Sugar Apple Cafe

Plain or Greek.

With jalapeño, ginger, honey and soy on a bed of avocado and wakame seaweed.

Fresh mozzarella, pine nuts, basil and balsamic glaze.

Lettuce, tomatoes, carrots and cucumber ribbons with herb vinegarette.

New potatoes, seared sesame crusted tuna, French beans, cherry tomatoes, black olives, soft boiled eggs and balsamic dressing.

Served with honey soy dipping sauce.

Pulled romaine, Ceasar dressing, garlic croutons, grated parmesan and chopped anchovies.

Garnished with shoestring deep-fried leeks.

Served with homemade fries.

Served with homemade fries.

Fresh tomato sauce or plain buttered.

Served with scrambled eggs, toasted bagel, lemon, capers and onion jam.

Toasted muffins, smoked ham, two poached eggs and hollandaise sauce.

Fried eggs, bacon and sausage served in a bun.

Choice of three fillings: ham/bacon, onion, peppers, grated cheese, mushroom, tomato.

English muffins with smashed avocado and two poached eggs.

Served with maple syrup, fresh fruit and nutmeg cream.

Two eggs fried, poached or scrambled served with toast, bacon, baked beans and tomato.

Fresh tomatoes, olive oil, red pepper, onion and chili flakes.

Choice of protein from menu pricing.

Parmesan cheese, cream and bacon.

Panko chicken breast, marinara sauce, mozzarella, spaghetti and broccoli.

Served with vanilla custard.

Moist chocolate cake topped with chocolate ganache.

Short crust pastry with zesty lemon filling.

Topped with vanilla ice cream and toasted coconut flakes with coconut rum cream.

With new potatoes, grilled asparagus and hollandaise sauce.

With basmati rice and mango chutney.

Wok fried rice noodles, julienned vegetables and stir fry sauce.

Seasoned deep fried or pan seared, served with chive mash, steamed carrots and courgette with onion gravy.

With onion relish, garlic, mixed herbs and cheddar in a brioche bun, served with hand cut chips and coleslaw.

With chive mash and fresh steamed vegetables.

With sauteed mushrooms, grilled tomato, handmade steak cut chips and peppercorn sauce.

Served with roasted breadfruit mash, beurre blanc lemon sauce and seasonal vegetables.

Garnished with lettuce, tomato, tartare sauce and handmade steak cut chips.