The Haymans Social

Served with garlic and scallion cream.

Served with tartar sauce.

Served with caper butter sauce.

Served with pesto sauce.

Served with garlic aioli.

Served with diavola jus.

Cured meat selection, cornichons, mixed nuts, and marinated olives.

Crackers, onion chutney, mixed nuts, and truffle honey.

Pita bread, garbanzo beans, and sesame seeds.

Served with sriracha mayonnaise.

Market fish, calamari, shrimp, garden vegetables, tartar sauce, charred lemon, and spicy marinara.

Spicy sweet potato salad, red onion, spicy mayonnaise, and herb oil.

Served with blue cheese dressing and vegetable sticks.

Local beer batter with ranch and tartar dip.

Served with chunky guacamole.

Served with extra virgin olive oil and balsamic.

Mexican cheese mix, pico de gallo, fresh jalapeños, guacamole, and garlic-scallion cream.

Spicy marinara, smoked gouda, sweet peppers, garlic cream, guacamole, and salsa.

Feta cheese with citrus zests and herbs.

Hand-cut fries, black truffle oil, aged parmesan, fresh parsley, truffle aioli.

Avocado, wasabi and soy marinade, and sesame seeds.

Served with lime and smoked paprika mayonnaise.

Half-bake chocolate chips cookie served with coconut ice cream.

Cinnamon oats, vanilla ice cream, and caramel drizzle.

Served with cookies and cream ice cream.

Rum custard and pistachio dust.

Served with hazelnut paste and cinnamon sugar.

Two scoops of your choice.

Served with fresh berries compote.

Served with pineapple tartare.

Served with roasted coconut sauce.

Arugula, hand-cut truffle fries, and garlic aioli.

Clams, garlic, onion, cherry tomato, white wine, scotch bonnet, lemon juice, butter, parsley, and homemade linguine.

Beer-battered fish, tartar sauce, yuca fries, pickles, and shallot vinegar.

Garlic, onion, cherry tomato, white wine, scotch bonnet, lemon juice, butter, fresh parsley, and aged parmesan.

Citrus jasmine rice, caper butter sauce, and sauce vierge.

Shredded lamb shoulder, onion, garlic, marinara sauce, red wine, parsley, aged parmesan, and homemade pappardelle.

Garlic, onion, mushroom, white wine, cream, truffle oil, chives, homemade linguine, and aged parmesan.

Onion, garlic, star anise, coriander, coconut milk, garden vegetables, and citrus jasmine rice.

Sesame seed brioche bun, 4oz black angus beef, truffle aioli, arugula, tomato, pickles, caramelized onions, smoked gouda, and hand-cut fries.

Wasabi seeds brioche bun, blackened local fish, tartar sauce, lettuce, tomato, red onions, and sweet potato fries.

Brioche bun, lettuce, tomato, BBQ sauce, caramelized onion, smoked paprika-lime mayonnaise, and yuca fries.

Panko crusted chicken breast, brioche bun, romaine lettuce, tomato, brie cheese, poached pear, secret sauce, and spicy potato wedges.

Smoked ham, gouda cheese, pesto, aioli, fried egg, and milk bun.

Fresh fruit assortment.

Red onion, tomato, sweet peppers, spicy marinara, eggs, cilantro, and homemade focaccia.

Homemade jam, honey, cream cheese, and butter.

Served with caramel sauce.

Tortilla, aioli, avocado, romaine, and tomato.

Homemade granola, greek yogurt, banana, and honey.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Add-on sauce from main food menu.

Mixed greens, beetroot, candied walnuts, cherry tomato, goat cheese, and balsamic vinaigrette.

White anchovies, aged parmesan, garlic croutons, cherry tomato, and homemade truffle dressing.

Roasted garlic hummus, chickpeas, red onion, cucumber, sweet pepper, cherry tomato, feta cheese, kalamata olives, and tahini dressing.

Sushi rice, wakame, carrots, edamame, red onion, avocado, peanuts crumble, wasabi-soy dressing, and sesame seed oil.

Lettuce, tomato, corn, egg, edamame, avocado, chickpeas, sweet potato, and blue cheese dressing.

Earl Grey, English Breakfast, and Organic Green tea options.