L'Acajou

Selection of Marinated Beetroots, Port Jelly, Pickles, Gold Leaf

Tradtional Piedmontese Pasta, Jerusalem Artichoke, Barolo Wine Reduction, Pecorino Cheese

Soya Jelly, Avocado Mousse, Cucumber, Pickeld Ginger, Cilantro, Flying Fish Caviar

Sautéed Calamari, Lime, Confit Tomatoes

Roasted Cauliflower Florets, Mushrooms, Crispy Shallots, Truffle Dressing

Fine Beans, Avocados, Shaved Parmesan, Winter Black Truffle Dressing

Asparagus, Peas, Crispy Shallots, Béarnaise Sauce, Truffle Dressing

Green Apple Mousse, Sesame, Fine Herbs, Citrus Zeste

Home-made Fettuccine, Sautéed Broccoli, French Beans, Parmesan Foam, Truffle Vinaigrette

Green Pea and Fennel Puree, Warm Quinoa Salad, Micro Greens

Parsnip Mousse , Winter Garden Vegetables, Sicily Lemon Cream Sauce

Potatoes Gnocchi, Asparagus, Shellfish Mayonnaise, Passion Fruit Gel

Sweet Pea Parmantier, Edamame, Cuttlefish Ink Vinagrette, Cherry Tomato Confit

Celeriac Mousseline, Red Onion Compote, Grilled Asparagus, Cassis Jus

Coriander and Garlic Seasoning, Pepper Purée, Garden Vegetables, Lamb Jus

Mushroom Mousse, Girolles, Spinach, Potato Galette, Green Peppercorn Jus

Mashed Potatoes, Mesclun Salad, Chicken Truffle Sauce

Mashed Potato, Steamed Seasonal Vegetables, Port Wine Jus

Beet and Orange Pesto, Coconut Foam, Pistacho, Seeds and Greens

Jerusalem Artichoke, Spinach, Sautée Mushrooms, Vermouth and Butter Sauce

Bitter Almond Cookies, Fine Herbs, Modena Balsamic Reduction

Red Pepper Stew, Aubergine, Zucchini, Stracciatella Cheese, Basil

Berry Crisp and Raspberry Sorbet

64% Manjari Creameux, Milk Chantilly, Salted Carmel, Cocoa crunch, Chocolate Dacquoise

Kahlua Sponge, Mascarpone Espresso Mousseline, Cocoa Dusted Macaron

Vanilla & Tonka Bean Ice Cream (Please Allow 20 Minutes Preparation Time)

Madagascar Vanilla, Banana Caramel, Mocha crumble, Belgium dark chocolate

Mango & Basil, Coconut & Lime, Raspberry & Mint, Gin & Tonic

A Selection of Five International Hard & Soft Cheeses With Grapes, Fruit Chutney, Cheese Biscuits