros
Grove Mill ‘Wahopai Valley’ Region: Marlborough
Norton Region: Mendoza
Guiseppe Campagnola Region: Veneto
(Cabernet Sauvignon / Cabernet Franc) ‘Tuscany, Italy’
Provence, France’
Region: Rias St. Emilion
Region: St. Julien
‘Côtes de Provence, France’
Mondavi/Rothschild Region: Napa Valley
Tenuta Sant Helena’ Fantinel Region: Collio
Simonsig Region: Stellenbosch
Vina Bujanda Region: Vina Bujanda
Castello Banfi Region: Tuscany
Domaine de la Creuze Noire Region: Burgundy
Black Opal Region: South Australia
Jordan Region: Stellenbosch
Cataldo Region: Sicily
Château Jean Féry & Fils Region: Côte de Nuits
Baron Edmond de Rothschild Region: Medoc
Organic Region: Provence
Louis Jadot ‘Macon’ Region: Burgundy
Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy
Finca Valpiedra Region: Rioja
Ceretto Region: Piedmont
Castello Banfi ‘Tuscany, Italy’
Beringer Brothers Region: California
Region: St. Julien
Cono Sur ‘Bicicleta’ Region: Central Valley
L. Jadot Region: Côte de Beaune
Bervini – ‘Friuli, Italy’
E Guigal Region: Northern Rhône
Villa Matilde ‘Avalone’ Region: Campania
Mont-Redon Region: Southern Rhône
Simonsig Region: Stellenbosch
Region: St. Estephe
Region: Margaux
Bouchard Aine Region: Côte-d’Or
'Champagne, France’
Region: Margaux
Region: St. Estephe
Feuillat-Juillot Region: Burgundy
Simonnet - Febvre Region: Burgundy
Fantinel – ‘Friuli, Italy’
Michele Chiarlo Region: Piedmont
Joseph Phelps Region: Napa Valley
Justin Region: Paso Robles
Domaine Dampt Frere Region: Burgundy
‘Médoc, France’
Traversa dei Monti Region: Tuscany
Banfi Region: Piedmont
Domaine de L’Herre Region: Loire Valley
Mont-Redon Region: Southern Rhône
Tenuta San Guido Region: Bolgheri
Champagne, France’
Santa Carolina Region: Colchagua Valley
Stags Leap Region: Napa Valley
Campagnola Region: Veneto
‘Champagne, France’
Astrolabe ‘Marlborough’ Region: Marlborough
Bouchard Aine Region: Beaujolais
Domaine de L’Herre Region: Côtes de Gascogne
Penfolds Region: South-East
2012, ‘Champagne, France’
Régnard Region: Côte de Nuits
Col di Sasso Region: Tuscany
Region: Pomerol
Domaine Chatelain Region: Loire Valley
Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy
‘Côtes de Provence, France’
Michele Chiarlo Region: Piedmont
Jordan Estates Region: Stellenbosch
Carolina ‘Gran Reserva’ Region: Cauquenes Valley
‘Grande Renaissance’ Region: St. Emilion
Region: Pomerol
Region: Haut-Medoc
Penfolds Region: Pessac-Leognan
Grande Réserve Serrigny Region: Loire Valley
Domaine Gagey ‘Clos des Gatsulards’ Region: Côte de Beaune
Marchesi Incisa della Rochetta Region: Bolgheri
Campagnola Region: Veneto
Père & Fils ‘Tradition’, ‘Champagne, France’
Domaine Maratray-Dubreuil Region: Côte de Beaune
‘Côtes de Provence, France’
Louis Jadot Region: Beaujolais
Inglenook Region: Rutherford
Louis Jadot Region: Côte de Nuits
Indigo Eyes Region: California
Carabello-Baum ‘Chateau de Pommard’ Region: Burgundy
‘St. Emilion, France’
Region: St. Julien
Region: St. Estephe
Region: Pauillac
Region: Margaux
Region: Pauillac
Reserve de Bonpas Region: Southern Rhône
E Guigal Region: Northern Rhône
‘Côtes de Provence, France’
Beringer Region: Napa Valley
Jean Marc Brocard Region: Burgundy
Domaine Maratray-Dubreuil Region: Côte-d’Or
'Champagne, France’
Region: Pauillac
'Champagne, France’
Campagnola , ‘Veneto, Italy’
Fantinel – ‘Friuli, Italy’ Region: Burgundy
‘Côtes de Provence, France’
Bodega Norton Region: Mendoza
‘Côtes de Provence, France’
Clos des Guettes Region: Côte de Beaune
Cono Sur ‘Bicicleta’ Region: Central Valley
'Champagne, France’
Shafer Region: Napa Valley
Country terrine, pickles, mustard
Seared tuna, beans, tomatoes, potatoes, hardboiled egg
Grass fed beef burger, Comte, fig chutney, foie gras, hand cut fries
Striped bass baked in sweet pepper, capers and olives ragout, jasmine rice
Quinoa, feta, cranberries, broccoli. Add on: chicken +$16, shrimp +28, fish +20
beef tartare, handcut fries or salad
selection of cold cuts, pate, cornishon, pain de campagne
prosciutto, pearl onion; tomato granite
romaine lettuce, croutons, homemade Caesar dressing
French cheese, seasonal garnish (5pc)
Pan seared salmon, lentil and mustard stew, creamy beurre blanc
14oz ribeye, maitre d'hotel, hand cut fries
tuna tartare, lime, coconut milk, cucumber
classic NYC style burger (add cheese), hand-cut fries
Parmesan, cherry tomatoes, extra virgin olive oil
cobb salad, bacon, chicken, hardboiled egg
crab meal, green onions, relish, sweet chillies
crab meal, green onions, relish, sweet chilli
Goat cheese on toast, salad, honey and rosemary
classic NYC style wagyu burger (add cheese), handcut fries
sardines tin bread
snails, mushroom, flambée de cognac
14oz ribeye, maitre d'hotel, hand cut fries
local seared tuna, basmati rice, wasabi sauce
french onion soup
pan seared salmon, lentil and mustard stew, creamy beurre blanc
oyster, mignonette
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
mussels steamed with white wine, flambe pastis, hand-cut fries
clam and mussel chowder soup
braised lamb shank, potato puree, sauce bordelaise
scallops, endive, mashroom, gratin parmesan cheese
ham, gruyere, bechamel sauce sandwich, green salad
brioche, berry coulis
duck leg, apple concasse, cider coulis
shrimp cocktail
smoked flying fish mousse
beef tartare, handcut fries or salad
tuna tartare, lime, coconut milk, cucumber
chorizo croquettes
ham. gruyere, bechamel sauce sandwich, green salad, egg
hand cut french fries, mashed potato, field vegetable
Country terrine, pickles, mustard
soup of the day
avocado tartine. cherry tomatoes, poached egg, green salad
seared salmon tartine, avocado, tomatoes, green salad
French cheese, seasonal garnish, cold cut, cornichon, pain de campagne
crab meat, green onions, pickled relish, sweet chilli
romaine lettuce, crouton, caesar dressing
comté, manchego, brie, roquefort, tomme de savoie.
breaded chicken breast, parmesan, arugula
chorizo, asiago cheese croquette
apple confit, potato mash, apple cider sauce
toasted country bread
creamy mushroom, flambée cognac
garlic, butter, parsley
oyster, mignonette
fish of the day
mussels steamed with white wine, flambé Pastis, hand cut fries
seared salmon, wilted zucchini, toasted almond, beurre blanc
brioche, apple cider sauce
Marie Rose sauce
14oz ribeye, maître d’hôtel, hand cut fries
5oz beef tenderloin tartare, hand cut fries
arugula, quinoa, red berry
pan seared tuna, basmati rice, black olive, tomato, garlic, capers, basil
tomato coulis
bell pepper, tomato, zucchini, goat cheese, basil dressing
on toast, salad, honey, rosemary
sesame seed oil, wasabi
roast beetroot, honey, strawberry, sesame seed
braised lamb shank, mash potato, grapes, port sauce
clam, mussel, shrimp, chorizo, bacon confit, baked beans
English style cod fish, tartare sauce, hand cut fries
Beef tenderloin, rosti potato, bordelaise sauce, vegetable
classic NYC style Wagyu burger, (add cheese), handcut fries
Wagyu beef burger, Comte, fig chutney, foie gras, hand cut fries
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