Rhum Stop Bar & Restaurant

Embrace with glass noodles, toasted pistachios and plum sauce

Local spine lobster tail sauteed with exotic mushrooms, tossed in alfredo's mustard cream sauce and gratinated with lemon scented rice

Served With Chiffonade Of Romaine Lettuces, fruit salsa and truffle mango vinaigrette

Light and fluffy pudding laced with rum and serves With homemade Caramel Rhum Sauce

Aperol, Seperone Prosecco, Tonic/Soda

Placed on asparagus and green pea risotto topped with fresh fruit salsa and pink grapefruit vinaigrette

Deep fried crab cake served with eggplant caviar and fresh fruit salsa

Nested on sauteed bok-choy with saffron turn potatoes, drizzled with prosecco burre blanc

Served with pickled ribbon cucumber and rum infused yogurt chutney

with steamed veg and one side

Your choice of blackened, fried or grilled catch, with steamed veg and one side

Kahlua, Vodka, Amarula, Ice Cream, Chocolate Syrup

With mixed berry compote

Rhum Stop Brown Rhum, Lime Juice, Simple Syrup, Bitters, Nutmeg

Served on roasted beetroot and drizzled with balsamic dressing

Chicken breast filled with red pepper cheese, roasted vegetables served with roasted black bean and corn salsa

Served on linguine pasta tossed in a creamy exotic mushrooms sauce

Dark chocolate sin cake served with creme auglaize

Pineapple Juice , Coconut Creme, Simple Syrup, Rhum

Rhum, Malibu, Mango, Falernum

Whiskey, Lime Juice, Simple Syrup

Rhum, Lime Juice, Simple Syrup

Fruit Punch, Rhum, Blended To Perfection

Reigers Vodka/ Gin Vermouth, Lime Juice, Lychee Syrup

Served with fries.

With sweet chili aioli

Served with Fries

Served with fries.

Fully Loaded With Bajan Baked Ham, Cheddar Cheese, Coleslaw, Mushrooms

Rum Infused Liver Pate Served With mango Chutney, Toasted Salt Bread

Resting on sauteed shitake mushrooms, hugged with white miso cream sauce

Served with croutons, sundried tomatoes, parmesan cheese with fried flying fish melts.

Served With Stir Fry Vegetables And Garlic butter Salt Bread.

Blackened Or Grilled served with Garlic Mash And Steamed Vegetables and mango and strawberry rum infused vinaigrette.

Accompanied with baton Sweet Potatoes, stir fry vegetable spring rolls drizzle with exotic mushroom demi glaze.

With Garlic Mash, Roasted Vegetables coated with rum infused bbq sauce

With Ratatouille vegetables, roasted Garlic Mash, rosemary rum infused red wine demi glazed

Coconut Milk And Rhum Infused Curry, Jasmine Rice, And Steamed Vegetables.

Lime Juice, Simple Syrup, Rhum, Your Choice Of Flavour

El Dorado 3 Year Rhum, Lime, Mint Leaf, Club Soda Special - Mojito With Your Choice of Flavour

Amaretto, Lime Juice, Simple Syrup

 
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with caramel rum sauce

topped with whipped cream

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TRADITION BAJAN STEAMED PUDDING MADE FROM LOCAL SWEET POTATOES

RUM & CHOCOLATE MARBLE CHEESECAKE topped with whipped cream

RUM STOP SWEETIES HOMEMADE BREAD & BUTTER PUDDING with caramel rum sauce

STEAMED PUDDING TRADITION BAJAN STEAMED PUDDING MADE FROM LOCAL SWEET POTATOES

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500 ML

Mild SAUCE

SAUCE

MAINS Rum infused main courses created by Executive Chef Alfredo Batson. Add your preference of meat and enjoy.

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served with a rum chili dip

Fully Loaded with Bajan baked ham, cheese, coleslaw and mushrooms. Served with fries*

served with a Marierose sauce

served with fries

Fried or Rum BBQ

served with fries

Rum Glazed Ham and Cheese Cutter

served with fries

Fishcakes/ Fish Fingers / BBQ Chicken Wings, Ham & Cheese Cutter and Vegetable Springrolls

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WITH MASHED POTATOES AND ROASTED VEGETABLES

COCONUT MILK AND RUM INFUSED CURRY, JASMINE RICE, AND STEAMED VEGETABLES

ROASTED VEGETANLES, SAUTEED SWEET POTATOES, HORSERADISH RUM CREAM SAUCE

LINGUINE PASTA TOSSED IN A HOMEMADE TOMATO SAUCE

RUM STOP SEASONED PORK, ROASTED VEGETABLES, AND BREADFRUIT FRIES

SERVED ON RATAOUILLE VEGETABLES, GARLIC MASH, RUM DEMI GLAZED

BLACKENED OR GRILLED WITH GARLIC MASH AND STEAMED VEGETABLES

WITH GARLIC MASH AND STEAMED VEGETABLES

LINGUINE PASTA SERVED WITH LOCAL FISH, SHRIMP AND MUSSELS TOSSED IN RUM STOP PESTO.

COCONUT MILK AND RUM INFUSED LOBSTER CURRY WITH JASMINE RICE AND STEAMED VEGETABLES

COCONUT MILK AND RUM INFUSED SHRIMP CURRY SERVED WITH JASMINE RICE AND STEAMED VEGETABLES

LINGUINE PASTA TOSSED IN A RUM INFUSED ALFREDO SAUCE

WITH SAVOURY RICE, SAUTÉED GREENS AND MALIBU RUM SAUCE

FRUIT PUNCH, RUM, BLENDED TO PERFECTION

RUM, LIME JUICE, SIMPLE SYRUP

AMARETTO, LIME JUICE, SIMPLE SYRUP

APEROL, SPERONE PRESECCO, TONIC/SODA

EL DORADO 3 YEAR RUM, LIME, MINT LEAF, CLUB SODA Special – MOJITO WITH YOUR CHOICE OF FLAVOUR - $25

KAHLUA, VODKA, AMARULA, ICE CREAM, CHOCOLATE SYRUP

RUM STOP BROWN RUM, LIME JUICE, SIMPLE SYRUP, BITTERS & NUTMEG

RUM, MALIBU, MANGO & FALERNUM

WHISKEY, LIME JUICE, SIMPLE SYRUP

LIMEJUICE, SIMPLE SYRUP, RUM, YOUR CHOICE OF FLAVOUR

RUM INFUSED GOAT’S CHEESE SERVED WITH ROSEMARY ROASTED BEETROOT

SERVED WITH CHIFFONADE OF ROMAINE LETTUCES. RUM TRUFFEL MANGO VINAIGRETTE

SERVED WITH EGGPLANT CAVIAR AND FRESH FRUIT SALSA

WITH MIXED LEAVES AND RUM SWEET CHILI DIP

WITH STIR FRY VEGETABLES AND GARLIC SALT BREAD

served with croutons and parmesan cheese

RUM INFUSED LIVER PATE SERVED WITH LOCAL FRUIT CHUTNEY, TOASTED SALT BREAD

LAGER

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LOCAL

IMPORTED BEER

LOCAL

IMPORTED STOUTE

LOCAL

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pickled salt fish served with eclipse biscuit

pickled seafood

Fishcakes / Bul Jol / Pickle Seacat / Blackened Pork / Bajan Fried Pork / Fried Flying Fish Fingers

Featured Bajan Fishcakes served with a Marierose sauce