Cocktail Kitchen

Baked in herbed parmesan crust, garlic potato purée, pesto cream, tomato salsa and roasted cauliflower

Homemade beef burger, English cheddar, bacon, tomato salsa and coleslaw, with fries

Shrimp, mussels and pieces of fish in an aromatic Caribbean curry with basmati rice, mango chutney and garlic dhal

Panko-crusted chicken breast with roasted garlic mash and a herb and cheese sauce

Potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes

Bajan marinated pork chop, with a brown butter potato purée, roasted Brussel sprouts and sautéed onions

Fettuccine pasta tossed in a creamy cheese sauce with a choice of chicken or shrimp

Charred catch with creamy breadfruit puree, curry fish broth and pickled fennel

10 oz Ribeye with truffled parmesan fries, cilantro chimichurri and roasted vegetables

Fire-roasted breadfruit with lobster, salt fish, tobiko and Bajan pepper sauce aioli

Tender pieces of shrimp marinated in citrus and cilantro served with sweet potato crisps

Crispy flying fish in a soft shell taco with avocado purée, capers, Bajan pepper sauce aioli, pickled onions, chilli flakes and lime

Smoked local lamb with creamy roasted pumpkin, goat cheese risotto and parsnip crisps

Thin slices of ahi tuna, Asian dressing, black garlic, chive, crispy onions,radish, with avocado purée and cilantro

Crispy fried chicken necks with sriracha and sweet chili aioli

Charred pigtails with ginger BBQ sauce, yellow split pea purée and pickled beets

Aromatic curry goat and garlic dhal roti with tzatziki

Crispy fried squid rings with lemon garlic aioli

Crispy fried chili shrimp with cilantro lime aioli

Braised oxtail off the bone, crispy goats cheese croquette with pineapple chutney

Pieces of fish and sweet potato slowly cooked with green Thai curry, crusted in panko and fried, served with sriracha and sweet chilli aioli

Romaine lettuce tossed in a creamy caesar dressing with crispy garlic croutons

Fresh rocket leaves, pieces of watermelon, feta cheese, radish, finished with a balsamic reduction

Spice grilled portobello skewers, pineapple chutney and curry hummus

Crispy split pea croquettes with Thai curry and coconut milk, sriracha and sweet chili aioli

Roasted breadfruit topped with charred marinated peppers and olives, with cilantro chimichurri and fried capers

Roasted plant-based sausage and penne pasta tossed in garlic oil with cherry tomatoes, crispy capers and charred pepper emulsion

100% plant-based burger with garlic "aioli", ginger BBQ sauce, tomato salsa, pickled beets and fries

Potato dumplings in a creamy garlic and corn sauce, charred corn, cilantro oil and chili flakes

Vegan chocolate fudge brownie with sorrel poached pineapples, spiced coconut and ginger sauce

Warm chocolate brownie with vanilla ice cream and salted caramel

Ginger and coconut bread pudding with coconut ice cream and a ginger coconut crumble

Bajan rum and raisin ice cream with hot espresso

Scotch Bonnet Pepper Infused E.S.A Field White Rum, Mango Purée, Cilantro, Lime Juice, Sugar Syrup

Coconut Rum, Fresh Mint, Lime, Sugar Syrup

Old Brigand Rum, Passion Fruit, Cinnamon Syrup, Lime, Aromatic Bitters

Doorly’s XO, Lime Juice, Agave Syrup

Butter Infused Doorly’s 12yr old Rum, Cocoa Bitters, Brown Sugar Syrup

Doorly’s XO rum, Cut & Dry Coconut Rum, Coffee Liqueur & Espresso

XO

Twelve Year

Fourteen Year

Vodka, Passion Fruit Purée, Lemon Juice, Agave, Mint Leaves

Vodka, Cucumber, Basil, Sugar Syrup, Lime Juice

Reposado Tequila, Fresh Thyme, Grapefruit, Lemon Juice, Agave Syrup

Reposado Tequila, Muddled Cucumber, Lime Juice, Agave Syrup (Spicy Optional)

Mezcal, Lime Juice, Agave, Red Wine Float

Bombay Gin, Lemon Juice,Basil Leaves, Sugar Syrup, Bitters

Pink Gin, Mix Berry Purée, Lemon Juice, Mint Leaves

Australia

Australia

Italy

Italy

New Zealand

New Zealand

Spain

Spain

France

France

France

Chile

Chile

U.S.A

U.S.A

Argentina

Argentina

South Africa

South Australia

South Australia

France

France

Italy

Italy

Italy

Italy

France

France