8-oz. Angus Beef Split Strip
Hot Plates & Pastas
BBD $75.00
hand-cut fries, wilted greens and classic Béarnaise

101 WEST Bistro Bar Lounge by Chef Michael Hinds serves contemporary Caribbean appetisers, salads, sandwiches, hot plates, and meza-style dinner plates in Holetown.
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Menu preview
Browse a sample of listed dishes and prices before opening the full Savor ordering menu.
Hot Plates & Pastas
BBD $75.00
hand-cut fries, wilted greens and classic Béarnaise
Appetisers & Salads
BBD $48.00
crispy bacon and crumbled Roquefort
Fish, Shellfish & Molluscs
BBD $50.00
Soave sabayon
From the Kitchen Garden
BBD $35.00
rocket, aged balsamic
Meat & Poultry
BBD $65.00
au poivre, wilted greens
Appetisers & Salads
BBD $32.00
Crimson Sweet watermelon, Genovese basil terrine
Appetisers & Salads
BBD $60.00
asparagus, red onion and caper dressing
Crudo
BBD $48.00
avocado and sweet potato
Crudo
BBD $48.00
ponzu and gari
Appetisers & Salads
BBD $38.00
smashed heirloom tomato jam, brioche toast
Hot Plates & Pastas
BBD $55.00
Oriental flavours
Fish, Shellfish & Molluscs
BBD $50.00
crispy coppa, "chilled out" habanero, microgreens
Browse Chef Michael Hinds X West Bar & Restaurant's menu, choose your items, and build your cart without leaving Savor Everything.
Browse Chef Michael Hinds X West Bar & Restaurant Menu