Madison Landis Bistro

Fried red/green tomatoes on a bed of greens topped with a fresh nut free pesto and drizzled with our signature tamarind sauce.

Bake & Jerk pork sliders with garlic & pepper sauce aioli, topped with caramelized onion chutney.

Smoked bacon deviled eggs with chives, smoked paprika and sun-dried tomato pesto. (traditional or fried, add: Shrimp)

Crispy Fried Gizzards, Necks & Livers seasoned to perfection.

Crispy fish fritters packed with island flavor, topped with scotch bonnet & lemon aioli, perfectly paired with smoky sweet pickled pineapple.

Pan seared shrimp & herbs over Cheddar infused grits. (Available in main course size)

Made in-house and full of soul. Moist layers with whipped buttercream, topped with a vibrant cranberry purée and a fresh lime zest finish. A nostalgic bite with a bold twist.

A smooth, fruity way to chill. These vibrant, refreshing scoops bring tropical flavors and bright energy to the table. Light, bold, and always ready to cool the vibe just right. A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D ED T O Y O U R B I L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 GU E S T S A N D O V E R . W E A C C E P T V I S A , M A S T E R C A R D , D I S C O V E R & A M E R I CA N E X P R E S S .

Mixed greens + tomato + onions + cucumber topped with guava dressing

Garlic & Cheddar Grits

Three bold scoops—your pick: vanilla, chocolate, or mix it up. Simple, smooth, and straight-up delicious. Served chill, just like the beat. A no- frills classic that always brings the flavor.

pasta, corn, herbs and sharp cheddar cheese

Vanilla, chocolate, and strawberry ice cream piled high with fresh banana, rich sauces, and all the sweet fixings. A handcrafted showstopper with old-school charm and flavor that never fades.

Handcrafted in our kitchen and baked to golden perfection. This rich, comforting classic is finished with a warm chocolate rum sauce that melts into every bite. A timeless dessert that always hits just right.

with tomatoes, kale, lettuce and ginger

Mushrooms, Okra, Onions, tomatoes, carrot, celery, zucchini

(+ Parmesan 10 + Truffle 15)

Charred Black Belly Lamb Burger, topped with poppy seeds on a brioche bun, lettuce, pepper sauce aioli, tomato and caramelized onions.

Bacon beef meatloaf kebab, w/smoky ginger greens & Parmesan fries.

Seasoned fresh catch, chef’s provision choice cou cou, okra, chunky tomato basil sauce, topped with chilled cucumber & caper vierge.

Double Cooked Barbecue Pork Ribs w/ house sauce, garlic & cheddar grits, fresh tropical salsa. A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D ED T O Y O U R B I L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 GU E S T S A N D O V E R . W E A C C E P T V I S A , M A S T E R C A R D , D I S C O V E R & A M E R I CA N E X P R E S S .

Crispy boneless chicken breast, pumpkin waffle, steamy ginger greens, topped with Scotch Bonnet Aioli & gingered maple syrup

Sweet potato cassolette w/ carrots, mushroom & lentil ragu topped with sharp cheddar cheese. Served with a side salad.

Homemade soup, marinated boneless chicken breast, slow cooked root veg, spiced okra, and dumplings.

Crispy boneless chicken breast on a poppy seed brioche bun topped with pepper jack cheese, lettuce, tomatoes, pickles, and pepperoni. Finished with passionfruit and basil aioli. Served with hand-cut fries (add parmesan or truffle at an additional charge)

Award Winning Cocktail, with smoky Mezcal. Dash of jalapeño juice. Bold sorrel. Fresh mint. A kiss of five-spice smoke. This isn’t just a drink—it’s the one you’ll regret not ordering twice. A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D ED T O Y O U R B I L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 GU E S T S A N D O V E R . W E A C C E P T V I S A , M A S T E R C A R D , D I S C O V E R & A M E R I CA N E X P R E S S .

Jasmine Tea, Aqua Faba, Honey, Lemon, Vodka, Burnt Chinese 5 Spice.

Tropical Ripe Pineapple and Gourmet Coconut Cream allow Unaged Rum to express itself.

Gin, elderflower, orange juice, lime juice, muddled basil, Tonic water.

Mezcal, Dry Vermouth, Salted Sorrel & Burnt Rosemary Syrup, Prosecco.

Watermelon Juice, Jalapeno, Organic Honey, Fresh Lime Juice, Clayton’s Kola, Tonic, Mountgay Black Barrel

A canvas of Barbadian rum is touched with Fresh Lime Juice, White Sugar Syrup and Aromatic Bitters with an accent of zested imported Nutmeg.

Bay Leaf Syrup, Angostura & Chocolate Bitters, Coconut Water Ice Block, Spirit of Choice.

11 Month Aged Tequila & Citrus Liqueur complemented with Fresh Squeezed lime Juice.

Garden Fresh Mint, Refreshing Citrus and Unaged Rum danced with Sugar syrup and Carbonated water.

A symphony of Sweet vermouth,Campari and New Age Gin perfumed with Grade A Orange peel.

Choose your base: Amaretto, Whiskey, Vodka, Rum, Cognac or Tequila. Choose your Syrup: White Sugar, Toasted Cinnamon, Bayleaf or Chilli and ¼ Black Pepper CornStaple: Fresh Squeezed Lime Juice

Pink Guava Puree, Fresh Lime Juice, White Sugar Syrup, Mount Gay Black Barrel Rum

Premium French Vodka balanced with the sweet citrus of cranberry and citrus liqueur.

Unaged Rum accompanied by White Sugar Syrup and fresh squeezed Lime Juice.

The Captivating appeal of Barbadian Rum is paired with Aromatic Bitters and Fresh Lime while Gingerbeer brings the heat.

The Depth and Complexity of Ristretto meshed with flavourful Mexican Coffee Liqueur and Premium French Vodka.

The unaged spirits of the shelf have taken centre stage. Elements of citrus are added backed by a splash of Coca-Cola. Not for the faint of heart, only the brave will try! OG CLASSICS COCKTAILS A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D ED T O Y O U R B I L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 G U E S T S A ND O V E R . W E A C C E P T V I S A , M A S T E R C A R D , D I S C O V E R & A M E R I C A N E X P R E S S . O G C L A S S I C S WHISKEY Monkey Shoulder - $20 Glenfiddich 15 - Glenfiddich 18 - Jack Daniels Tennessee Honey $25 BOURBON Makers Mark - $25 COGNAC Hennessy VS - $25 Remy Martin 1738 - $35 TEQUILA Jose Cuervo - $20 Mezcal- $25 Herradura Plata - $25 Herradura Anejo - $25

Golden-Fried Bajan Bakes served warm and fluffy topped with powdered sugar.

A side worth claiming as your own. Golden-Fried skillet potatoes with sautéed onions, vibrant bell peppers, and hint of garlic seasoned to flavor.

Crispy fish fritters packed with island flavor, topped with scotch bonnet & lime aioli, perfectly paired with smoky sweet pickled pineapple.

Choice of Kellogg’s favorites - Apple Jacks, Corn Pops, Corn Flakes, Frosted Flakes, Fruit Loops or Raisin Bran (+$3)

Three fluffy pancakes topped with whip cream, butter & syrup. Available toppings (Chocolate Chip, Blueberry, Strawberry +5).

Fluffy French Toast served with assorted fruit, whip cream, powered sugar and warm syrup.

served with White or wheat toast Prepared just how you like them - scrambled, fried, poached, or sunny side up.

Pumpkin waffle delightfully infused w/ warm hints of cinnamon & nutmeg, finished with whip cream, a dusting of powdered sugar and a luscious drizzle of ginger & maple syrup. (add banana, strawberries and blue berries $5 each)

Thick cut crispy bacon glazed with brown sugar and maple goodness. BIG POPPA’S

Boldly charred sausage with a smoky savory finish.

Nutmeg infused oatmeal breakfast bowl with butter, vanilla cream, crunchy granola and a melody of seasonal berries.

served with white/wheat toast charred steak, eggs your way (scrambled, fried, poached, or egg whites), waffled pumpkin, sweet, spicy & savory chakalaka, ginger greens—all rolled into one unforgettable breakfast classic.

served with white/wheat toast Open face omelette with your favorite toppings. Add up to 3 of your favorite fillings, onions, green onions, jalapeño peppers, bell peppers, mushrooms, tomatoes, sausage & bacon. (+4 each additional filling)

A vibrant mix of Oranges, Apples, Grapes, Watermelon, & Cantaloupe.

A bold South African relish blending baked beans, onions, assorted bell peppers, dash of pepper sauce, with bursting sweet and savory flavors.

A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D ED T O Y O U R B I L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 GU E S T S A N D O V E R . W E A C C E P T V I S A , M A S T E R C A R D , D I S C O V E R & A M E R I C A N E X PR E S S . WINE LIST SPARKLING WINE Santa Margherita Brut Valdobbiadene Prosecco Superiore D.O.C.G. -$24 ¼ Carafe/$94 Bottle ROSÉ Whispering Angel A.C Cotěs de Provence $25 ¼ Carafe/$100 Bottle Lamberti Pinot Grigio Blush D.O.C. Venezia $15 ¼ Carafe/$60 Bottle CHAMPAGNE Piper-Heidsieck Cuvée Brut - $192 Bottle Piper-Heidsieck Rosé - $240 Bottle Piper-Heidsieck French Riviera Edition - $240 Bottle

S O D A S

J U I C E S

Mixed greens, tropical fruit, and assorted seeds. Topped with guava dressing.

Ground provision salad with sweet potato, roasted corn, onions, mixed herbs, sun-dried tomatoes, tossed in Scotch Bonnet Lemon Aioli. (Add: Chicken/Shrimp)

Pink grapefruit, apples, grapes, cantaloupe, watermelon, blue berries, black berries, strawberries with a dash of lime with infused honey and mint A L L P R I C E S A R E I N B A R B A D O S D O L L A R S A N D A R E I N C L U S I VE O F 1 7 . 5 % G O V E R N M E N T V A T . A 1 2 . 5 % S E R V I C E C H A R G E W I L L B E A D D E D T O Y O U R BI L L . A 2 . 5 % G R A T U I T Y W I L L A P P L Y F O R P A R T I E S O F 6 G U E S T S A N D O V E R . W E A C C E P T VI S A , M A S T E R C A R D , D I S C O V E R & A M E R I C A N E X P R E S S . STRAIGHT OUTTA THE