Tagore's

Pastry stuffed with spiced chicken

Thin crispy wafer served with raita, onion, and sweet chutney

Pastry stuffed with spiced vegetables

Assorted vegetables and meats fried in a light batter.

Spiced onion fritters

Seasoned rice, lamb and chicken served with medium curry sauce

Spinach sautéed with onions, turmeric, and garlic

Okaras sautéed with onions, turmeric, and garlic

Lightly spiced yogurt with cucumber

Ground chicken seasoned with mint, coriander and spice shaped on skewer and baked in clay oven.

Mild curry prepared with almonds, coconut, fresh herbs, spices, and vegetables.

Mild chickpea masala with onions, tomatoes, coriander, and spices

Potato and green pea curry

Cottage cheese simmered in a creamy tomato masala (no onions)

Spiced, creamy spinach stew, finished with pieces of mild paneer cheese.

Medium spicy curry prepared with chili peppers, bell peppers, and vegetables.

Medium curry made with split peas and spices

Seasoned rice and vegetables served with medium curry sauce

Tender and zesty with just the right kick

Oven-baked flatbread

Raisins, nuts, and coconut

Includes 2 naans.

Seasoned rice and chicken served with medium curry sauce

Seasoned rice and lamb served with medium curry sauce

Deliciously seasoned lentil soup

Pastry stuffed with spiced lamb

Potato and cauliflower with spices

Fried rice with green peas and carrots

Boneless Tandoori chicken on a skewer. This is NOT a Tikka Masala Curry, which is the Chicken Curry item.

Ground lamb seasoned with mint, coriander and spice, shaped on skewer and baked in clay oven.

Green pea and cottage cheese curry

Homemade cheese cooked in the Tandoori oven.

Spinach curry with tomato, garlic, and turmeric.