Trace Caribbean

Crispy golden fritters made with fresh conch, peppers and island spices. Served with tangy lime dip.

Smoky jerk-seasoned wings grilled to perfection with a spicy-sweet glaze.

Crispy fried green plantain served with fresh mango salsa.

Traditional Bajan saltfish fritters (fish cakes) with herbs and scotch bonnet.

Traditional Caribbean coconut bread with raisins and spices.

Moist cake with caramelized tropical pineapple.

Fresh chilled coconut water straight from the nut.

Traditional Caribbean bark-based refreshing drink.

Classic Caribbean rum punch with lime, nutmeg and bitters.

Refreshing hibiscus iced drink sweetened with ginger.

Crispy fried chicken seasoned with island spices, served with fries and coleslaw.

Tender goat meat simmered in rich Caribbean curry with potatoes and served with rice.

Succulent shrimp sautéed in garlic butter and herbs, served with rice and steamed greens.

Barbados national dish — flying fish marinated in lime and herbs, grilled and served with cou-cou.

Half chicken marinated in authentic jerk seasoning, slow-roasted and served with rice and peas.

Slow-cooked oxtail in rich brown gravy with butter beans, served with rice and peas.

Traditional Bajan cornmeal and okra side dish.

Sweet ripe plantain slices fried until caramelized.

Bajan-style baked macaroni and cheese.

Coconut rice with kidney beans and thyme.