Surfside Bar & Restaurant

Fried and sprinkled with parsley flakes, concasse tomatoes and cream, served on a bed of mixed leaf lettuce.

Tender Caribbean shrimp with three leaf salad and Julie mango citrus dressing.

Mixed island greens with a zesty vinaigrette.

A tasty Bol Jol stuffer with cod fish, tomatoes, onions, sweet peppers and cucumbers, marinated in olive oil.

Julienne of fish finger, served with aioli sauce.

Fresh romaine lettuce leaves, parmesan cheese and garlic croutons, topped with sweet basil.

A combination of fish, steak and shrimp, either grilled or pan fried, served with veggies and tomato sauce.

Grilled or pan fried, served with mash potatoes and veggies.

Pan fried, grilled or Cajun.

3 seasoned flying fish, pan-fried or grilled, served with rice and veggies.

Broiled and slowly seared, served on garlic mash potatoes and veggies.

Sauteed shrimp served with garlic cream sauce on angel hair pasta and parmesan cheese, topped with caviar.

Marinated dorado, flying fish and shrimp, either grilled or pan-fried.

Delicately seasoned, fried and served with apple sauce.

8oz char grilled sirloin, lightly seasoned, served with fries and coleslaw. Extra toppings available: bacon, cheese, mushrooms.

Marinated in Surfside secret sauce and oven baked.

Served with mash potatoes and brown sauce with tomato salsa.

Chicken stuffed with shrimp farce, rolled, breaded and pan fried, drizzled with pineapple sauce and veggies.

Grilled to your taste, topped with mushrooms and onions.

Side bread selection.

CousCous tossed with raisins, bordered with veggies.

A combination of mushrooms, olives, onions and pimentos.

Topped with smoked salmon and smothered in a garlic cream sauce, chives, parmesan cheese and caviar.

Served with a zesty tomato and meat balls, with a side of garlic bread.

Extra cheesy with Surfside secret meat sauce, with a side of garlic bread.