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Chef Michael Hinds X West Bar & Restaurant

101 WEST Bistro Bar Lounge by Chef Michael Hinds serves contemporary Caribbean appetisers, salads, sandwiches, hot plates, and meza-style dinner plates in Holetown.

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Contemporary Caribbean • Bistro • Lounge

Delivery time varies by address

$$$

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OpenCloses at 11:00 PM

Opening Hours

Today · 10:00 AM - 11:00 PM

sun

5:00 PM - 11:00 PM

mon

10:00 AM - 11:00 PM

tueToday

10:00 AM - 11:00 PM

wed

10:00 AM - 11:00 PM

thu

10:00 AM - 12:00 AM

fri

10:00 AM - 2:00 AM

sat

10:00 AM - 2:00 AM

Hot Plates & Pastas

8-oz. Angus Beef Split Strip

$75.00

hand-cut fries, wilted greens and classic Béarnaise

Tap To Customize

Wok Noodles with Angus Beef and Tiger Prawns

$55.00

Oriental flavours

Tap To Customize

Mild West Indian-style Chicken Curry

$55.00

red lentil dhal, home-made mango chutney

Tap To Customize

Grilled Pavé of Market Catch

$60.00

orzo and fire-roasted provençale vegetables

Tap To Customize

Appetisers & Salads

Cajun Chicken Cobb Salad

$48.00

crispy bacon and crumbled Roquefort

Tap To Customize

Local Tomato

$32.00

Crimson Sweet watermelon, Genovese basil terrine

Tap To Customize

Warm Seafood Salad

$60.00

asparagus, red onion and caper dressing

Tap To Customize

Duck Liver Pâté

$38.00

smashed heirloom tomato jam, brioche toast

Tap To Customize

Fish, Shellfish & Molluscs

Crusted Ruby Snapper Viennoise

$50.00

Soave sabayon

Tap To Customize

Pan-seared Sea Scallops

$50.00

crispy coppa, "chilled out" habanero, microgreens

Tap To Customize

Blue Swimmer Crab Cake

$58.00

sriracha mayo, red oak

Tap To Customize

From the Kitchen Garden

Roasted Red Onion and Plum Tomato Tart

$35.00

rocket, aged balsamic

Tap To Customize

Market Vegetable Tempura

$45.00

ponzu dressing

Tap To Customize

Meat & Poultry

Medallions of Certified Angus Beef Tenderloin

$65.00

au poivre, wilted greens

Tap To Customize

Breast of Chicken

$55.00

truffle-infused ravioli, shoyu-teriyaki broth

Tap To Customize

Grilled Lamb Cutlets

$60.00

black aubergine caponata, vine tomato confit

Tap To Customize

Crudo

Atlantic Salmon Tartare

$48.00

avocado and sweet potato

Tap To Customize

Toban-seared Ahi Tuna Tataki

$48.00

ponzu and gari

Tap To Customize

Soup

Local Reef Fish Soup

$42.00

coconut, lemongrass, ginger and glass noodles

Tap To Customize

Sandwiches & Stone-Bread Pizzas

Grilled Reuben Sandwich

$42.00

on wholewheat with fries

Tap To Customize

Grilled Market Vegetable Stone Bread

$36.00

tomatoes, goat cheese, basil pesto

Tap To Customize

Bajan Flying Fish Sandwich

$40.00

rum-soaked raisin and cabbage slaw and fries

Tap To Customize

Chicken and Chorizo Stone Bread

$38.00

Tuscan olives, prosciutto, mozzarella and rocket

Tap To Customize