Cocktail Kitchen

Baked in herbed parmesan crust, garlic potato purée, pesto cream, tomato salsa and roasted cauliflower

Homemade beef burger, English cheddar, bacon, tomato salsa and coleslaw, with fries

Shrimp, mussels and pieces of fish in an aromatic Caribbean curry with basmati rice, mango chutney and garlic dhal

Panko-crusted chicken breast with roasted garlic mash and a herb and cheese sauce

Potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes

Bajan marinated pork chop, with a brown butter potato purée, roasted Brussel sprouts and sautéed onions

Fettuccine pasta tossed in a creamy cheese sauce with a choice of chicken or shrimp

Charred catch with creamy breadfruit puree, curry fish broth and pickled fennel

10 oz Ribeye with truffled parmesan fries, cilantro chimichurri and roasted vegetables

Fire-roasted breadfruit with lobster, salt fish, tobiko and Bajan pepper sauce aioli

Tender pieces of shrimp marinated in citrus and cilantro served with sweet potato crisps

Crispy flying fish in a soft shell taco with avocado purée, capers, Bajan pepper sauce aioli, pickled onions, chilli flakes and lime