The Carib Beach Bar

Grilled chicken, bacon, lettuce, tomato & Sriracha mayo wrapped in a fresh flour tortilla.

Catch of the day on a freshly baked Bajan salt bread.

Grilled or blackened chicken OR Phili steak on a fresh baguette with pickled slaw, fresh herbs and Sriracha mayo.

Grilled 5oz all Beef OR Beyond Beef (+$5) burger on a sesame bun with lettuce, tomato & onion.

In a creamy white sauce. Add chicken (+$7)

Fried strips of fish served with fries.

Fried strips of chicken served with fries.

Grilled, pan fried or blackened with house gravy, small salad & a side of your choice.

Creamy chicken & mushroom filling topped with flaky puff pastry.

Creole fish with tomatoes, onions and sweet pepper topped with creamy mashed potato.

6 jumbo shrimp grilled on skewers with a side of your choice.

Tossed with julienne vegetables and topped with scallion and fresh coriander.

Slow cooked baby back ribs smothered in a rich barbecue sauce then flame grilled to perfection.

Choice of shrimp OR chicken In a white wine cream OR basil pesto sauce served with garlic bread.

Grilled 8oz sirloin, served with Chimichurri sauce, small salad & a side of your choice.

Pan roasted with a mustard dill sauce, small salad and a side of your choice.

Beef, vegetable & gravy pie, topped with mashed potato & served with garlic bread.

Deep fried rings of tender calamari served with Carib’s garlic sauce.

Ask your server. Served with garlic bread.

10 traditional Bajan style fried crispy & served with a homemade Marie Rose sauce.

Salted cod with onions, peppers, tomato, cucumber & fresh herbs served with multi-grain crackers.

3 cheeses and your choice of chicken OR Cajun spiced veg (onions, peppers, corn and black beans) served with homemade salsa and sour cream.

Fried OR Grilled with spicy Jerk seasoning & served with Carib’s Garlic Sauce.

Toasted baguette topped with tomatoes and basil marinated in olive oil, garlic and balsamic vinegar.

Crispy, succulent and sweet served with a sweet chilli sauce.

Grilled chicken skewers with your choice of Carib's garlic sauce or Sriracha mayo.

Our homemade thin crust pies are chargrilled then finished under a scorching salamander for that perfect crunch on every bite. Add as many toppings (+$4 ea.) as you’d like.

A mix of drumsticks and flaps OR “boneless” wings prepared either Buffalo, BBQ or Asian style.

Romaine tossed with corn, black bean, tomato & red onion salsa & drizzled with creamy cilantro dressing & topped with crispy tortilla strips. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Sesame soy noodles tossed with crispy vegetables and topped with chopped peanuts, scallion and coriander, served with a spicy tangy dressing. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Tomatoes, cucumbers, red onion, feta & black olives on a bed of romaine with a red wine vinaigrette. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Mixed leaf lettuce, roasted beets, feta & caramelised pumpkin seeds with a balsamic vinaigrette. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Romaine & mixed leaf lettuce tossed in a creamy homemade Caesar dressing, topped with parmesan & croutons. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Our daiquiri is a simple balance of rum, fresh lime juice, and sweetener. Or kick it up a notch by adding your favourite fruit flavour.

Our classic margs combine tequila, triple sec and your favourite flavouring for the ultimate refreshment. Available in lime, strawberry, mango or banana.

A traditional rum punch recipe with a dash of fruit juices, dark rum and lime.

Gin or vodka, shaken or stirred, a martini is a true classic. Ask for it "dirty" for some extra fun!

Our signature cocktail is perfect for a sunny day on the beach with its refreshing blend of white rum, pineapple juice and grapefruit juice.

Our traditional sours have a base spirit, sugar syrup, citrus and ice.