L'Acajou

Bitter Almond Cookies, Fine Herbs, Modena Balsamic Reduction

Beet and Orange Pesto, Coconut Foam, Pistacho, Seeds and Greens

Red Pepper Stew, Aubergine, Zucchini, Stracciatella Cheese, Basil

Jerusalem Artichoke, Spinach, Sautée Mushrooms, Vermouth and Butter Sauce

Vanilla & Tonka Bean Ice Cream (Please Allow 20 Minutes Preparation Time)

Mango & Basil, Coconut & Lime, Raspberry & Mint, Gin & Tonic

Madagascar Vanilla, Banana Caramel, Mocha crumble, Belgium dark chocolate

64% Manjari Creameux, Milk Chantilly, Salted Carmel, Cocoa crunch, Chocolate Dacquoise

Kahlua Sponge, Mascarpone Espresso Mousseline, Cocoa Dusted Macaron

Berry Crisp and Raspberry Sorbet

A Selection of Five International Hard & Soft Cheeses With Grapes, Fruit Chutney, Cheese Biscuits

Potatoes Gnocchi, Asparagus, Shellfish Mayonnaise, Passion Fruit Gel

Sweet Pea Parmantier, Edamame, Cuttlefish Ink Vinagrette, Cherry Tomato Confit

Parsnip Mousse , Winter Garden Vegetables, Sicily Lemon Cream Sauce

Green Pea and Fennel Puree, Warm Quinoa Salad, Micro Greens

Home-made Fettuccine, Sautéed Broccoli, French Beans, Parmesan Foam, Truffle Vinaigrette

Mushroom Mousse, Girolles, Spinach, Potato Galette, Green Peppercorn Jus

Mashed Potato, Steamed Seasonal Vegetables, Port Wine Jus

Celeriac Mousseline, Red Onion Compote, Grilled Asparagus, Cassis Jus

Coriander and Garlic Seasoning, Pepper Purée, Garden Vegetables, Lamb Jus

Mashed Potatoes, Mesclun Salad, Chicken Truffle Sauce

Sautéed Calamari, Lime, Confit Tomatoes

Roasted Cauliflower Florets, Mushrooms, Crispy Shallots, Truffle Dressing

Green Apple Mousse, Sesame, Fine Herbs, Citrus Zeste

Tradtional Piedmontese Pasta, Jerusalem Artichoke, Barolo Wine Reduction, Pecorino Cheese

Selection of Marinated Beetroots, Port Jelly, Pickles, Gold Leaf

Soya Jelly, Avocado Mousse, Cucumber, Pickeld Ginger, Cilantro, Flying Fish Caviar

Fine Beans, Avocados, Shaved Parmesan, Winter Black Truffle Dressing

Asparagus, Peas, Crispy Shallots, Béarnaise Sauce, Truffle Dressing