Local & Co

Sweet Potato Mash | Rum Sauce | Fried Mushrooms & Onions

Organic Greens | Carrot Puree | Bajan Salsa Verde (gf)

Eggplant Chutney | Mint Plant Based Aioli | Fried Onions | Pickles (vg)

Plant Based Aioli | Slaw | Red Onion Pickle (vg)

Bacon Jam | Cheddar Cheese | Fried Onions | Turmeric Pickles

Lobster Alive Lobster | Breadfruit Coucou | Wild Sea Purslane & Lemon Butter (gf)

Bajan Beef | Grenadian Spices | Pickles | Whipped Yam

Tempura Fish Fillets | Slaw | Spicy Mayo | Avocado | Red Onion Pickle (gf)

Fried Plantain | Coconut & Pigeon Pea Rice | Fried Roti | Chutney

Sausage | Scrambled Eggs | Cheddar Cheese | Bacon | Smoked Tomato Chutney

Fried Free Range Chicken | Rosemary | Smoked Chilli Honey

Organic Greens | Carrot Puree | Bajan Salsa Verde (gf)

Eggplant Chutney | Mint Plant Based Aioli | Fried Onions | Pickles (vg)

Plant Based Aioli | Slaw | Red Onion Pickle (vg)

Bacon Jam | Cheddar Cheese | Fried Onions | Turmeric Pickles

Tempura Fish Fillets | Slaw | Spicy Mayo | Avocado | Red Onion Pickle (gf)

Coconut Creme Patisserie | Lime Curd | Caramel Sauce

Chadon Beni Aioli | Smoked Tomato Ketchup (gf)

Plant Based Aioli | Pickled Scotch Bonnets (vg)

Pickled Watermelon Rind | Watermelon BBQ Sauce (gf)

Greens | ‘Waste Not’ Croutons | Chicken Crackling | Aged Parmesan

Ponzu | Chive Sour Cream | Whipped Avocado | Yam Chips

Catch of the Day | Coconut Leches De Tigres | Pickled Aloe Vera | Chili | Chadon Beni (gf)

Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg)

Chadon Beni Aioli (gf, v)

The best local fresh fruit (vg)

Cooked Trinidad Shrimps | Red Onion | Mezcal, Tomato & Tamarind Dressing (gf)

Totally tropical take on the Margarita, it’s got all the vibes with El Jimador tequila, Coconut Milk and Lime

We love a good Dirty Martini here, but as olives don’t grow in the Caribbean we make it with our brined in house foraged Sea Purslane. Try it!

The eternally popular after dinner booster! Have one if your party is just getting started, even though dinner is over. The three beans floating on the top represent health, wealth and happiness.

This is like a hurricane coming at you. A fantastic combination of golden & white rum, lime, orange juice, passionfruit & Jamun berries from Walkers Nature Reserve.

Negroni is usually the bartender’s favorite, its a strong, pure & simple drink for the connoisseur. Classically made with Gin, it’s also fantastic with Rum.

Mexico’s national aperitif, the Paloma cocktail, is a simple tequila and grapefruit drink with a thirst-quenching, irresistible appeal.

This is the unique Caribbean Blue Light Gin that is distilled in Grenada, tinted with Blue Pea Flowers to make a stunning Gin & Tonic. Served simply with Fever Tree Tonic and herbs from our garden.

The perfect Premium rum drink using Mount Gay XO, rum sour and a touch of sweet. Ask for our seasonal Farm to Table flavors, such as Jamun, Soursop & Tamarind

The classic with a kick! El Jimador tequila, house made fresh cucumber juice, lime & scotch bonnet liquor & Cointreau. Great for beach drinking.

Tequila or Rum

THE Caribbean cocktail we all know and love, ours is the classic recipe sweet, sour with a touch of bitters and sprinkling of nutmeg (we obviously make the best)

Our signature Bloody Mary is a wicked combination of Stoli Vodka, Tomato juice, House Pickled Scotch Bonnet Vinegar, ‘Lickrish’ salt and Worcestershire sauce. Fantastic way to start your day.

The is the simplest and original way to drink Rum, pure Coconut water from Walkers Nature reserve and Doorly’s 12 year on ice. Makes you happy and hydrates you at the same time

Coconut Ceviche | Shrimp Ceviche | Tuna Tartare

Aji Amarillo Sauce | Paw Paw Salsa | Herb Oil

Ponzu | Chive Sour Cream | Whipped Avocado | Yam Chips

Catch of the Day | Coconut Leches De Tigres | Pickled Aloe Vera | Chili | Chadon Beni (gf)

Cooked Shrimps | Red Onion | Cilantro | Mezcal, Tomato & Tamarind Dressing (gf)

Rum Punch Sorbet

Tonka Bean Ice Cream (gf)

Jack Fruit Compote

Banana Ice Cream

Doorly’s XO rum, Wyndhams coffee, falernum liqueur, whipped cream

The eternally popular after dinner booster! Have one if your party is just getting started, even though dinner is over. The three beans floating on the top represent health, wealth and happiness.

Jameson Irish whiskey, Wyndham’s coffee, brown sugar & floated cream

Beets | Herby Chickpeas | Tomatoes | Avocado | Turmeric Cucumber Ribbons | Pickled Red Onions | Plant Based Aioli (vg, gf)

Greens | ‘Waste Not’ Croutons | Chicken Crackling | Aged Parmesan

Turmeric, Coconut & Moringa Sprinkle | Kale | Beets | Tomatoes | Sprouted Lentils | Cucumber | Turmeric Ginger Dressing (gf, vg)

Watermelon | Goats Cheese | Mint | EVO House Dressing (gf, vg)

Chadon Beni Aioli | Smoked Tomato Ketchup (gf)

Plant Based Aioli | Pickled Scotch Bonnets (vg)

Lemongrass & Chilli Broth | Shrimps | Catch | Lime & Cilantro (gf)

Pickled Watermelon Rind | Watermelon BBQ Sauce (gf)

Chadon Beni Aioli (gf, v)

Tamarind Chutney | Curried Black Belly Sheep or Plantain, Spinach & Split Pea

Hot Rosemary Honey | Beets | Toasted Focaccia

Tasters of some of our signature dishes.

Fresh from Walkers Nature Reserve

Fantastic fiery ginger beer made by a local supplier made by Elvis

Ginger Beer, Bay Leaf Syrup & Soda Water

Local Berry-like fruit infused lemonade foraged from Walker’s Reserve

Local herb infused water served on ice

Ask server for seasonal flavours

Lyres is a zero proof, craft made spirit.

Lyres zero proof London Spirit has the perfect balance of spices & botanicals

Fresh watermelon, mint, lime & topped with soda water