Narma Barbados

Bombay gin, pomegranate liqueur, rosemary-cardamom syrup, lime, bitters, tonic.

Cachaça, Parfait Amour, lime, orange bitters.

Doorly’s 12 year rum, Aperol, pineapple, lime.

Bacardi Dragon Berry, Jack Daniel’s, Deputy Beer, ginger–tangerine–nutmeg syrup, lime, bitters.

Finlandia vodka, smoked blackberry syrup, basil, lime, bitters, soda.

Planteray Coconut Rum, banana liqueur, Yuzu Triple Sec, sweet vermouth, chocolate bitters.

Vanilla vodka, elderflower liqueur, passionfruit purée, lime, honey, egg white.

Hennessy cognac, roasted banana syrup, Disaronno Velvet, falernum.

El Dorado 12 Year, falernum, lime, Angostura bitters.

Mount Gay Black Barrel, sour apple, peach liqueur, blue curaçao, lime, orange bitters.

Smoky mezcal with tropical mango and grapefruit, lime, agave.

Foursquare Spice Rum, ginger–tangerine–nutmeg syrup, spicy tamarind liqueur, crème de cassis, lime.

Bombay gin, melon liqueur, butterscotch liqueur, lime, orange juice, syrup.

Sous-vide cooked until tender, then roasted to a golden crisp. Infused with aromatic Moroccan spices, preserved lemon, and smoky harissa. Served atop fragrant couscous tagine with slow-roasted vegetables and spiced jus.

A 6oz flame-grilled prime beef patty, layered with American cheddar, bacon jam, deep fried onion rings, finished with a blue cheese crumble and served on a freshly baked brioche bun.

Pasta submerged in a rich creamy indulgent alfredo parmesan sauce and finished with a touch of butter and fresh herbs. Silky, comforting, and perfectly balanced, this classic favourite delivers bold flavour in every bite.

Market-fresh fish prepared daily to highlight the best local catch. Served with two sides.

A vibrant garden-inspired pizza layered with a wide variety of fresh vegetables all atop a rich tomato base and melted mozzarella. Finished with a sprinkle of herbs and a drizzle of olive oil on a crisp.

Hand-cut ribeye grilled to perfection with pan jus, whipped breadfruit, sauteed wild mushrooms, and smoked heirloom carrots.

Seared lamb chops with rosemary-thyme crust, served with silky potato puree, seasonal vegetables, and blueberry jus.

An indulgent composition of rich homemade tomato sauce topped with pepperoni, spicy soppressata, pancetta and mozzarella cheese.

Thin roasted beets with candied pecans, goat cheese dressing, truffle-teriyaki glaze, and micro basil.

Crispy coconut shrimp with tamarind coulis, Cajun aioli, and cilantro.

Char-grilled chicken marinated in Middle Eastern spices, finished with dukkah, aioli, sumac, and lemon.

Our house Narma-spiced wings coated in a tangy buffalo sauce sauce, served with blue cheese dressing.

Crispy plantain and breadfruit chips seasoned with aromatic za'atar, paired with sweet mango salsa and finished with fresh coriander.

Thin-cut shoestring fries, fried to golden perfection and served with your choice of chilli aioli, spicy ketchup, or a dusting of za'atar spice.

Silky whipped potatoes blended with butter and cream, lightly seasoned and finished for a smooth, indulgent texture.

Golden, crispy fish fritters served with tangy tamarind aioli and sweet mango chutney for the perfect balance of savoury and tropical flavours.

Thin-cut shoestring fries, fried to golden perfection and served with your choice of chilli aioli, spicy ketchup, or a dusting of za'atar spice.

Crispy plantain and breadfruit chips seasoned with aromatic za'atar, paired with sweet mango salsa and finished with fresh coriander.

Coconut-crusted shrimp with tamarind coulis, cajun aioli, cilantro.

Catch of the day, cubed, seasoned, deep fried and served with lemon aioli. The true Bajan way served with a portion of shoestring fries.

Crispy fried chicken thigh on a soft brioche bun, topped with sharp cheddar, slow-cooked confit mushrooms, and a silky truffle aioli for an elevated comfort bite.

A 6oz flame-grilled prime beef patty, layered with American cheddar, bacon jam, deep fried onion rings, finished with a blue cheese crumble and served on a freshly baked brioche bun.

Crispy fried mahi mahi tucked into a toasted baguette, layered with dill caper remoulade and Cajun aioli for a bold, coastal-inspired bite.

Add shrimp.

Add grilled chicken.

Add fish.

Crisp romaine hearts tossed in our rich, house-made Caesar dressing topped with shaved parmesan and golden herb croutons.

Poached shrimp, mango, avocado, tomato, Aleppo pepper, and champagne-cilantro vinaigrette.

Roasted beets, strawberries, candied walnuts, gorgonzola, and balsamic vinaigrette.

Cucumber, grape tomatoes, kalamata olives, red onion, feta, and mint-lemon vinaigrette.

An indulgent composition of rich homemade tomato sauce topped with pepperoni, spicy soppressata, pancetta and mozzarella cheese.

A vibrant garden-inspired pizza layered with a wide variety of fresh vegetables all atop a rich tomato base and melted mozzarella. Finished with a sprinkle of herbs and a drizzle of olive oil on a crisp.

Our house Narma-spiced wings coated in a tangy buffalo sauce, served with blue cheese dressing.

Juicy wings tossed in a glossy pineapple and dark rum glaze, layered with hints of ginger and soy for a vibrant, Caribbean-inspired bite.

Pasta submerged in a rich creamy indulgent alfredo parmesan sauce and finished with a touch of butter and fresh herbs. Silky, comforting, and perfectly balanced, this classic favourite delivers bold flavour in every bite.