The Tides Restaurant

Gin, Campari, Sweet Vermouth

Vodka, Kahlua, Espresso

Bourbon Whiskey, Orange Angostura Bitters

Served with Raspberry Sorbet and Pine Nut Crunch

Malibu, Coconut Sorbet, Lime and Mango Salsa

Chili, Lime, Lemongrass, Steamed Basmati Rice, Fresh Coconut & Coriander

Guava Cheese, Crunchy Asian Salad With Fragrant Herbs & Spicy Peanut Dressing

Caponata Vegetables, Tomato & Basil Sauce, Grilled Zucchini, Served With Roasted New Potatoes

Roasted Squash, Fresh Citrus, Crisp Leaf, Candied Pecans Dressed with A Wholegrain Mustard Vinaigrette

Curry Oil & Cilantro

Rice Noodle & Vegetable Stir Fry, Grilled Broccoli, Furikake, Five Spice & Miso Broth Finished With Fresh Chives

Caramel Sauce, Cocoa Nib Tuille, Vanilla Ice Cream

Caramelized Banana, Rum & Vanilla Sauce, Served with Banana Ice Cream or Roddas Cornish Clotted Cream

Malibu Mango Salsa, Coconut Crumb, Mango Sorbet

Flourless Chocolate Cake, Dark Chocolate Mousse, Baileys Cremeux, Espresso & Chocolate Sauce, Baileys Ice Cream

Butterscotch Sauce, Brandy Snap Tuille, Candied Pecan Nuts, Served with Vanilla Ice Cream or Roddas Cornish Clotted Cream

Vanilla Ice Cream, Toasted Waffle Basket, Caramel Sauce, Chocolate Fudge, Caramel Popcorn

AFTER DINNER COCKTAILS CLASSIC COFFEE & TEA SELECTION

(For 2 People) Fragrant Basmati Rice Spiced Butter, crispy shallots Chargrilled Sweet Potatoes Hot Honey, Creamy Garlic Yoghurt Dressing Roasted Beetroot Salad Whipped Blue Cheese, Mixed Leaves, Mustard Dressing, Candied Pecans Bearnaise Sauce

Spiced Sweetcorn Chowder, Pickled Fennel & Grapefruit Salad

Served with Pan Seared Shrimp (3) And Scallops (3), Finished with Garlic and Herb Butter

Blistered Cherry Tomatoes, White Wine, Scotch Bonnet Butter, Basil and Charred Lemon French Fries Sweet Potato Fries Three Cheese Pasta Gratin Local Steamed Vegetables Tossed in Tarragon Butter Tomato, Watermelon & Feta Salad Fresh Rocket, Balsamic Dressing Green Peppercorn Sauce

Fresh Coconut, Basmati Rice, Steamed Broccoli, Fried Plantain. With Chicken | Local Fish | Shrimp Roddas Clotted Cream Mashed Potato Roasted Cauliflower Florets Chilli Miso Dressing, Coconut & Seaweed Crumb Sauteed Brussel Sprouts Maple Glaze, Crispy Bacon & Chestnut Crumb Red Wine Jus

Pancetta, White Beans and Wholegrain Mustard Stew, Sweet Pepper and Pineapple Chutney

Lemon Aioli

Mango & Sweet Chili Dip, Fresh Lime

Sesame Dressed Rice Noodles, Hoisin & Sweet Chilli Sauce

Guava Cheese, Crunchy Asian Salad With Fragrant Herbs & Spicy Peanut Dressing

Green Papaya & Carrot Kimchi, Finished with a Fragrant Peanut Satay Sauce

Sweet Potato Salad, Marinated Cabbage, Rum and Apple Puree

Caponata Vegetables, Tomato & Basil Sauce, Grilled Zucchini

Mozzarella Dressed Cherry Tomatoes, Fresh Basil, Garlic Croutons

Passionfruit Mignonette, Wasabi Tobiko

Mixed Mushrooms, Buffalo Mozzarella, Tempura Oyster Mushroom, Finished with Rocket and Parmesan

Creole Style Green Lentils, Crispy Plantain

Cilantro, Lime Creme Fraiche

Banks Beer Glaze

Spicy Watermelon & Tomato Gazpacho, Avocado, Pickled Melon, Served with Sesame Rice Crackers

Lemongrass, Lime Leaves, Basmati Rice, Fresh Coconut & Fried Plantain

Bakers Selection of Freshly Baked Breads & Crackers, Whipped Feta, Green Olive Tapenade & Smoked Salmon Rillettes

Romaine Hearts, Creamy Caesar Dressing, Parmesan & Focaccia Croutons

Lemon Aioli

Seabass Buerre Noisette, Cherry Tomatoes, Red Onion, Capers & Rocket, Aged Balsamic