Salt Café

Mixed greens, char-grilled zucchini, red onion, sweet peppers, charred pumpkin and goat's cheese, tossed in cilantro lime ginger dressing. Add-on prices: falafel 46, chicken 48, fish 52 or shrimp 54.

Mixed greens, spicy cucumber, mandarin orange, red onion, crushed peanuts and crispy wontons tossed in sesame ginger soy dressing. Add-on prices: falafel 44, chicken 46, fish 50 or shrimp 52.

Mixed greens topped with minted cucumber, watermelon and feta couscous, tossed in honey mustard dressing and topped with toasted almonds. Add-on prices: falafel 46, chicken 48, fish 52 or shrimp 54.

Homemade Caesar dressing, parmesan cheese and biscuit croutons. Add-on prices: falafel 40, chicken 42, fish 46 or shrimp 48.

Two per order, served with hand-cut fries, cabbage slaw and spicy mayo.

Two per order, served with hand-cut fries, garlic aioli, tangy red cabbage and cilantro.

Two per order, served with hand-cut fries, sesame aioli, pickled cucumber and carrots.

Two per order, served with hand-cut fries, cilantro cream, shaved cabbage and tomato lime salsa.

Served over Israeli couscous and pumpkin puree, topped with tangy tomato compote, herbed tahini garlic sauce and toasted almonds.

Sliced and resting on crispy potatoes and charred vegetables, topped with chimichurri.

Served with hand-cut fries and mint citrus cabbage slaw.

Signature blend of cheeses baked until bubbly and topped with brown butter crumb and white truffle oil. Includes chicken or shrimp; chicken is 48 and shrimp is 56.

Spiced pumpkin puree, basil mint salad, sweet potato and garlic croquette, and citrus yogurt sauce.

Coconut jasmine rice, char-grilled vegetables, tomato cilantro salsa and spicy mayo.

Local yellow fin tuna (sushi-style) with soy and ginger dressing over sticky rice, seaweed salad, spicy cucumbers, cilantro, crushed peanuts and crispy wontons.

Finished with lime and Cajun spice.

Served with lemon aioli.

Served with spicy mayo dip.

Hand-cut fries with parmesan and truffle aioli.

Served with whipped butter.

Tossed in signature soy and ginger glaze or sweet sesame garlic aioli, topped with sesame seeds and green onions.

Shredded chicken tossed with cream cheese, Sriracha hot sauce and green onions, served over greens with blue cheese crema.

Local fish marinated with citrus, cucumber, red onion and cilantro, served with plantain tostones.

Spiced, breaded and fried until crisp, topped with fresh herbs and served with lemon aioli.

Local yellow fin tuna served rare, wrapped in a wonton skin with basil and fried until crispy, over seasonal fruit and mixed greens with cilantro cream.

Topped with crumbled goat cheese, aged balsamic reduction and fresh mixed greens.

Topped with whipped cream.

Deep-fried bao smeared with Nutella, torched marshmallow and sweet biscuit crumbs.

Vanilla ice cream, salted caramel drizzle and cocoa nibs.

English Breakfast, Earl Grey, Chamomile or Green Tea.