Mimosas

Tomato sauce and mozzarella cheese.

Pesto sauce, mozzarella, chicken, red onions, cherry tomatoes, and balsamic glaze.

Tomato sauce, mozzarella, buffalo mozzarella, and basil.

Garlic butter and mozzarella cheese.

White sauce, mozzarella, fresh fish, shrimp, calamari, and cherry tomatoes.

Tomato sauce, mozzarella, chicken, corn, onions, and BBQ drizzle.

Tomato sauce, mozzarella, Bajan ham, and pineapple.

Tomato sauce, mozzarella, Bajan ham, pepperoni, sausage, bacon, and salami.

Tomato sauce, mozzarella, black olives, corn, mushrooms, onions, and sweet peppers.

Decaf available.

Decaf available.

Decaf available.

Decaf available.

Decaf available.

Decaf available.

Fluffy pancakes served with syrup, bacon, and juice.

Three eggs any style, bacon, pork sausage, Bajan ham, baked beans, breakfast potatoes, toast, juice, and your choice of coffee or tea.

Thick cut cinnamon French toast served with syrup, bacon, and juice.

Fluffy pancakes served with syrup, bacon, and juice.

Thick cut cinnamon French toast served with syrup, bacon, and juice.

Fried egg, bacon, cheese, lettuce, tomato, mayonnaise, and hot chow between thick-cut toast.

6oz striploin steak cooked medium with 3 eggs, breakfast potatoes, and toast.

Three egg omelette served with toast, juice, and your choice of coffee or tea.

Muddled strawberries and rose prosecco.

Blue curacao, pineapple juice, and prosecco.

Berries, cranberry juice, and prosecco.

Malibu, pineapple juice, and prosecco.

Passion fruit juice and prosecco.

Orange juice and prosecco.

Mango juice and prosecco.

Classic meat sauce tossed with spaghetti and basil, topped with parmesan cheese.

Penne pasta in spicy tomato sauce with sweet peppers, onions, and basil.

Traditional meat lasagne.

Fried chicken wings tossed in sticky BBQ sauce with potato wedges and coleslaw.

Spaghetti with garlic, cherry tomatoes, basil, chili flakes, and olive oil served with blackened catch of the day.

Served with mashed potatoes, mixed vegetables, fried plantain, and coleslaw.

Linguine in white wine cream sauce with mushrooms and sweet peppers.

Linguine in pesto with broccoli, squash, carrots, and sundried tomatoes.

Classic Caesar served with sauteed shrimp.

8oz beef burger with cheddar, bacon, crispy onions, jalapenos, tomato, lettuce, coleslaw, pineapple, and potato wedges.

Two seasoned flying fish on a toasted bun with lettuce, tomato, cucumber, coleslaw, and potato wedges.

Classic Caesar served with grilled chicken.

Baby back ribs baked for four hours, tossed in sticky BBQ sauce with potato wedges and coleslaw.

Cooked to your liking with crispy onions, mashed potatoes, mixed vegetables, and fried plantain.

Served with mashed potato, mixed vegetables, fried plantain, and calypso sauce (contains rum).

Mixed lettuce with cucumbers, tomatoes, black olives, feta cheese, and oregano infused olive oil.

Calamari rings in seasoned batter, deep fried, served with limey pepper mayo.

Garlic butter toasted bread.

Seasoned chicken medallions in batter, deep fried, served with sriracha mayo.

Garlic butter toasted bread topped with pesto, olive oil, diced tomatoes, and parmesan cheese.

Garlic butter toasted bread topped with olive oil and diced tomatoes.

Romaine lettuce in homemade Caesar dressing with bacon, croutons, and parmesan cheese.

Traditional Bajan fish cakes served with calypso sauce (contains rum).

Warm brownie topped with vanilla ice cream and chocolate sauce.

Double scoop of vanilla or chocolate.

Topped with vanilla-rum cream anglaise.

Add blueberries to pancake stack.

Add bananas to pancake stack.

Add chocolate chips to pancake stack.