Sea Cat Restaurant

Bites of fresh fish deep-fried in lightly seasoned tempura batter.

Steamed in white wine, garlic, and herb broth, served with a baguette slice.

Crispy fried thick-cut onions.

Mix of Sea Cat and fresh fish ceviche.

Local pickled octopus with cucumbers, tomatoes, onions, and fresh herb blend.

Taste any three starters.

Fresh raw fish marinated in citrus juices and herbs, tossed with cucumbers, onions, and tomatoes.

Fresh local okra deep-fried in the house beer batter.

Lightly floured and sizzled calamari, served with homemade tartar or spicy calypso sauce.

Succulent prawns done your way, grilled in Caribbean spices or breaded in panko crust with sweet chili sauce.

10oz cut grilled to your preference.

Tiger prawns in Caribbean panko crust (fried) or grilled in Caribbean seasoning blend.

8oz striploin with grilled tiger prawns.

Lightly floured and delicately sizzled calamari entree.

Mussels in white wine and garlic broth, served with French fries.

Fish fillet lightly blackened in the house Caribbean herb and spice blend.

Baked potato served plain or with butter.

Baked potato served with sour cream and chives or cheddar and onions.

Butternut squash, onion, carrots, okra, and eggplant.

Moist carrot cake topped with cream cheese frosting.

Warm soft brownie served with vanilla ice cream and chocolate syrup.

Chocolate mocha cake topped with ice cream, chocolate sauce, and whipped cream.

Choice of toppings: chocolate syrup, whipped cream, sprinkles.

Quinoa on lettuce with baked sweet potato chunks, grilled vegetables, walnuts, and house dressing.

Choose a combination of any 3 sides and any 1 signature salad.