Positano

Romaine lettuce, Caesar dressing, garlic focaccia croutons, parmigiano reggiano.

Tuna slices, olive tapenade, olive oil and lemoncello vinaigrette, capers and shallots.

Baked eggplant, ground beef, oregano, mozzarella cheese, cherry tomatoes.

Grilled baguette bread, pine nuts, basil pesto, creamy mozzarella cheese, cherry tomatoes.

Thin cut fries, truffle oil, truffle aioli, parmigiano cheese, parsley.

Octopus arugula, capers, green olives, parmigiano, balsamic reduction.

Deep-fried calamari, shrimp and zucchini, Cajun spiced lemon aioli.

Fire-roasted bell pepper cold soup, walnut and almond dressing, rosemary oil.

Tomato sauce, mozzarella, spicy salame, jalapeno.

Tomato sauce, capers, anchovies, oregano.

Tomato sauce, buffalo mozzarella, roasted onion, prosciutto di Parma, rocket leaves.

Tomato, mozzarella, basil.

Mixed mushrooms, truffle oil, parmesan cream, porcini, rocket leaves, parmesan.

Savoiardi biscuit, mascarpone cream, coffee, cocoa.

Vanilla ice cream, coffee, whipped cream.

Selection of berries with hot chocolate sauce.

Fried Italian beignets, hot Nutella, powdered sugar.

Roasted prawns, calamari, mussels on risotto with lemon zest and green sauce.

Tuscan seafood stew (prawns, mussels, squid), tomato, olives and toasted bread.

Red snapper steak, citrus vinaigrette, mashed potatoes with peppers and broccoli.

Spicy garlic sauce, tomatoes and dried red chili peppers cooked in olive oil.

House-made tagliatelle pasta, beef ragu, wild mushroom cream, parmigiano reggiano.

Sicilian rigatoni pasta with fried eggplant, fresh tomato sauce, mozzarella and basil.

Crab meat, cherry tomatoes, fresh asparagus, brandy and white wine.

Roma's style spaghetti pasta with creamy egg yolk, pecorino cheese, pancetta bacon, black pepper.

Breaded fried chicken breast, mozzarella cheese, tomato sauce, mixed green leaf balsamic salad and parmigiano.

10oz striploin with chimichurri and pesto butter, home-cut truffle fries, sauteed garlic broccoli, black pepper sauce.

Florentine-style beef short rib, smoked cauliflower puree, roasted carrots and pickled onions.

5oz lobster tail with lightly spiced linguini, seasonal vegetables and garlic butter.

Slow braised pork ribs with pancetta and caramelized onions served with double-fried potatoes.