SAGE BISTRO

served with butter and jam

indulge in an eruption of chocolate delight; served with vanilla ice cream

served with ice cream and caramel sauce

ask for flavours

silky, caramelized vanilla cream, a decadent finale to your dining delight

ask for flavours available

served on an english muffin with bacon, spinach, and hollandaise sauce

two eggs, bacon, sausage, baked beans, tomatoes, rosemary roasted potatoes, french baguette

banana, blueberry, or chocolate [V]

eggs, bacon, lettuce and tomato served on a bun with charred corn relish and garlic jam

indulge in tropical elegance—a baguette with creamy brie, mushrooms and greens [V]

fresh parsley, tomatoes, shallots, served with cucumber dill salad, and rosemary roasted potatoes on side [V]

[V] plain yogurt with granola, bananas, cranberries, blueberries, kiwi and chai seeds [V]

a golden frittata of roasted sweet potato, tender broccoli, and bold blue cheese; served with a tangy house-pickled trio of celery, cabbage and ginger to finish this hearty dish [V]

polenta with smoked salmon, spinach, fried poached egg and avocado pesto, with a mango chilli drizzle

8oz grilled steak and 2 eggs done your way—a morning delight; served with rosemary-roasted potatoes, tomato and mushroom

saltfish marinated with cucumber, tomatoes, red onion & chilli. Served with scrambled eggs, plantain, guacamole with a few slices of French baguette—tropical morning masterpiece!

topped with grilled tomatoes & sprouts [V]

‘EXTRA DRY’ — FANTINEL

(bubbles & orange juice)

with spicy croutons

roasted broccoli, mushrooms, garlic, squash, feta, served on a bed of lettuce with balsamic dressing and two slices of garlic baguette

served with garlic aioli on a herb bun with a side of spicy fries

crispy panko-crusted eggplant, paired with creamy mozzarella (optional), fresh basil, tangy tomato salsa and focaccia; accompanied by a side salad drizzled with balsamic dressing

slow-cooked, BBQ pulled beef stacked on a toasted baguette. served with crispy mushrooms and a side of spicy fries.

grilled salmon with goat cheese fritters, avocado, charred pineapple salsa, cucumber, tomato, onion, parsley and spices with baby potatoes

roasted beets served on a bed of lettuce with goat’s cheese, basil, spinach, honey-roasted walnuts, mandarines

golden fried chicken with garlic jam, pickles and pickled cabbage; served with a side of banana chips

fish of the day with fresh tomato and garlic sauce, served with polenta, okra, and plantain

golden, crispy pastry pockets filled with savoury goodness-choose from chicken & leek, ham & cheese, or broccoli—perfect as a snack or light meal, served with a honey vinaigrette-dressed plantain salad

with melted cheddar cheese, tomato, lettuce, served with cabbage slaw, and seasoned wedges

tagliatelli pasta in light wine, parsley, and lemon basil sauce, served with slice of garlic focaccia

’PROVENCE’ FRANCE

’PROVENCE’ FRANCE (organic)

FRANCE

J.M. BROCARD — FRANCE

ANTARES — CHILE (organic)

PLACIDO — ITALY

ACQUA PANNA (Italian spring water) or SAN PELLEGRINO (Italian sparkling water)

fruit of the season

Filled with lettuce, tomatoes, cucumber, spicy curry sauce, with homemade coleslaw on slide

sprinkled with tomato salsa and served with garlic aioli sauce [V]

served with our spicy island dip [V]

breadfruit chips, coconut shrimp, Bajan fish cakes and tropical sauces

[V]

[V]

[V]

’RESERVE’, CASTILLO DE MOLINA — CHILE (organic)

SANGIOVESE — ITALY

’MERLOT, ST. CAROLINA — CHILE