The View: Kitchen + Bar

Sesame seared tuna, salmon tartar, marinated tomatoes, mango salsa, pickled ginger, wakame salad, sushi rice, ponzu.

6oz tenderloin steak and 4oz grilled lobster tail with truffle mash and garlic butter.

Saffron rice, sauteed spinach, and teriyaki ginger glaze.

Ginger and cinnamon sweet potato mash, sauteed vegetables, caramelized onions.

Gratin potatoes, asparagus, baby corn, and red wine reduction.

8oz ribeye, thick cut fries, toasted asparagus, blush tomatoes, and bernaise sauce.

Thai coconut sauce with zucchini, eggplant, steamed rice, and lemon greens.

Braised oxtails or roasted thyme infused lamb with coconut rice, plantain, and seasonal sides.

8oz NY strip steak, sea salt frites, onion rings, and compound butter.

Half roasted chicken, sweet corn risotto, grilled zucchini, and chicken jus.

Served with garlic potatoes, steamed broccoli, lemon butter, and chili oil.

Coconut scented rice, naan bread, and mango chutney.

Smoked paprika and lemon aioli.

Toasted chickpeas, smoked paprika, crisp pita, pickled cucumber.

Black pepper crusted calamari, coconut shrimp, panko crab cake, sweet chili, lemon mayo.

Breaded prawns with sweet chili lime sauce.

Tamarind barbecue glaze.

Fishcakes, breaded flying fish, BBQ pigtail, sweet potato crisps, rum and pepper aioli.

Crab and shrimp cake with mixed greens and gremolata.

Cucumber, tomato, avocado, and red oak salad.

Potato and chive pancake, caramelized onions, goat cheese, hoisin sauce.

A creative blend of fresh local ingredients.

Chef's choice roast beef, grilled salmon, butter prawns with traditional sides and jus.

Pan-grilled salmon and market fish or seafood-forward chef selection from Sunday roast menu.

Thyme and garlic stuffing with natural pan jus.

Optional Sunday roast side.

Slow-roasted beef with red wine and shallot jus.

Grilled vegetables, spinach, tomato wild rice, and tofu.

Rosemary and garlic crust with minted rosemary jus.

Herb-roasted pork loin and sticky BBQ ribs with apple and mustard jus.

Selection of chef-chosen seafood with traditional sides and jus.

Selection of chef-chosen roasts with traditional sides and jus.

Charred asparagus, baby spinach, roasted peppers, sauteed mushrooms, sun-dried tomatoes, goat cheese, crispy leeks, chive oil, and rustic potatoes.

Crispy fried chicken bites, bacon mini Belgian waffle, spiced maple butter, hot honey glaze.

Bacon, sausage, eggs, baked beans, mushrooms, tomato, sauteed potatoes, and toast.

Butter-poached local lobster, thyme butter, roasted cherry tomatoes, chive hollandaise, and rustic potatoes.

8oz striploin, hand cut fries, scrambled eggs, grilled asparagus and cherry tomatoes, thyme hollandaise.

Lettuce, tomatoes, croutons, parmesan dressing.

Black truffle, parmesan creme, sauteed wild mushrooms, chive oil, and rustic potatoes.

Sesame bun, aged cheddar, fried egg, bacon, caramelized onions, lettuce, tomato, spicy aioli, fries, and salad.

Special menu package.

Shared four-course special menu for two guests.

Brunch offer including one appetizer and one omelette or brunch classic with two-hour bottomless mimosas.

Special menu package.

Optional dessert add-on for the bottomless brunch package.

Cinnamon sugar, chocolate creme patisserie, rum caramel sauce.

Creamy coconut sauce with coconut ice-cream.

Served with rum and raisin ice-cream.

Garlic aioli and aged parmesan.

Parmesan and aged cheddar sauce.

Choice of penne or linguine with house sauce and shrimp.

Choice of penne or linguine with house sauce and chicken.

Wok-fried noodles with vegetables, bell peppers, and mixed greens.

Choice of penne or linguine with house sauce and lobster.

Classic side.

Classic side.

Classic side.

Classic side.

Classic side.

Classic side.

Classic side.

Classic side.

Grilled vegetables, spinach, tomato, and wild rice.

Lettuce, tomatoes, croutons, parmesan dressing.

Candied walnuts, quinoa crumbs, crisp apple, celery, feta, orange dressing.

Lettuce, kale, cucumber, avocado, berries, citrus segments, toasted almonds, raspberry vinaigrette.

Roasted pepper relish, plantain wedges, sweet potato crisps, and garden salad.

Market fish, grilled plantain, marinated tomatoes, creamy cucumber salad, sweet potato fries, and salad.

Brioche loaf, smoked paprika aioli, red onion, grilled bacon chutney, and truffle fries.

Sesame bun, aged cheddar, caramelized onions, lettuce, tomato, spicy aioli, fries, and salad.