Sapphire
Sapphire at Limegrove is a relaxed Holetown restaurant serving Indian, Thai and international flavours with signature cocktails.
Published hours
Today · 11:00 AM - 9:30 PM11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
11:00 AM - 9:30 PM
East Indian Mains
Chicken Biryani
$55.00Unique combination of basmati rice, exotic spices, nuts and raisins with chicken.
Classic Butter Chicken
$55.00Traditional spices with tomato, yogurt and cream.
Geera Shrimp
$70.00Jumbo shrimp fried until crispy and tossed in a mild aromatic curry sauce.
Geera Snapper
$60.00Tender pieces of fish fried until crispy and tossed in a mild aromatic curry sauce.
Lamb Biryani
$65.00Unique combination of basmati rice, exotic spices, nuts and raisins with lamb.
Lamb Vindaloo
$65.00Lamb slow cooked in a spicy bath with tomato and spices.
Shrimp Biryani
$70.00Unique combination of basmati rice, exotic spices, nuts and raisins with shrimp.
Tandoori Styled Chicken
$55.00Oven roasted with authentic spices and yogurt.
Vegetable Biryani
$45.00Unique combination of basmati rice, exotic spices, nuts and raisins with vegetables.
East Indian Small Bites
Channa Samosas (4)
$20.00Filled hand-made skins with home-made chutney.
Chicken Kathi Roll
$25.00Hand-made paratha wrap filled with grilled chicken and roasted vegetables, with mango chutney.
Chicken Samosas (4)
$24.00Filled hand-made skins with home-made chutney.
Fragrant West Indian Corn Soup
$22.00Fragrant West Indian corn soup with a hint of coconut.
Lamb Samosas (4)
$24.00Filled hand-made skins with home-made chutney.
Pakoras (4)
$20.00A crispy fritter made with vegetables, potato, besan flour and spices.
Pani Puri
$22.00Deep fried spheres filled with potato or chickpeas, yogurt, onions and chutney.
Salmon Samosas (4)
$26.00Filled hand-made skins with home-made chutney.
Shrimp Samosas (4)
$28.00Filled hand-made skins with home-made chutney.
Vegetable Kathi Roll
$22.00Hand-made paratha wrap filled with grilled chicken and roasted vegetables, with mango chutney.
Vegetable Samosas (4)
$20.00Filled hand-made skins with home-made chutney.
Salads & Breads
Aloo Paratha
$20.00An Indian flatbread made with potatoes and spices.
Channa Chat
$15.00Chickpeas cooked in spices and tossed in tamarind, tomatoes and onions.
Kachumber
$15.00Diced cucumber, onions, tomatoes and herbs dressed with lemon; light and refreshing.
Naan Bread
$20.00A light and fluffy traditional textured Indian favourite.
Thai Curry
Chicken Thai Curry
$60.00A spicy red curry of galangal, lemongrass and spices with lychee and jasmine rice.
Green Seafood Curry
$70.00Shrimp, local fish, black mussels and scallops in a spicy curry served with jasmine rice and pak choi.
Laksa Style Coconut Soup
$35.00Reef fish with a balance of coconut, herbs, lemon and spices with fresh fish.
Vegetable Pad Thai Curry
$50.00Roasted market vegetables in a spicy curry sauce with rice noodles.
West Indian Curry
Chicken & Potato Roti (Dahlpuri)
$18.00Chicken and potato roti served with dahlpuri.
Chicken & Potato Roti (Paratha)
$15.00Chicken and potato roti served with paratha.
Chicken Curry
$55.00Cooked with coconut and spices, accompanied by red lentil dahl and scented rice.
Oxtail Curry
$60.00Simmered for hours in seeds and spices; served with dahlpuri skin and chutney.
Potato & Channa Aloo Roti (Dahlpuri)
$15.00Potato and channa aloo roti served with dahlpuri.
Potato & Channa Aloo Roti (Paratha)
$12.00Potato and channa aloo roti served with paratha.