Lobster Alive

with cold smoked Marlin. > $48

Deep fried with a sweet chili dipping sauce

Grilled with Parmesan crust.

Filled with chunks of lobster, deep fried, and served with a sweet chili dipping sauce.

An all-time classic cooked in a creamy wine sauce topped with parmesan cheese.

Pieces of lobster with asparagus, tomato, arugula in an olive oil white wine sauce topped with parmesan cheese.

Grilled with garlic butter served with mixed salad and rice or seasoned chips.

A traditional St. Vincent recipe containing callaloo. A subtle sweet taste with a touch of cream.

Art Taylor’s secret recipe of homemade lobster stock, chunks of fresh lobster, Old Brigand rum, wine, and cream. Served with freshly baked baguette.

Served with a mixed salad, rice or spicy chips.

10oz. US Ribeye, With Rice or spicy chips and salad.

Made for sharing! For two or more persons, 3 lbs or more. Priced per weight at $68 a lb. Add plate charge per person of $20

sizes are approximate live weight Caribbean spiny lobsters are large and very meaty. Half a lobster makes the serving! See below. Small 580 gm/1.25 lbs | $115 Medium 750 gm/1.65 lbs | $145 Large 1 kg/2.2 lbs | $180 Par-boiled in seawater and finished on the grill with garlic butter. Served with salad and rice or spicy chips.

An all-time classic cooked in a creamy wine sauce topped with parmesan cheese.