Nauti HQ & Grill

Soft brioche bun layered with garlic or truffle aioli with an 8oz burger grilled to preferred temperature and topped with crispy onions and HQ pickles. Finish with an indulgent upgrade of bacon jam +6.

Grilled chicken topped with romaine, Parmesan, and Caesar dressing on a toasted bun.

Brioche bun filled with your choice of grilled or blackened catch, layered with house-made tartar sauce and topped with vibrant HQ salsa for a fresh, flavorful-packed sandwich. House made pickles a must have for perfection.

Warm lobster in a grilled soft brioche roll, finished with rich lemon garlic and dill butter for a bright, buttery coastal HQ classic.

Fish or chicken bites.

Fresh local steak fish, grilled or blackened to perfection and served over creamy mash with sautéed vegetables.

Chef's Alfredo or Marinara made with pappardelle ribbons. Add Fish 26, Chicken 24, Shrimp 42, or Lobster 45.

A premium 10oz New York steak flame-grilled to your preferred temperature and served with a creamy garlic mash and a seasonal vegetable puree.

Three flour tortillas filled with crispy fried fish or grilled chicken, topped with an island-infused blend of salsa and tangy sauce.

Classic Caesar salad with crisp leaves, Parmesan cheese, croutons, tossed in a rich, creamy house made Caesar dressing.

A fresh and vibrant HQ elevated garden salad, featuring crisp greens, garden-fresh vegetables, and a light, flavorful lemon olive oil dressing for a refreshing bite.

Golden, crunchy chicken bites coated in a rich gochujang glaze, offering a sweet heat with a deep, smoky flavor.

Golden fried fish cakes made with our fresh catch, potatoes and fresh herbs, lightly crisped and plated with HQ sauce.

Tender shrimp tossed in a rich miso butter, paired with vibrant sautéed vegetables for a balanced, umami-rich dish.

A 10oz flame grilled New York steak cooked to temperature, sliced for sharing and finished with a Nauti HQ signature chadon beni salsa.