Surfers Bay Restaurant & Bar

Rum and flavoured coconut cream

Vodka, green apple and elderflower

Gin, basil, pineapple and lemon

Tequila, lime syrup and red wine

Gin, cucumber, basil and lemon

Whisky, strawberry and passionfruit

Tequila, passionfruit, Aperol and Tabasco

Homemade hummus served with local crisps

Served on a bed of grilled plantain with tomato chutney

Served with homemade relish

Tossed in citrus and fresh herbs, served with local crisps

Chicken, bacon and feta cheese

Served with tartare sauce

Deep-fried flying fish served with tomato salsa

Served with sautéed onions, goat cheese and yoghurt sauce

Served with christophine relish

Fresh mixed leaves and local vegetables served with citrus vinaigrette

Lettuce, bacon and tomatoes tossed in a yoghurt Parmesan dressing and topped with croutons

Served with caramelised onion, cheese and bacon, with a side of hand-cut fries

Served with chimichurri sauce

Served with grilled corn and broccoli

Served with sautéed vegetables and pineapple salsa