Coral Reef Club in Porters, St. James offers daily changing a la carte dining with Caribbean and international dishes, plus desserts and lunch specials.
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Fresh pineapple goes into a caramelizing pan in chef Alicia Olton’s 2021 Coral Reef Club demonstration for Barbados Tourism Europe. She flambés the slices, then plates dessert with rum-raisin ice cream and a pineapple chip. One to watch for the technique.
Savor Curator · via Barbados Tourism Europe
Read story →Watch the original ↗Bajan voices on Coral Reef Club
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