The Mews Restaurant

Marinated beef with fresh herbs, lime, and chili dressing.

Duck confit spring rolls with hoisin dipping sauce.

Fresh tuna with avocado, soy, and sesame oil.

Grilled chicken skewers with peanut sauce

Fresh mozzarella, tomatoes, basil, and balsamic

Creamy lobster soup with cognac

Thinly sliced raw beef with arugula and parmesan

Chilled shrimp with cocktail sauce

Scallops with cauliflower purée and pancetta.

Slow-cooked lamb with apricots, almonds, and couscous.

Beef tenderloin wrapped in puff pastry with mushroom duxelles.

Creamy risotto with seasonal vegetables and parmesan.

Warm chocolate cake with vanilla ice cream.

Classic sticky toffee pudding with butterscotch sauce.

Warm chocolate cake with molten center and vanilla ice cream

Classic French dessert with vanilla bean

Italian dessert with coffee, mascarpone, and cocoa

New York style cheesecake with berry compote

Selection of house-made ice creams

Atlantic salmon with dill sauce and roasted vegetables

Indian-spiced chicken in creamy tomato sauce with basmati rice

Slow-roasted pork belly with apple compote and mashed potatoes

Spanish rice dish with shrimp, mussels, and chorizo

Pan-seared duck breast with cherry sauce and wild rice

Whole grilled lobster with garlic butter

Herb-crusted lamb with mint jelly and roasted potatoes

Fresh catch prepared with chef's choice of preparation

Creamy pasta with pancetta, eggs, and parmesan

Thai-style curry with coconut milk and vegetables