Pureocean Restaurant

Popcorn Shrimp on organic leaves , topped with tropical fruit and vegetable salsa

served with ranch or bleu cheese, carrots and celery

Pasta served with in a rich tomato sauce with vegetables

A mouthwatering medley of shrimp, crab legs, mussels, potatoes and corn on the cob tossed in a rich, buttery blend of garlic, cajun spices, lemon, fresh herbs, boiled to perfection. Served with tangy cocktail sauce and melted garlic butter for dipping. (THIS DISH TAKES EXTRA TIME TO PREPARE)

A juicy, grilled to order sirloin steak finished with your choice of chimichurri or garlic butter served with tropical mango slaw and island spiced roasted potatoes

Curry vegetables cooked to perfection and served with rice, mango chutney and poppadom

Breaded Cajun-spiced chicken or fish, fresh greens, tomatoes, red onions, salsa and ranch dressing wrapped in a flatbread tortilla

Classic homemade apple pie, filled with tender spiced apples and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for the perfect balance of comfort and indulgence.

Mixed greens, tomato, cucumber, radish and shredded carrots

Served with crispy hasselback potatoes and market vegetables

Flying fish fillet lightly breaded and fried to perfection, served with fries, coleslaw and mango tartar sauce

Chicken, cilantro pico, mixed cheese, cabbage, lettuce, and tortilla

Oven baked ribs seasoned with our signature rub, served with a cinnamon sweet potato mash and coleslaw

Sweet potatoes and chickpea dip served with pita bread

A rich moist chocolate cake layered and frosted with silky dark chocolate ganache. Intensely chocolatey and unapologetically indulgent- a must for true chocolate lovers.

Tender chicken and melted cheese folded in a warm tortilla with guacamole and salsa

Fish, cilantro pico, mixed cheese, cabbage, lettuce, tortilla

romaine, Parmesan, herb croutons and Caesar dressing

Served with spicy marie rose sauce

Tender chicken , crispy bacon, tomato and lettuce

Decadent layers of sponge, cheesecake and mango mousse

Slow Roasted pork belly with grilled spiced apple and melba toast

A comforting twist on a classic rich, custard soaked bread baked with warm spices and a splash of spiced rum. Finished with a drizzled of light rum sauce for a smooth boozy finish that melts into every bite

fettuccine served in a cream sauce with sauteed chicken, topped with parmesan cheese

(6oz) Perfectly seasoned patty , american cheese , bacon and caramelized onions on a soft toasted bun

Pan-seared fresh catch served with basmati rice, seasonal vegetables and chef’s daily salsa.

Sauteed veggies with okra and polenta in a Creole sauce

Slow braised spiced lamb served on toasted brioche buns with mint yogurt and pickled red onion