The Crane Resort's L'Azure Restaurant

Currants, Pine Nuts, Mint, Tomato Fondue

Served with Sriracha-Lime Mayo, Microgreens

Served with Lemon Aioli, Microgreens

Lemon Hummus, Scallion Oil

White rum muddled with fresh mint and lime topped with crisp club soda with an option of flavours

Classic vodka or gin cocktail with dry vermouth garnished with a zested lemon twist

Shaken with lime juice and simple syrup garnished with a dehydrated lime

A balance classic crafted with gin, Campari, sweet vermouth garnished with a zested orange twist

A refreshing cocktail with vodka, lime juice and simple syrup topped with ginger beer and garnished with a dehydrated lime

A sophisticated blend of smooth rye whiskey, sweet vermouth, angostura bitters garnished with a cherry

A refined blend of gin, lime juice, simple syrup topped with sparkling prosecco and garnished with a zested lemon twist

A modern classic shaken with vodka, Cointreau, cranberry and lime juice, simple syrup garnished with lime

Tequila and triple sec shaken with lime juice and simple syrup garnished with a salt rim and lime with an option of flavours

A timeless blend of bourbon with angostura bitters and simple syrup garnished with a zested orange twist

Mount Gay Silver rum shaken with lime juice and simple syrup with an option of flavours

Aperol, prosecco and a splash of soda garnished with a fresh orange slice

A warm blend of Mount Gay XO rum, spiced syrup, lime juice topped with prosecco

A refreshing cocktail made with brazilian Cachaca rum, passion fruit puree, sorrel syrup, lime juice garnished with dehydrated sorrel

An elegant gin cocktail paired with lime juice, rose sorrel syrup topped with soda and garnished with a cucumber ribbon and dehydrated sorrel

An exquisite blend of elderflower and cassis combined with prosecco, lime juice, soda finished with mint and cucumber

A twist on the classic margarita with tequila, aperol, coconut cream, lime juice, agave garnished with a coconut rim

A tropical blend of Mount Gay XO rum, passion fruit and vanilla liqueur, passion fruit puree, lime juice served served with a side of prosecco

A twist on a classic white lady, crafted with gin, Cointreau, lavender syrup and lime juice and garnished with dehydrated lime

Juicy shrimp tossed in garlic butter or fried to a crisp, savory crunch

Tender fish bites coated in golden coconut for a sweet, crunchy finish

Sauteed garlic herb mushrooms on crisp toast with a savory finish

Spicy jerk seasoned chicken lollipops, grilled for a smoky, flavorful bite

Served with sriracha lime mayo

Served with lemon aioli, microgreens

A vibrant mix of seafood in a tangy citrus sauce served as a bite-size shot

Tender, marinated striploin grilled on a skewer

A zesty delight made with Claytons Kola Tonic topped with grapefruit soda

A delightful twist on the classic Moscow Mule crafted with lime juice, simple syrup topped with ginger beer

A refreshing blend of lime juice, rose sorrel syrup topped with grapefruit soda and garnished with a cucumber ribbon

Creamy vanilla panna cotta layered with fresh blueberry compote for a delicate, floral-inspired dessert

A tropical coconut and pineapple mousse infused with Malibu rum, layered with coconut cream and topped with caramelized pineapple

Crispy Vegan puff pastry topped with coconut caramel and roasted banana slices, finished with a dust of cinnamon

A rich dessert showcasing various chocolate textures mousse, crumble, ganache and sponge

Silky cashew and hazelnut cream on an almond topped with dark chocolate ganache and toasted hazelnuts

A creamy lemon cheesecake with a raspberry swirl and buttery graham base a balance of tart and sweet flavors

Served with Duo Chimichurri

Garlic Sauce, White Bean Fricassee

Served with Red Wine Jus

Sweet Pepper and Onion Marmalade finished with Dill Oil

Pasta with Chives and Sugar Peas

Tofu, Vegetables and Rice Noodles in a Silky Coconut-Curry Broth

Sweet Potato Orzo, Spiced Rum Jus

Served with Mount Gay Rum Sauce

Tomato, Fresh Herbs, Spanish Chorizo, Garlic Bread

Zucchini, Peppers, Eggplant, Broccoli with Olive Oil & Herbs

A fruity and refreshing cocktail paired with vodka, elderflower liqueur, lychee sorrel and lime juice, rose syrup finished with sparkling prosecco

Velvety espresso shaken with Mount Gay XO, Creme de Café and spiced syrup garnished with espresso beans and a touch of cinnamon sugar

A zesty cocktail made with scotch bonnet infused tequila, lime juice, agave garnished with a chili lime rim and dehydrated lime

Renowned for its powerful punch crafted with our signature rum, orange and lime juice, sugar, grenadine syrup and a dash of bitters

Thinly Sliced Yellowtail, Passion Fruit Pulp, Cilantro Microgreens with Local Chips

Shaved Conch, Citrus Essence, Pickled Local Vegetables with Local Chips

Daily Catch, Shrimp & Calamari, Mussels, Tomato, Citrus Leche de Tigre served with Local Chips

Cucumber, Dill Oil, Scotch Bonnet Oil with Local Chips

Thinly Sliced Octopus, Aji Amarillo Dressing, Cilantro Microgreens with Local Chips

Orange, Grapefruit, Avocado, Baby Greens, Pomegranate Vinaigrette

Candied Walnuts, Arugula, Dill Oil Drizzle

Created Fresh Daily by our Executive Chef