Surfers Bay Restaurant & Bar

Sprite, Coke, ginger ale, tonic water and soda water

Apple, orange, pineapple and cranberry

Rum and flavoured coconut cream

Vodka, green apple and elderflower

Rum, ginger, passionfruit, mango and red wine float

Tequila, Aperol, lime and sugar

Whisky, strawberry and passionfruit

Rum, passionfruit, pineapple and Campari

Classic margarita with a red wine float

Brandy, coconut rum and amaretto

Gin, cucumber, basil and lemon

Served with rum sauce and cream cheese

Served with a coffee topping

Served with caramelised onion, cheddar cheese and bacon with a side of handcut fries

Served with sautéed spinach, grilled plantain and a tangy dressing

Served with cream sauce, broccolini and cherry tomatoes

Served with sautéed onions, smoked gouda and a side of handcut fries

Served with a fresh salad

Served with coconut curried chickpeas, christophine relish and mango dressing

Served with cream sauce, broccolini and cherry tomatoes

Served with sautéed vegetables and pineapple salsa

Fresh mixed leaves and local vegetables served with a citrus vinaigrette dressing

Lettuce, bacon and tomatoes tossed in a yoghurt based Parmesan dressing, topped with croutons

Topped with Parmesan cheese

Tossed in citrus, mango and fresh herbs

Homemade hummus and local crisps

Deep fried fish with tomato salsa

Served with tartare

Pan fried chicken thighs served with Asian slaw and a mustard dressing

Served on a bed of whipped eggplant and mushrooms with cucumber and christophine slaw

Served with sautéed onions, goat cheese and yoghurt sauce

Plantain, topped with tomatoes, cucumber and fresh mango salsa

Served with pesto and feta cheese

Spicy pork bites with sautéed pepper and mushrooms, topped with smoked gouda