The Spa Café

Romaine hearts, white anchovies, egg, Parmesan vinaigrette and croutons. The merchant prints a Vegetarian symbol but lists white anchovies; confirm dietary suitability with the venue.

Caesar Salad with chicken.

Caesar Salad with prawns.

Buckwheat soba noodle, red onion, plum tomatoes and honey lime dressing.

Island avocado and pomegranate, organic quinoa, lentils, cucumber, broccoli, feta, sunflower seeds and nori crisp.

Mint and cucumber salad, croutons and extra virgin olive oil.

Lemon rice, grilled peppers, avocado, pico de gallo, sour cream and crudité.

Banks beer battered cod, French fries, tartar sauce and malt vinegar.

Charred asparagus, peppers and zucchini, lemon, tomato and cilantro relish.

Porcini emulsion, English peas, tomatoes and shaved Parmesan.

Asparagus, cucumber and spicy mayo; served with pickled ginger, wakame, soy sauce and wasabi.

Salmon, avocado, cucumber and unagi sauce; served with pickled ginger, wakame, soy sauce and wasabi.

Maine lobster claw, fresh mango, avocado, cucumber and salmon roe; served with pickled ginger, wakame, soy sauce and wasabi.

Spicy tuna salad, cucumber and flying fish roe; served with pickled ginger, wakame, soy sauce and wasabi.

Salmon sashimi; served with pickled ginger, wakame, soy sauce and wasabi.

Tuna sashimi; served with pickled ginger, wakame, soy sauce and wasabi.

Salmon nigiri; served with pickled ginger, wakame, soy sauce and wasabi.

Tuna nigiri; served with pickled ginger, wakame, soy sauce and wasabi.

8oz grilled Black Angus beef burger patty, lettuce, tomato, onion, cucumber pickle and cheddar cheese. Served with organic salad or French fries.

8oz grilled burger patty, lettuce, tomato, onion, cucumber pickle and cheddar cheese. Served with organic salad or French fries.

Tangy chili mayo, red cabbage and green apple slaw, charcoal bun. Served with organic salad or French fries.

Pickled vegetables, sumac tomatoes, pita, hummus, feta and mint Greek yoghurt. Served with organic salad or French fries.

Fresh mozzarella, tomatoes and homemade relish. Served with organic salad or French fries.

Lettuce, plum tomatoes, avocado, mint and garlic aioli. Served with organic salad or French fries.

Lemon dressing, mixed micro leaves, cucumber and cherry tomato.

Endive and Granny Smith salad, pickled shallots and mustard dill vinaigrette.

Tropical pineapple salad, homemade tamarind gel and sesame ginger dressing.

Barley, asparagus, pickled tomato, charred onion and lemon.

Lemon spice marinade, broccoli, haricot vert and wild rice.

Cherry tomato, garlic and basil pesto.

Zucchini zoodles with prawns, cherry tomato, garlic and basil pesto.

Chilled lemon crémeux.

Vanilla yoghurt, maple syrup, chia seeds and blueberry; zero added sugar.

Watermelon, kiwi, Greek yoghurt and blueberry popsicle.

Coconut and passion fruit.