Pavao at Sweetfield Manor

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Seasonal fruit in a peppermint lemonade.

Scrambled eggs, sausage, spinach, tomatoes, and cheese served with herb roasted potatoes.

Fluffy waffles served with whipped cream, house syrup, and vanilla sugar.

Two eggs of choice, bacon or fish strips, baked beans, rosemary potatoes, and toast.

Two fried eggs and ham on white hoagie bread with tomatoes, lettuce, and sauteed greens.

Four French toast wedges served with whipped cream, house syrup, and fresh orange slices.

Two eggs served with three fillings of choice and buttered toast.

Two eggs of choice, herb potato hash, baked beans, charred tomatoes, greens, and grilled sausages.

Open-faced smoked salmon sandwich with cucumbers, scrambled eggs, pickled onions, fried capers, scallion cream, and tomato confit.

Homemade granola served on yogurt, drizzled with honey, and finished with berry compote.

Fresh fruit and granola layered with yogurt, topped with chia seeds and berries.

Three homemade fluffy pancakes served with maple butter, house syrup, fresh mint, and blueberries.

Two eggs done your way, crispy bacon, charred tomatoes, cheddar cheese, mixed greens, and sriracha dressing served on waffle with pancake syrup on the side.

Mint, lime, and sugar complemented by white rum and fizzy water.

Falernum, Cointreau, and fruit in every glass.

Savory sipper balancing citrus and sweet.

Flavored puree with champagne.

Savory sipper balancing citrus and sweet.

Refreshing citrus and Cointreau with Reposado tequila and salt.

Sauteed vegetables with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

5 oz homemade beef burger with fresh greens, tomatoes, caramelized onions, jalapeno slices, bacon, and fried egg drizzled with garlic aioli on a sesame bun.

BBQ pork ribs served with two-cheese mac and cheese, house salad, and coleslaw.

8oz New York strip served with garlic baked potato, house butter, red wine demi, and homemade chimichurri.

Sauteed shrimp with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Creamy risotto topped with Moroccan spiced lamb racks, charred greens, and cherry tomatoes.

Sauteed steak with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Battered catch of the day served with seasoned garlic fries and spiced coleslaw.

Rice noodles tossed with roasted peanuts, crispy garlic, ginger soy, sesame seeds, and marinated tofu.

Coconut curry with jasmine rice, local vegetables, plantain chips, and seasonal chutney.

Coconut curry with jasmine rice, local vegetables, plantain chips, and seasonal chutney.

Sauteed chicken with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

USA red wine.

Argentina red wine.

Argentina red wine.

Chile red wine.

USA red wine.

Red wine.

Red wine.

Served with passion fruit coulis and fresh berries.

Served with vanilla ice cream, honey roasted walnuts, and caramel.

Warm bread pudding served with rum and raisin ice cream and vanilla rum sauce.

White chocolate espresso cheesecake drizzled with caramel and chocolate sauce.

Two scoops of chef's choice sorbet served with fresh fruit and mint.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

Vegetable samosas served on a bed of mixed greens with chef's signature sauce.

Crusted shrimp served with creamy mixed salad topped with cranberries and sesame seeds.

Pickled beetroot on mixed greens finished with smoked orange segments and feta cheese.

Breaded crab cake topped with pineapple salsa served with mixed green salad, radish, and cherry tomatoes.

Crispy romaine lettuce with homemade croutons, parmesan cheese, bacon bits, homemade dressing, and freshly cracked pepper.

Garlic crostini topped with pico de gallo and finished with balsamic reduction and feta cheese.

Garden vegetables or local peas with blended aromatic herbs.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Bubbly wine.

Bubbly wine.

Bubbly wine.

Hot beverage.

Ask server for available tea flavors.

Hot beverage.

Hot beverage.

Hot beverage.

Hot beverage.

Hot beverage.

San Benetto water options.

Ask server for available juice flavors.

Cold beverage.

Cold beverage.

Bi-weekly changing pasta option listed with Zesty White Wine sauce.

Bi-weekly changing pasta option listed with chicken.

Bi-weekly changing pasta option listed with Pesto sauce.

Bi-weekly changing pasta option listed with shrimp.

Bi-weekly changing pasta option listed with vegetables.

Bi-weekly changing pasta option listed with Alfredo sauce.

Bi-weekly changing pasta option listed with steak.

Bi-weekly changing pasta option listed with Marinara sauce.

Bi-weekly changing pasta option listed with Vodka Rose sauce.

Rose wine.

Rose wine.

Rose wine.

White wine.

White wine.

Italy white wine.

White wine.

White wine.

New Zealand white wine.

White wine.

Guava, coconut, ginger, and un-aged Barbadian rum.

Wild hibiscus, fresh citrus, and aged Barbadian rum.

A twist on a whiskey sour with notes of mango, ginger, smokey oak, and lingering citrus.

Floral aromas of wild hibiscus and tropical pineapple followed by vodka.