The Carib Beach Bar

Our signature cocktail is perfect for a sunny day on the beach with its refreshing blend of white rum, pineapple juice and grapefruit juice.

Our daiquiri is a simple balance of rum, fresh lime juice, and sweetener. Or kick it up a notch by adding your favourite fruit flavour.

Our classic margs combine tequila, triple sec and your favourite flavouring for the ultimate refreshment. Available in lime, strawberry, mango or banana.

Gin or vodka, shaken or stirred, a martini is a true classic. Ask for it "dirty" for some extra fun!

A traditional rum punch recipe with a dash of fruit juices, dark rum and lime.

Our traditional sours have a base spirit, sugar syrup, citrus and ice.

Slow cooked baby back ribs smothered in a rich barbecue sauce then flame grilled to perfection.

Grilled, pan fried or blackened with house gravy, small salad & a side of your choice.

Creamy chicken & mushroom filling topped with flaky puff pastry.

Creole fish with tomatoes, onions and sweet pepper topped with creamy mashed potato.

Choice of shrimp OR chicken In a white wine cream OR basil pesto sauce served with garlic bread.

Pan roasted with a mustard dill sauce, small salad and a side of your choice.

Beef, vegetable & gravy pie, topped with mashed potato & served with garlic bread.

6 jumbo shrimp grilled on skewers with a side of your choice.

Tossed with julienne vegetables and topped with scallion and fresh coriander.

Grilled 8oz sirloin, served with Chimichurri sauce, small salad & a side of your choice.

Fried strips of chicken served with fries.

Fried strips of fish served with fries.

In a creamy white sauce. Add chicken (+$7)

Our homemade thin crust pies are chargrilled then finished under a scorching salamander for that perfect crunch on every bite. Add as many toppings (+$4 ea.) as you’d like.

A mix of drumsticks and flaps OR “boneless” wings prepared either Buffalo, BBQ or Asian style.

Sesame soy noodles tossed with crispy vegetables and topped with chopped peanuts, scallion and coriander, served with a spicy tangy dressing. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Mixed leaf lettuce, roasted beets, feta & caramelised pumpkin seeds with a balsamic vinaigrette. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Romaine & mixed leaf lettuce tossed in a creamy homemade Caesar dressing, topped with parmesan & croutons. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Tomatoes, cucumbers, red onion, feta & black olives on a bed of romaine with a red wine vinaigrette. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Romaine tossed with corn, black bean, tomato & red onion salsa & drizzled with creamy cilantro dressing & topped with crispy tortilla strips. Add chicken (+$14), add fish (+$15) or add shrimp (+$16).

Grilled or blackened chicken OR Phili steak on a fresh baguette with pickled slaw, fresh herbs and Sriracha mayo.

Grilled 5oz all Beef OR Beyond Beef (+$5) burger on a sesame bun with lettuce, tomato & onion.

Grilled chicken, bacon, lettuce, tomato & Sriracha mayo wrapped in a fresh flour tortilla.

Catch of the day on a freshly baked Bajan salt bread.

Toasted baguette topped with tomatoes and basil marinated in olive oil, garlic and balsamic vinegar.

Salted cod with onions, peppers, tomato, cucumber & fresh herbs served with multi-grain crackers.

Deep fried rings of tender calamari served with Carib’s garlic sauce.

Crispy, succulent and sweet served with a sweet chilli sauce.

10 traditional Bajan style fried crispy & served with a homemade Marie Rose sauce.

Grilled chicken skewers with your choice of Carib's garlic sauce or Sriracha mayo.

Fried OR Grilled with spicy Jerk seasoning & served with Carib’s Garlic Sauce.

3 cheeses and your choice of chicken OR Cajun spiced veg (onions, peppers, corn and black beans) served with homemade salsa and sour cream.

Ask your server. Served with garlic bread.