Savor Everything Logo
Back to Atlas
🍽️ Barbados restaurant menus & details
Chef Michael Hinds X West Bar & Restaurant

Chef Michael Hinds X West Bar & Restaurant

0.0
Contemporary Caribbean • Bistro • Lounge$$$

Contact & Info

Limegrove Lifestyle Centre, Holetown, St. James, Barbados
+1-246-571-7300Visit WebsiteFacebookInstagram

Opening Hours

Today: 10:00 AM - 2:00 AM
Sun5:00 PM - 11:00 PM
Mon10:00 AM - 11:00 PM
Tue10:00 AM - 11:00 PM
Wed10:00 AM - 11:00 PM
Thu10:00 AM - 12:00 AM
Fri10:00 AM - 2:00 AM
Sat10:00 AM - 2:00 AM

About

101 WEST Bistro Bar Lounge by Chef Michael Hinds serves contemporary Caribbean appetisers, salads, sandwiches, hot plates, and meza-style dinner plates in Holetown.

Note: This food atlas helps you compare restaurants and contact details. For ordering, use the restaurant ordering menu to browse available items and build your cart.

Menu preview

Chef Michael Hinds X West Bar & Restaurant Menu Highlights

Browse a sample of listed dishes and prices before opening the full Savor ordering menu.

Open Full Menu
Appetisers & SaladsCrudoFish, Shellfish & MolluscsFrom the Kitchen GardenHot Plates & PastasMeat & PoultrySandwiches & Stone-Bread PizzasSoup

Cajun Chicken Cobb Salad

Appetisers & Salads

BBD $48.00

crispy bacon and crumbled Roquefort

Duck Liver Pâté

Appetisers & Salads

BBD $38.00

smashed heirloom tomato jam, brioche toast

Local Tomato

Appetisers & Salads

BBD $32.00

Crimson Sweet watermelon, Genovese basil terrine

Warm Seafood Salad

Appetisers & Salads

BBD $60.00

asparagus, red onion and caper dressing

Atlantic Salmon Tartare

Crudo

BBD $48.00

avocado and sweet potato

Toban-seared Ahi Tuna Tataki

Crudo

BBD $48.00

ponzu and gari

Blue Swimmer Crab Cake

Fish, Shellfish & Molluscs

BBD $58.00

sriracha mayo, red oak

Crusted Ruby Snapper Viennoise

Fish, Shellfish & Molluscs

BBD $50.00

Soave sabayon

Pan-seared Sea Scallops

Fish, Shellfish & Molluscs

BBD $50.00

crispy coppa, "chilled out" habanero, microgreens

Market Vegetable Tempura

From the Kitchen Garden

BBD $45.00

ponzu dressing

Roasted Red Onion and Plum Tomato Tart

From the Kitchen Garden

BBD $35.00

rocket, aged balsamic

8-oz. Angus Beef Split Strip

Hot Plates & Pastas

BBD $75.00

hand-cut fries, wilted greens and classic Béarnaise

Order Through Savor

Browse Chef Michael Hinds X West Bar & Restaurant's menu, choose your items, and build your cart without leaving Savor Everything.

Browse Chef Michael Hinds X West Bar & Restaurant Menu

Social Profiles