Pavao at Sweetfield Manor

Seasonal fruit in a peppermint lemonade.

Homemade granola served on yogurt, drizzled with honey, and finished with berry compote.

Fresh fruit and granola layered with yogurt, topped with chia seeds and berries.

Open-faced smoked salmon sandwich with cucumbers, scrambled eggs, pickled onions, fried capers, scallion cream, and tomato confit.

Three homemade fluffy pancakes served with maple butter, house syrup, fresh mint, and blueberries.

Two fried eggs and ham on white hoagie bread with tomatoes, lettuce, and sauteed greens.

Scrambled eggs, sausage, spinach, tomatoes, and cheese served with herb roasted potatoes.

Four French toast wedges served with whipped cream, house syrup, and fresh orange slices.

Two eggs done your way, crispy bacon, charred tomatoes, cheddar cheese, mixed greens, and sriracha dressing served on waffle with pancake syrup on the side.

Two eggs of choice, bacon or fish strips, baked beans, rosemary potatoes, and toast.

Fluffy waffles served with whipped cream, house syrup, and vanilla sugar.

Two eggs of choice, herb potato hash, baked beans, charred tomatoes, greens, and grilled sausages.

Two eggs served with three fillings of choice and buttered toast.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Ask server for available tea flavors.

Hot beverage.

Hot beverage.

Hot beverage.

Hot beverage.

Hot beverage.

Hot beverage.

Ask server for available juice flavors.

Cold beverage.

Cold beverage.

San Benetto water options.

Garden vegetables or local peas with blended aromatic herbs.

Garlic crostini topped with pico de gallo and finished with balsamic reduction and feta cheese.

Breaded crab cake topped with pineapple salsa served with mixed green salad, radish, and cherry tomatoes.

Crusted shrimp served with creamy mixed salad topped with cranberries and sesame seeds.

Vegetable samosas served on a bed of mixed greens with chef's signature sauce.

Pickled beetroot on mixed greens finished with smoked orange segments and feta cheese.

Crispy romaine lettuce with homemade croutons, parmesan cheese, bacon bits, homemade dressing, and freshly cracked pepper.

5 oz homemade beef burger with fresh greens, tomatoes, caramelized onions, jalapeno slices, bacon, and fried egg drizzled with garlic aioli on a sesame bun.

BBQ pork ribs served with two-cheese mac and cheese, house salad, and coleslaw.

Battered catch of the day served with seasoned garlic fries and spiced coleslaw.

Rice noodles tossed with roasted peanuts, crispy garlic, ginger soy, sesame seeds, and marinated tofu.

Creamy risotto topped with Moroccan spiced lamb racks, charred greens, and cherry tomatoes.

8oz New York strip served with garlic baked potato, house butter, red wine demi, and homemade chimichurri.

Coconut curry with jasmine rice, local vegetables, plantain chips, and seasonal chutney.

Coconut curry with jasmine rice, local vegetables, plantain chips, and seasonal chutney.

Sauteed vegetables with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Sauteed chicken with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Sauteed shrimp with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Sauteed steak with onions, sweet pepper medley, and mushrooms, served with soft tortilla skins, shredded lettuce, pico de gallo, sour cream, guacamole, and cheese.

Bi-weekly changing pasta option listed with Alfredo sauce.

Bi-weekly changing pasta option listed with Marinara sauce.

Bi-weekly changing pasta option listed with Vodka Rose sauce.

Bi-weekly changing pasta option listed with Pesto sauce.

Bi-weekly changing pasta option listed with Zesty White Wine sauce.

Bi-weekly changing pasta option listed with vegetables.

Bi-weekly changing pasta option listed with chicken.

Bi-weekly changing pasta option listed with shrimp.

Bi-weekly changing pasta option listed with steak.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Dinner add-on.

Served with passion fruit coulis and fresh berries.

Served with vanilla ice cream, honey roasted walnuts, and caramel.

White chocolate espresso cheesecake drizzled with caramel and chocolate sauce.

Warm bread pudding served with rum and raisin ice cream and vanilla rum sauce.

Two scoops of chef's choice sorbet served with fresh fruit and mint.

A twist on a whiskey sour with notes of mango, ginger, smokey oak, and lingering citrus.

Floral aromas of wild hibiscus and tropical pineapple followed by vodka.

Wild hibiscus, fresh citrus, and aged Barbadian rum.

Guava, coconut, ginger, and un-aged Barbadian rum.

Refreshing citrus and Cointreau with Reposado tequila and salt.

Flavored puree with champagne.

Falernum, Cointreau, and fruit in every glass.

Mint, lime, and sugar complemented by white rum and fizzy water.

Savory sipper balancing citrus and sweet.

Savory sipper balancing citrus and sweet.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Extra beverage.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

Spirits menu.

White wine.

White wine.

White wine.

White wine.

Italy white wine.

New Zealand white wine.

White wine.

Rose wine.

Rose wine.

Rose wine.

Red wine.

Red wine.

Chile red wine.

USA red wine.

USA red wine.

Argentina red wine.

Argentina red wine.

Bubbly wine.

Bubbly wine.

Bubbly wine.