Tagore's

Pastry stuffed with spiced chicken

Okaras sautéed with onions, turmeric, and garlic

Seasoned rice and vegetables served with medium curry sauce

Spiced onion fritters

Tender and zesty with just the right kick

Potato and green pea curry

Mild chickpea masala with onions, tomatoes, coriander, and spices

Green pea and cottage cheese curry

Cottage cheese simmered in a creamy tomato masala (no onions)

Spiced, creamy spinach stew, finished with pieces of mild paneer cheese.

Mild curry prepared with almonds, coconut, fresh herbs, spices, and vegetables.

Lightly spiced yogurt with cucumber

Pastry stuffed with spiced lamb

Oven-baked flatbread

Assorted vegetables and meats fried in a light batter.

Homemade cheese cooked in the Tandoori oven.

Raisins, nuts, and coconut

Spinach curry with tomato, garlic, and turmeric.

Medium spicy curry prepared with chili peppers, bell peppers, and vegetables.

Includes 2 naans.

Seasoned rice and chicken served with medium curry sauce

Seasoned rice and lamb served with medium curry sauce

Pastry stuffed with spiced vegetables

Deliciously seasoned lentil soup

Spinach sautéed with onions, turmeric, and garlic

Thin crispy wafer served with raita, onion, and sweet chutney

Potato and cauliflower with spices

Fried rice with green peas and carrots

Seasoned rice, lamb and chicken served with medium curry sauce

Ground lamb seasoned with mint, coriander and spice, shaped on skewer and baked in clay oven.

Ground chicken seasoned with mint, coriander and spice shaped on skewer and baked in clay oven.

Boneless Tandoori chicken on a skewer. This is NOT a Tikka Masala Curry, which is the Chicken Curry item.

Medium curry made with split peas and spices