Primo Bar & Bistro

Served with herbed tahini, chive mash, sauteed vegetables, and lemon caper butter.

Creamy Alfredo or tomato sauce with grilled chicken breast, seafood medley, or vegetarian option.

Served with basmati rice and papadums in rich Moroccan curry.

Sweet potato mash, fried plantain, grilled vegetables, and red wine herb gravy.

Marinated in lemongrass, ginger, and garlic with sweet chili sauce, served with roasted potatoes and coleslaw.

Shrimp and spaghetti with basil, tomatoes, white wine, sauteed onions, olive oil, garlic, red chili, parsley, and parmesan.

With peppercorn sauce and chimichurri, served with bacon and leek potatoes, butter beans, and candied carrots.

Marinated in garlic, extra virgin olive oil, and rosemary with carrot puree, fingerling potatoes, sweet onion jam, and mushroom sauce.

Rich curry flavors with basmati coconut rice and curried vegetables, garnished with sweet potato chips and coconut shavings.

Slow-roasted pork ribs with BBQ sauce, slaw, herbed aioli, and homemade fries.

Pan-seared salmon with maple and miso glaze, herbed baked potatoes, greek salsa, and feta cheese.

Chicken, premium Cajun sausages, and shrimp with rice, vegetables, and spicy Cajun seasonings.

Served with whipped potatoes, seasonal steamed vegetables, and double mustard cream.

Slow-braised beef brisket with gratin potatoes, sauteed carrots and beans, demi glaze, and confit onions.

Sesame-crusted yellowfin tuna with coconut basmati rice, beurre blanc, mango salsa, wilted spinach, and wasabi-soy sauce.

Lamb shank braised in Burgundy red wine sauce with garlic mash potatoes, steamed beets, and broccoli.

Mixed greens, dried cranberries, lemon vinaigrette, pecan nuts.

Please ask your server.

Pillowy soft steamed buns.

Grilled sweet potato, radish slices, sriracha, parsley oil, balsamic vinegar.

Classic caesar with bacon bits and dried cranberries.

Deep fried, panko crusted flying fish stuffed with plantain and blue cheese, served on a lentil pea stew with crispy chick peas.

Grilled crostini topped with chickpea hummus, grilled steak, red onion jam, and balsamic reduction.

Served with herb aioli and sriracha.

Italian sausage and minced meat with herbs and spices, baked in tomato sauce and garnished with crispy fried onions.

Coconut milk, fresh cilantro, red onions, and pickled cucumber.

Served with yogurt, dill, and chilli.

Pork belly marinated in lemongrass, ginger, and sesame oil; deep fried and tossed in tamarind BBQ sauce with sriracha mayonnaise and toasted sesame seeds.

Sauteed baby spinach with spicy ricotta stuffed in warm cannelloni, baked with marinara and cheese sauce, garnished with arugula.

Grilled catch, tomato and red onion salsa, sliced avocado, red pepper, and aioli.

Fresh-cut fries.

New potatoes in a bacon and leek sauce.

Served with parmesan cheese.

Basmati rice infused with coconut.

Served with lemon aioli dip.

Seasonal steamed vegetables.

Mixed greens side salad.

Kids dessert.

Kids dessert.

Kids dessert.

Kids pasta option.

Kids entree.

Kids entree with side.

Kids entree.

Moist sponge cake with chopped dates, toffee sauce, and vanilla ice cream.

Daily flavors.

Traditional raisin bread pudding with caramel rum sauce and vanilla ice cream.

Almond and pastry crust, served with raspberry sorbet.

Chocolate torte, chocolate Oreo cheesecake, and golden syrup custard slice.

Gluten-free carrot cake topped with traditional cream cheese frosting.

Warm rich chocolate brownies with cardamom spice, served with coconut ice cream.

Your choice of three flavors.

Decadent chocolate Oreo cheesecake with berry compote.

Espresso-soaked ladyfingers with mascarpone and lightly sweetened whipped cream.

Moist chocolate cake with chocolate semifreddo, chocolate caramel, and chocolate meringue.